Slow Cooker Lasagna Soup
Introduction
Slow Cooker Lasagna Soup is a comforting and hearty dish that combines all the flavors of traditional lasagna in a convenient soup form. This recipe is perfect for busy weeknights, offering a delicious meal with minimal effort. Packed with layers of rich tomato sauce, tender pasta, and cheesy goodness, this dish is sure to please the entire family.
Detailed Ingredients with measures
Ground beef – 1 pound
Italian sausage – 1 pound
Onion – 1 medium, chopped
Garlic – 3 cloves, minced
Crushed tomatoes – 28 ounces
Tomato sauce – 15 ounces
Beef broth – 4 cups
Dried oregano – 1 teaspoon
Dried basil – 1 teaspoon
Salt – 1 teaspoon
Pepper – ½ teaspoon
Lasagna noodles – 8 ounces, broken into pieces
Ricotta cheese – 15 ounces
Mozzarella cheese – 2 cups, shredded
Parmesan cheese – ½ cup, grated
Fresh parsley – for garnish
Prep Time
Preparation for this Slow Cooker Lasagna Soup takes approximately 20 minutes. This includes chopping vegetables, browning the meat, and measuring out ingredients.
Cook Time, Total Time, Yield
Cook time is around 4 to 6 hours on low heat or 2 to 3 hours on high heat. The total time, including preparation, is about 5 to 7 hours. This recipe yields about 6 to 8 servings, making it an ideal option for family gatherings or meal prep for the week.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all necessary ingredients, ensuring everything is ready for the cooking process. This includes ground meat, vegetables, broth, and seasonings.
Step 2: Sauté the Meat
In a skillet over medium heat, brown the ground meat. Stir frequently until it is fully cooked and no longer pink. Drain any excess fat.
Step 3: Combine Ingredients in Slow Cooker
Transfer the sautéed meat to the slow cooker. Add diced tomatoes, tomato sauce, broth, garlic, onion, and Italian seasoning. Stir the mixture thoroughly to combine all ingredients.
Step 4: Add the Pasta
Break the lasagna noodles into quarters and add them to the slow cooker. Ensure they are covered with the liquid for even cooking.
Step 5: Cook the Soup
Cover the slow cooker with its lid. Set it to cook on low for 6-8 hours or on high for 3-4 hours, depending on your schedule.
Step 6: Prepare the Cheese Mixture
In a mixing bowl, combine ricotta cheese, shredded mozzarella, and Parmesan cheese. Mix until well blended.
Step 7: Serve
Once cooked, ladle the lasagna soup into bowls. Top each serving with a generous spoonful of the cheese mixture. Optionally, garnish with fresh basil or additional cheese.
Notes
Note 1: Adjusting Seasonings
Feel free to adjust the Italian seasoning and garlic based on personal preference for flavor.
Note 2: Vegetarian Option
Substitute the ground meat with plant-based protein or additional vegetables for a vegetarian version.
Note 3: Pasta Cooking Time
If using different pasta, note that cooking times may vary. Add pasta according to the manufacturer’s instructions for optimal results.
Note 4: Freezing Leftovers
This lasagna soup can be frozen for up to three months. Allow it to cool completely before transferring to an airtight container for freezing.
Cook techniques
Sautéing
When preparing your ingredients, sauté vegetables such as onions, garlic, and bell peppers in a little oil for added flavor and aroma before adding them to the slow cooker.
Layering
For the best flavor and texture, layer ingredients strategically in the slow cooker to allow for even cooking. Start with the broth, then add noodles, vegetables, and cheese layers.
Slow Cooking
Set your slow cooker to the appropriate temperature and time. Cooking on low for several hours will allow all the flavors to meld beautifully, while cooking on high will speed up the process.
Mixing Ingredients
Stir the ingredients carefully after a few hours of cooking to promote even distribution of flavors and avoid clumping at the bottom of the cooker.
FAQ
Can I use regular lasagna noodles in this recipe?
Yes, you can use regular lasagna noodles; however, they may need to be broken into smaller pieces to fit properly in the slow cooker.
Can I add meat to the soup?
Absolutely! You can add cooked ground beef, sausage, or any protein of your choice to enhance the dish’s flavor and texture.
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator. Just reheat before serving.
Is it possible to freeze lasagna soup?
Yes, you can freeze the lasagna soup in airtight containers. Just be sure to leave some space for expansion.
What can I substitute for cheese?
You can use dairy-free cheese or nutritional yeast as a substitute for cheese to make the soup dairy-free.
Conclusion
Lasagna soup is a delightful twist on a classic dish, perfect for cozy evenings. This slow cooker recipe allows the flavors to mingle beautifully, creating a comforting meal with minimal effort. You’ll love how the traditional lasagna elements come together in a warm, hearty soup that’s both satisfying and easy to prepare.
More recipes suggestions and combination
Vegetable Lasagna Soup
Replace meat with your favorite seasonal vegetables for a lighter, vegetarian version that’s equally delicious.
Spicy Chicken Lasagna Soup
Add shredded spicy chicken and a touch of jalapeños for a zesty kick that elevates the flavor profile.
Cheesy Garlic Bread Sticks
Serve alongside cheesy garlic bread sticks for a delightful pairing that complements the soup perfectly.
Italian Sausage and Kale Soup
Incorporate Italian sausage and kale for a hearty addition that enhances the nutritional value and flavor.
Caprese Salad
A fresh Caprese salad with tomatoes, basil, and mozzarella provides a refreshing side that balances the richness of the soup.
Parmesan Crusted Croutons
Make Parmesan crusted croutons to garnish the soup, adding a crispy texture and an extra layer of flavor.
Roasted Vegetable Medley
Side roasted vegetables for a wholesome, colorful accompaniment that complements the savory soup.
Mozzarella-Stuffed Meatballs
Add mozzarella-stuffed meatballs for an extra meaty variant that’s sure to please any meat lover in your family.
