Smashed Potatoes
Introduction
Smashed potatoes are a delightful twist on traditional mashed potatoes, combining the crispy texture of roasted potatoes with the creamy taste of mashed ones. This dish is perfect for gatherings or cozy dinners, offering a comforting and flavorful side that pairs well with a variety of main courses. The recipe is not only simple but also allows for customization with various herbs and seasonings.
Detailed Ingredients with measures
– Baby Potatoes: 1.5 pounds
– Olive Oil: 4 tablespoons
– Salt: 1 teaspoon, plus more for sprinkling
– Black Pepper: 1/2 teaspoon
– Fresh Herbs (e.g., rosemary or thyme): 2 tablespoons, chopped
– Garlic (optional): 2 cloves, minced
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Prep the Potatoes
Start by selecting small to medium-sized potatoes, preferably waxy varieties like Yukon Gold or red potatoes. Wash them thoroughly to remove any dirt and debris.
Step 2: Boil the Potatoes
Place the cleaned potatoes in a large pot and cover them with cold water. Add a generous amount of salt to the water and bring it to a boil over high heat. Once boiling, reduce the heat and allow the potatoes to simmer until they are fork-tender, which should take about 15 to 20 minutes.
Step 3: Drain and Dry the Potatoes
Once cooked, drain the potatoes in a colander. Allow them to sit for a few minutes to steam dry, which helps to evaporate excess moisture.
Step 4: Smash the Potatoes
Transfer the dried potatoes to a baking sheet lined with parchment paper. Using the bottom of a glass or a potato masher, gently smash each potato until it is flattened but still in one piece, about 1/2-inch thick.
Step 5: Season and Oil
Drizzle the smashed potatoes generously with olive oil and season them with salt and pepper. You can also add crushed garlic and fresh herbs at this stage for additional flavor.
Step 6: Bake the Potatoes
Preheat the oven to 450°F (232°C). Place the baking sheet with the smashed potatoes in the oven and bake for 20 to 25 minutes or until they are golden brown and crispy around the edges.
Step 7: Serve and Enjoy
Once out of the oven, garnish the crispy smashed potatoes with fresh herbs, like parsley or chives, if desired. Serve immediately while they are hot and crispy.
Notes
Note 1: Potatoes Selection
Choose waxy potatoes for a creamier texture; starchy potatoes may fall apart during the smashing process.
Note 2: Flavor Variations
Feel free to experiment with different seasonings, such as paprika, onion powder, or grated cheese before baking.
Note 3: Storage
Leftover smashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Cook techniques
Choosing the Right Potatoes
Select starchy potatoes like Russets or Yukon Golds for optimal texture and flavor.
Boiling the Potatoes
Cook potatoes in a pot of salted water until fork-tender to ensure they are soft and ready for smashing.
Smashed Technique
Use a fork or a potato masher to gently crush the boiled potatoes, creating a rustic texture while avoiding complete mashing.
Seasoning the Potatoes
Season the smashed potatoes with salt and pepper, and add herbs or garlic for extra flavor.
Roasting for Crispiness
After smashing, roast the potatoes in the oven at high heat to achieve a crispy exterior while keeping the inside fluffy.
Finishing Touches
Drizzle with olive oil or melted butter before serving for added richness and flavor.
FAQ
Can I use other types of potatoes?
Yes, although starchy potatoes work best, you can experiment with waxy potatoes as well.
Are smashed potatoes suitable for meal prep?
Certainly! They can be made ahead of time and reheated in the oven for best results.
How do I prevent my potatoes from becoming gummy?
Avoid over-mashing the potatoes and ensure they are properly cooked before smashing.
Can I add cheese or toppings to my smashed potatoes?
Absolutely! Adding cheese, sour cream, chives, or bacon enhances the flavor and texture.
What’s the best way to store leftover smashed potatoes?
Store them in an airtight container in the refrigerator for up to three days. Reheat in the oven for optimal texture.
Conclusion
Smashed potatoes are a delightful and versatile side dish that can elevate any meal. Their crispy edges and fluffy interiors provide the perfect balance, making them a favorite among many. With a few simple preparations, they can be customized to suit your taste preferences, ensuring a satisfying experience every time.
More recipes suggestions and combination
Crispy Garlic Smashed Potatoes
Add roasted garlic for an extra layer of flavor, blending it into the oil before drizzling over the potatoes.
Cheesy Smashed Potatoes
Mix in your favorite shredded cheese, such as cheddar or Parmesan, for a rich and creamy twist.
Herb-Infused Smashed Potatoes
Incorporate fresh herbs like rosemary, thyme, or chives to give the potatoes a refreshing herbal note.
Spicy Smashed Potatoes
Add a pinch of cayenne pepper or some chopped jalapeños to introduce a spicy kick to your dish.
Loaded Smashed Potatoes
Top with sour cream, crispy bacon, and green onions for a loaded version reminiscent of a classic baked potato.
Vegetable Medley Smashed Potatoes
Mix in steamed broccoli, spinach, or roasted bell peppers for a colorful and nutritious addition.
Asian-Inspired Smashed Potatoes
Drizzle with sesame oil and sprinkle with toasted sesame seeds for a unique flavor profile.
