S’mores Chocolate Cake

Introduction

S’mores Chocolate Cake is a delightful twist on the classic campfire treat. This decadent cake features layers of rich chocolate cake, creamy marshmallow frosting, and a graham cracker crust, all topped with melted chocolate. Perfect for any occasion, this cake captures the essence of summer nights spent roasting marshmallows while providing a satisfyingly indulgent dessert option year-round.

Detailed Ingredients with measures

Chocolate Cake:
– All-purpose flour: 1 ¾ cups
– Granulated sugar: 2 cups
– Unsweetened cocoa powder: ¾ cup
– Baking powder: 1 ½ teaspoons
– Baking soda: 1 ½ teaspoons
– Salt: 1 teaspoon
– Eggs: 2 large
– Whole milk: 1 cup
– Vegetable oil: ½ cup
– Vanilla extract: 2 teaspoons
– Boiling water: 1 cup

Marshmallow Frosting:
– Unsalted butter: 1 cup
– Powdered sugar: 4 cups
– Marshmallow fluff: 1 cup
– Vanilla extract: 1 teaspoon

Graham Cracker Crust:
– Graham cracker crumbs: 1 ½ cups
– Brown sugar: ¼ cup
– Unsalted butter, melted: ½ cup

Toppings:
– Chocolate sauce: for drizzling
– Mini marshmallows: for garnish
– Additional graham cracker crumbs: for garnish

Prep Time

The preparation time for S’mores Chocolate Cake is approximately 30 minutes. This includes baking the chocolate cake, preparing the marshmallow frosting, and making the graham cracker crust.

Cook Time, Total Time, Yield

The cook time is about 30-35 minutes for the chocolate cake, totaling around 1 hour for the entire process. Once assembled, the yield for this delicious cake is approximately 12 slices, making it perfect for gatherings and celebrations.

Detailed Directions and Instructions

Prepare the Cake Pans

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

Mix the Dry Ingredients

In a large mixing bowl, combine all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Whisk together until thoroughly mixed.

Combine Wet Ingredients

In another bowl, mix together sugar, eggs, buttermilk, vegetable oil, and vanilla extract until well blended.

Combine Wet and Dry Ingredients

Gradually add the wet mixture to the dry ingredients, mixing until just combined.

Add Boiling Water

Slowly stir in the boiling water until the batter is smooth. The batter will be thin.

Pour into Pans

Evenly distribute the batter among the prepared cake pans.

Bake the Cakes

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Cool the Cakes

Allow the cakes to cool in the pans for 10 minutes, then remove from pans to cool completely on wire racks.

Prepare the Frosting

In a mixing bowl, beat butter until creamy. Gradually add powdered sugar and continue beating until light and fluffy. Stir in cocoa powder and milk to reach desired consistency.

Assemble the Cake

Place one layer of cake on a serving plate, spreading a layer of frosting on top. Repeat with the second layer, placing the third layer on top without frosting the top layer.

Frost the Cake

Cover the entire cake with the remaining frosting, creating a smooth finish.

Add S’mores Toppings

Top the cake with crushed graham crackers, mini marshmallows, and chocolate squares. Optionally, toast the marshmallows for a roasted texture.

Chill and Serve

Place the assembled cake in the refrigerator for at least 30 minutes before serving to set the frosting.

Notes

For the Cake

Make sure to measure your ingredients accurately for the best results.

Baking Time

Oven temperatures may vary, so keep an eye on the cakes as they bake.

Storage

Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Customizations

Feel free to adjust the toppings or add layers of chocolate ganache if desired.

Cook techniques

Layering the Cake

Layering the cake involves carefully stacking the cake layers with frosting in between, ensuring even distribution and stability for the structure.

Making Chocolate Ganache

Chocolate ganache is made by heating cream and pouring it over chopped chocolate, allowing it to melt. Stir until smooth for a glossy finish.

Toasting Marshmallows

Toasting marshmallows can be done over an open flame for a classic s’mores flavor, achieving a golden brown exterior.

Decorating with Crushed Graham Crackers

Crushed graham crackers can be sprinkled on top of the cake as a finishing touch, adding texture and enhancing the s’mores theme.

Chilling the Cake

Chilling the cake after assembling allows the frosting and ganache to set, ensuring clean slices when served.

FAQ

Can I use a different type of chocolate for the ganache?

Yes, you can use milk chocolate or dark chocolate based on your flavor preference.

How do I store leftover cake?

Leftover cake should be stored in an airtight container in the refrigerator for optimal freshness.

Can I make the cake ahead of time?

Yes, the cake layers can be baked in advance and stored in the fridge or freezer until you’re ready to assemble.

What can I use instead of marshmallows?

You can use marshmallow fluff as an alternative for a smoother texture or try vegan marshmallows if needed.

Is this cake suitable for gluten-free diets?

You can make the cake gluten-free by using a gluten-free flour blend, adjusting other ingredients as necessary.

Conclusion

S’mores Chocolate Cake is a delightful dessert that brings the classic campfire treat to a new level. With its layers of chocolate cake, marshmallow frosting, and graham cracker crumbs, it offers a rich and nostalgic flavor that is sure to impress. This cake is perfect for any celebration or as a sweet indulgence at home. With its combination of textures and flavors, it is a crowd-pleaser that will leave everyone wanting more.

More recipes suggestions and combination

Chocolate Marshmallow Cupcakes

These cupcakes are a fun twist on traditional S’mores, featuring a rich chocolate base topped with fluffy marshmallow frosting and a sprinkle of graham cracker crumbs.

Graham Cracker Crust Cheesecake

Combine the flavors of cheesecake with a graham cracker crust for a dessert that hits all the right notes. Top it with chocolate ganache for an added touch.

Chocolate Chip Cookie S’mores

Layer chocolate chip cookies with melted marshmallows and chocolate for an easy-to-make S’mores-inspired treat that satisfies your cravings.

Brownie S’mores Bars

These fudgy brownie bars incorporate graham crackers and marshmallows to create an easy-to-share dessert that packs a flavor punch.

S’mores Dip

An easy and fun dessert perfect for gatherings. Melt chocolate and marshmallows in a skillet, then serve with graham crackers for dipping.