S’mores Cookies Recipe

Introduction

If you’re looking for the ultimate cookie recipe that combines all the gooey, chocolatey goodness of a classic campfire treat, look no further than these S’mores Cookies. Inspired by everyone’s favorite summer dessert, this recipe adds a delightful twist by baking s’mores into a chewy, soft, and irresistible cookie. Whether you’re hosting a gathering, craving a mid-week indulgence, or just diving into some baking therapy, these cookies will become your new go-to treat.

Detailed Ingredients With Measures

Flour

2 3/4 cups of all-purpose flour perfectly balances the texture of these cookies.

Baking Soda

1 teaspoon for just the right amount of leavening.

Salt

3/4 teaspoon to enhance all the rich flavors within the recipe.

Unsalted Butter

1 cup (or 2 sticks), softened for creaminess and richness.

Granulated Sugar

3/4 cup to add sweetness and help with texture.

Brown Sugar

3/4 cup, packed, to introduce a deeper, caramel-like flavor.

Eggs

2 large eggs to create structure and stability in the dough.

Pure Vanilla Extract

1 teaspoon for a subtle flavor enhancement.

Semi-Sweet Chocolate Chips

1 1/2 cups for those indulgent chocolate pockets.

Mini Marshmallows

1 1/4 cups folded in for gooey, melty s’mores authenticity.

Graham Cracker Pieces

About 2–3 whole graham crackers, broken into pieces, for that quintessential s’mores crunch.

Prep Time

Setting up this irresistible recipe takes only 15 minutes. During this time, you’ll be mixing together a perfectly balanced dough that incorporates all of the classic s’mores elements in a uniquely delicious cookie format. From measuring ingredients to folding in those graham crackers and marshmallows, it’s a fun and fast process with mouthwatering results.

Cook Time, Total Time, Yield

Cook Time

Baking these cookies takes just 8–10 minutes in the oven. Be sure not to overbake; you want those cookies to remain soft and chewy.

Total Time

Including prep and baking, you’ll have warm, gooey S’mores Cookies in under 30 minutes.

Yield

This recipe makes approximately 24 cookies. It’s the perfect amount to enjoy with friends and family or freeze for later indulgence.

These S’mores Cookies are an amazing way to recreate nostalgic flavors from your childhood while adding the convenience of cookies! Their irresistible combination of chocolate, marshmallows, and graham cracker ensures these treats will be a hit every time.
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Detailed Directions and Instructions

Step 1: Prepare the Oven

Preheat your oven to 375 degrees Fahrenheit. Line two large baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.

Step 2: Mix the Wet Ingredients

In a stand mixer fitted with a paddle attachment, cream together the butter, brown sugar, and granulated sugar on medium-high speed until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, graham cracker crumbs, baking soda, baking powder, and kosher salt.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients into the wet mixture while the mixer is running on low speed. Mix until just combined, ensuring not to overmix the dough.

Step 5: Add Marshmallows and Chocolate

Gently fold in the mini marshmallows, chocolate chunks, and chocolate chips by hand using a rubber spatula until evenly distributed throughout the dough.

Step 6: Portion the Dough

Using a cookie scoop or tablespoon, scoop the dough into balls and place them onto the prepared baking sheets, spacing them at least 2 inches apart.

Step 7: Bake the Cookies

Bake one sheet at a time in the preheated oven for 8-10 minutes or until the edges are slightly golden and the centers still look soft.

Step 8: Add Garnishes

Immediately after removing the cookies from the oven, press additional pieces of chocolate and marshmallows gently onto the tops of the cookies for an attractive presentation.

Step 9: Cool the Cookies

Allow the cookies to cool on the baking sheet for at least 5 minutes before transferring them to a wire rack to cool completely.

Notes

Note 1: Room Temperature Ingredients

Ensure that the butter and eggs are at room temperature to help them incorporate more smoothly into the dough.

Note 2: Do Not Overmix

Avoid overmixing the dough when combining the wet and dry ingredients to ensure tender cookies.

Note 3: Storage

Store the cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Note 4: Substitute Ingredients

If you don’t have graham cracker crumbs, you can crush whole graham crackers into a fine consistency using a food processor or rolling pin.

Note 5: Adjust Baking Time

If you prefer softer cookies, remove them from the oven on the earlier side of the baking time.
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Cook Techniques

Properly Toasting the Marshmallows

Toasting the marshmallows before adding them to the cookie dough enhances their gooey and caramelized flavor. Use a kitchen torch or broil them in your oven but keep a close eye to ensure they don’t burn.

Chilling the Dough

Chill the cookie dough before baking to prevent the cookies from spreading too much. This step is crucial to achieve thick, chewy cookies with a well-structured interior.

Layering Chocolate and Marshmallows

Press pieces of chocolate and slightly toasted marshmallows gently into the dough balls before baking to create a visually appealing cookie with a nice topping.

Using Graham Cracker Crumbs

Incorporate graham cracker crumbs directly into the dough to build the classic s’mores flavor into the cookies. Use finely ground graham crackers for a smoother dough integration.

Preventing Sticky Marshmallows

Coating marshmallows lightly in flour before mixing into the dough can help reduce stickiness and prevent them from excessively melting while baking.

FAQ

Can I use mini marshmallows instead of regular marshmallows?

Yes, mini marshmallows can be used, but toasting them beforehand will still enhance their flavor. Adjust the quantity and toasting time accordingly.

Why are my cookies spreading too much?

This might occur if the dough wasn’t chilled prior to baking. Ensure you chill the dough for at least 30 minutes to help maintain the cookie shape.

Can I substitute the chocolate type?

Absolutely! You can substitute milk chocolate with dark chocolate, semi-sweet chocolate, or even chocolate chunks to suit your taste preference.

How long can I store these cookies?

The cookies can be stored in an airtight container at room temperature for up to three days. If you need to extend the shelf life, consider freezing them.

Why are my marshmallows disappearing in the cookies?

If the marshmallows completely melt or disappear, it could be due to over-baking. Keep a close watch and bake until the cookies are just set.

Can I freeze the dough for later use?

Yes, you can freeze the dough balls. Simply shape the dough into balls, freeze them on a baking sheet, and then transfer to an airtight container or freezer bag for up to three months.

Do I need a stand mixer, or can I mix by hand?

While a stand mixer helps make the mixing process easier, you can mix the dough by hand. Just ensure your butter is softened, and be prepared for a bit of elbow grease with the mixing.

Conclusion

The best s’mores cookies offer a delightful combination of gooey marshmallow, rich chocolate, and the nostalgic flavor of graham crackers. With their chewy texture and tempting taste, they’re sure to be a hit for any gathering or simple treat. These cookies perfectly capture the essence of a classic summer campfire dessert in every bite. Enjoy them fresh out of the oven for the ultimate s’mores experience.

More recipes suggestions and combination

Chocolate Chip Stuffed Cookies

Take your classic chocolate chip cookies to the next level by stuffing them with gooey chocolate or a cream filling for an extra indulgent treat.

Peanut Butter Graham Cracker Cookies

Combine the flavors of peanut butter, graham crackers, and chocolate chips for a sweet and salty snack everyone will enjoy.

Caramel S’mores Bars

Try layering caramel, chocolate, and graham crackers for an ooey-gooey dessert that puts a twist on classic s’mores.

White Chocolate Raspberry Cookies

For a fruity twist, bake cookies with white chocolate chips and bursts of fresh raspberries, creating a perfect balance of tart and sweet.

Triple Chocolate Marshmallow Cookies

If you’re a chocolate lover, pack your cookies with dark, milk, and white chocolate chunks alongside marshmallow bits for an irresistible treat.