Smothered Boneless Pork Chops
Introduction
Recipe and More
If you’re looking for a hearty and delicious meal to wow your family and friends, smothered boneless pork chops with creamy garlic sauce are sure to do the trick. This dish combines tender, flavorful pork chops with a rich, creamy garlic sauce for an irresistible combination. Whether it’s a weeknight dinner or a special occasion, this recipe is a must-try for anyone who loves comforting and satisfying meals.
Detailed Ingredients with Measures
Recipe and More
To prepare this dish, you’ll need the following ingredients:
– Boneless pork chops (approximately 4 pieces)
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil
– 4 cloves of fresh garlic, minced
– 1/4 cup heavy cream
– 1 cup chicken broth
– 1 tablespoon all-purpose flour for thickening
– Fresh parsley for garnish
These simple ingredients harmonize beautifully to create a dish that’s as satisfying as it is scrumptious.
Prep Time
Recipe and More
The preparation for this dish is so easy that it feels almost effortless. First, season the boneless pork chops using the blend of spices, including garlic powder, onion powder, paprika, salt, and black pepper. Allow the flavors to infuse into the pork chops for a few minutes. Meanwhile, prepare your other ingredients like chopping garlic and measuring out the broth and cream to ensure a smooth cooking process.
Cook Time, Total Time, Yield
Recipe and More
The cook time for this dish is approximately 25 minutes. Combined with about 10 minutes of preparation, the total time is a convenient 35 minutes. This recipe yields about 4 servings, making it perfect for a family meal or small gathering. Quick, satisfying, and incredibly flavorful, this dish will easily become a new favorite in your recipe collection.
Enjoy crafting this delicious smothered boneless pork chop meal with its creamy garlic sauce, and make sure to serve it with sides like mashed potatoes, steamed vegetables, or even roasted asparagus for a complete and delightful dinner. Bon appétit!
Detailed Directions and Instructions
Step 1: Prepare the Pork Chops
– Pat the pork chops dry using a paper towel.
– Season both sides of the pork chops generously with salt, black pepper, and any additional seasonings of your choice.
Step 2: Heat the Pan
– Heat a large skillet over medium-high heat.
– Add a tablespoon of olive oil or butter to the skillet and allow it to melt completely until shimmering.
Step 3: Sear the Pork Chops
– Place the seasoned pork chops in the hot skillet.
– Let them cook undisturbed for 3-4 minutes on each side until they are golden brown.
– Once done, remove the pork chops from the skillet and set them aside.
Step 4: Make the Creamy Garlic Sauce
– Lower the heat to medium.
– In the same skillet, add a tablespoon of butter and let it melt.
– Stir in minced garlic and sauté for about 30 seconds to release its aroma.
– Pour in chicken broth to deglaze the pan, scraping up any stuck bits from the bottom of the skillet for added flavor.
– Stir in heavy cream and mix well to combine.
Step 5: Season the Sauce
– Add salt, black pepper, and additional seasonings to taste.
– Optional: Add grated Parmesan cheese for extra creaminess and flavor.
Step 6: Return Pork Chops to the Skillet
– Return the seared pork chops to the skillet, nestling them into the creamy garlic sauce.
– Spoon the sauce over the pork chops to coat them evenly.
Step 7: Cook Until Done
– Cover the skillet with a lid and let the pork chops simmer in the sauce for about 5-7 minutes, or until they are thoroughly cooked (internal temperature should reach 145°F).
– Stir the sauce occasionally and adjust the thickness by adding a little more broth or cream if needed.
Step 8: Serve and Garnish
– Remove the skillet from heat.
– Spoon additional sauce over the pork chops before serving.
– Garnish with chopped fresh parsley or herbs of your choice.
– Serve hot with your choice of side dishes.
Notes
Note 1: Pork Chop Thickness
– The cooking time may vary depending on the thickness of your pork chops. Adjust accordingly to ensure proper cooking.
Note 2: Sauce Thickness
– If the sauce becomes too thick, add a splash of chicken broth or milk to thin it out to your preference.
Note 3: Flavor Variations
– Feel free to add mushrooms, spinach, or sun-dried tomatoes to the sauce for an extra layer of flavor.
Note 4: Storage and Reheating
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
– Reheat gently in a skillet over low heat to avoid overcooking the pork chops.
Note 5: Meat Substitution
– This recipe works well with chicken breasts or thighs instead of pork chops if preferred.
“`html
Cook Techniques
Sear the Pork Chops
Searing the pork chops in a hot skillet locks in the juices and creates a golden-brown crust, adding flavor and texture.
Deglaze the Pan
After searing, deglaze the pan to lift the flavorful bits stuck to the bottom. This adds depth to your creamy garlic sauce.
Prepare the Creamy Garlic Sauce
Cook the garlic in melted butter until fragrant, then combine with cream and other ingredients to make a rich, velvety sauce.
Simmer for Tenderness
Allow the pork chops to simmer in the creamy garlic sauce. This infuses them with flavor and ensures they remain moist and tender.
Proper Heat Management
Control the heat to avoid burning the garlic or overcooking the sauce, which could affect texture and flavor.
FAQ
What type of pork chops should I use for this recipe?
Use boneless pork chops for this recipe, as they cook evenly and are easy to work with in the skillet.
Can I substitute the heavy cream?
Yes, you can substitute with half-and-half or a non-dairy alternative, though it may slightly alter the sauce’s consistency.
How can I tell when the pork chops are fully cooked?
Pork chops are fully cooked when they reach an internal temperature of 145°F. Use a meat thermometer to check.
What is the best skillet type for this recipe?
A heavy-bottomed skillet, such as cast iron, is best for even heat distribution and achieving a good sear on the pork chops.
Can I add additional seasonings?
Yes, you can personalize the dish by adding seasonings such as paprika, thyme, or onion powder for extra flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator. Reheat gently on the stovetop to prevent the sauce from separating.
“`
Conclusion
The Smothered Boneless Pork Chops in Creamy Garlic Sauce offers a perfect balance of tenderness and rich flavor, making it a fantastic option for any occasion. This dish is not only incredibly delicious but also easy to prepare, ensuring even beginners succeed in creating a high-quality meal. Whether you’re looking for comfort food or a hearty dinner dish, this recipe guarantees satisfaction for all at the table.
More Recipes Suggestions and Combination
Honey Garlic Glazed Chicken
A delightful and savory chicken option that pairs wonderfully with mashed potatoes or roasted vegetables.
Creamy Tuscan Shrimp
For seafood lovers, this creamy shrimp dish with sun-dried tomatoes and spinach is a satisfying alternative.
Garlic Herb Butter Salmon
This easy-to-make salmon dish combines fresh herbs and garlic for a light yet flavorful meal.
Creamy Mushroom Steak
A comforting recipe featuring juicy steak cuts paired with a creamy, savory mushroom sauce.
Herbed Mashed Potatoes
Pair these fluffy, flavorful mashed potatoes with the pork chops to complete a hearty meal.
Steamed Asparagus with Lemon Zest
Lightly seasoned steamed asparagus adds a refreshing vegetable component to balance out rich flavors.
Cheesy Baked Zucchini
A great side dish option combining zucchini slices with baked cheese for extra flavor.
