Smothered Pork Chops

Introduction

Smothered pork chops are a comforting dish that brings together tender pork and a rich, savory gravy. This classic recipe is perfect for a family dinner and can be served with rice, mashed potatoes, or your favorite vegetables. The combination of seasonings and the slow cooking process allows the flavors to meld beautifully, creating a delicious meal.

Detailed Ingredients with measures

Pork Chops: 4 bone-in, about 1-inch thick
Salt: 1 teaspoon
Black Pepper: 1/2 teaspoon
Paprika: 1 teaspoon
Onion: 1 medium, sliced
Garlic: 2 cloves, minced
Flour: 1/4 cup
Chicken Broth: 2 cups
Heavy Cream: 1/2 cup
Olive Oil: 2 tablespoons
Butter: 2 tablespoons

Prep Time

The prep time for this smothered pork chops recipe is approximately 15 minutes. This includes seasoning the pork chops, slicing the onion, and mincing the garlic.

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4

This recipe is not only quick to prepare but also yields a satisfying meal that is sure to please everyone at the table. Enjoy the rich flavors and comforting textures of smothered pork chops, a timeless classic that feels like home.

Detailed Directions and Instructions

Step 1: Prepare the Pork Chops

Start by patting the pork chops dry with paper towels. This will help achieve a better sear. Season both sides generously with salt and pepper.

Step 2: Sear the Pork Chops

Heat a large skillet over medium-high heat. Add olive oil and once heated, add the pork chops. Sear them for about 4-5 minutes per side until they are golden brown. Once done, remove the chops from the skillet and set them aside.

Step 3: Create the Onion Mixture

In the same skillet, reduce the heat to medium and add sliced onions. Sauté the onions until they are soft and light brown, approximately 5-7 minutes. Stir in the garlic and cook for an additional minute.

Step 4: Add the Liquids

Pour in the chicken broth and bring the mixture to a simmer. Scrape the bottom of the skillet to release any browned bits stuck to the pan.

Step 5: Combine and Cook

Return the pork chops to the skillet and cover. Simmer for about 10-15 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F.

Step 6: Thicken the Sauce (Optional)

If you desire a thicker sauce, remove the pork chops once they are cooked. Increase the heat to medium-high and let the sauce reduce for a few minutes. Stir in a slurry of cornstarch and water if needed to thicken.

Step 7: Serve

Serve the pork chops smothered in the onion sauce. Enjoy your dish with your favorite sides.

Notes

Note 1

For added flavor, consider marinating the pork chops for a few hours or overnight in your choice of marinade before searing.

Note 2

Feel free to add other vegetables such as bell peppers or mushrooms to the onion mixture for more flavor and texture.

Note 3

Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave before serving.

Cook techniques

Searing the Pork Chops

Searing the pork chops at a high temperature creates a flavorful crust that enhances the overall taste of the dish. Use a cast-iron skillet for best heat retention.

Making the Gravy

After cooking the pork chops, deglaze the pan with broth to capture the brown bits at the bottom. Then, add seasonings and let it simmer to achieve the desired thickness.

Cooking Method

Using the stove for cooking allows for better control of the heat, ensuring that the pork chops are cooked evenly and retain their juiciness.

Simmering Technique

Once the chops are seared and the gravy is prepared, allow them to simmer together. This step melds the flavors and keeps the meat tender.

Serving Suggestions

Pair smothered pork chops with comfort foods like mashed potatoes or rice to soak up the delicious gravy for a complete meal.

FAQ

Can I use boneless pork chops for this recipe?

Yes, boneless pork chops can be used, but cooking times may vary slightly.

What sides pair well with smothered pork chops?

Mashed potatoes, rice, or steamed vegetables are excellent side options.

How can I ensure the pork chops remain juicy?

Avoid overcooking by using a meat thermometer to check for doneness, which should be about 145°F.

Can I make the gravy ahead of time?

Yes, you can prepare the gravy ahead and reheat it before serving.

Is it possible to make this dish in a slow cooker?

Absolutely! You can sear the chops first and then transfer everything to a slow cooker to let it cook slowly for enhanced flavor.

Conclusion

Smothered pork chops are a delicious and comforting dish that brings warmth and satisfaction to any meal. The combination of tender pork chops and rich, savory gravy creates a delightful experience that is perfect for family dinners or special occasions. With the right side dishes, this meal can be elevated to even greater heights, making it a favorite among many.

More recipes suggestions and combination

Classic Mashed Potatoes

Creamy, buttery mashed potatoes make an excellent side that complements the richness of smothered pork chops perfectly.

Garlic Green Beans

Sautéed garlic green beans add a fresh and vibrant flavor to the meal, providing a nice balance to the hearty pork.

Coleslaw

A tangy coleslaw adds crunch and brightness, making it a refreshing counterpart to the savory and tender pork chops.

Honey-Glazed Carrots

Sweet honey-glazed carrots bring a touch of sweetness that pairs wonderfully with the savory dish.

Buttered Corn on the Cob

Sweet and juicy corn on the cob, slathered in butter, is a classic side that enhances the overall meal experience.

Homemade Biscuits

Fluffy homemade biscuits are perfect for soaking up the delicious gravy from the pork chops, adding an extra layer of comfort.

Macaroni and Cheese

Creamy macaroni and cheese provides a delightful cheesy contrast that marries well with the flavors of the pork chops.

Roasted Brussels Sprouts

Crispy, roasted Brussels sprouts add a crunchy texture and slight bitterness that offset the richness of the pork and gravy.

Creamy Potato Salad

A creamy potato salad can serve as a delightful cold dish that adds variety and depth to the overall meal.