Smothered Pork Chops Recipe

Introduction

If you’re in search of an easy and comforting dinner recipe, smothered pork chops might just be what you need! Juicy, tender pork chops covered in a creamy, flavorful gravy – this dish is versatile and perfect for any family dinner or special occasion. Let’s dive into how you can prepare this hearty recipe to serve fresh and warm.

Detailed Ingredients with Measures

Here’s a list of the ingredients you’ll need to make smothered pork chops at home:

For the Pork Chops:

Bone-in pork chops: 4 pieces, approximately ¾-inch thick each
Salt: 1 teaspoon
Ground black pepper: ½ teaspoon
All-purpose flour: ½ cup (for coating)
Olive oil: 2 tablespoons

For the Gravy:

Butter: 3 tablespoons
All-purpose flour: 3 tablespoons
Chicken broth: 2 cups
Heavy cream: ½ cup
Salt: ½ teaspoon
Garlic powder: ½ teaspoon
Onion powder: ½ teaspoon
Ground black pepper: to taste

Prep Time

The prep time for this recipe is quite simple and manageable. Set aside about 10 minutes to gather and prepare the ingredients, ensuring everything is sorted before you get started.

Cook Time, Total Time, Yield

The cooking time for smothered pork chops is approximately 25 minutes. Including prep time, the total amount of time you’ll need from start to finish is about 35 minutes. This recipe yields 4 servings, making it perfect for a small family dinner or meal prepping.

Enjoy this delicious dish served over mashed potatoes, rice, or alongside your favorite veggies!
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Detailed Directions and Instructions

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C). Grease or lightly spray an oven-safe baking dish.

Step 2: Season and Sear Pork Chops

Season the pork chops with salt, pepper, and garlic powder. Heat a skillet over medium-high heat and add some cooking oil. Sear the pork chops for 2-3 minutes per side until browned but not cooked through. Transfer the pork chops to the prepared baking dish.

Step 3: Prepare the Onion Mixture

In the same skillet, reduce heat to medium. Add butter and let it melt. Add sliced onion and cook for 3-4 minutes until softened. Sprinkle flour over the onions, and stir to combine. Gradually whisk in the chicken broth and milk, stirring until the mixture thickens into a sauce.

Step 4: Combine Sauce with Pork Chops

Pour the onion sauce over the prepared pork chops in the baking dish, making sure they are evenly coated.

Step 5: Bake the Pork Chops

Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

Step 6: Rest and Serve

Let the pork chops rest for 5 minutes after removing them from the oven. Serve warm, spooning the onion sauce over the top.

Notes

Note 1: Pork Chop Thickness

Thick-cut pork chops are recommended for this recipe to avoid overcooking and ensure a juicy result.

Note 2: Substitutions

You can substitute chicken broth with vegetable broth if desired. Similarly, heavy cream can be used in place of milk for a creamier sauce.

Note 3: Adding Vegetables

Consider adding mushrooms or carrots to the onion mixture for an extra layer of flavor and texture.

Note 4: Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Note 5: Gluten-Free Option

Use gluten-free flour in the sauce to make this recipe suitable for gluten-free diets.
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Cook techniques

Season the Pork Chops

Season the pork chops generously on both sides to enhance the flavor before cooking.

Use a Large Skillet

Cook the pork chops in a large skillet to ensure they brown evenly and have enough room to cook through properly.

Sear for Maximum Flavor

Sear the pork chops in oil or butter over medium-high heat to lock in juices and create a flavorful crust.

Prepare the Sauce Separately

Mix the sauce ingredients in a separate bowl or container before adding them to ensure they are well combined.

Simmer With the Sauce

Once seared, pour the sauce over the pork chops and allow them to simmer on low heat, which helps the meat absorb the flavors.

FAQ

What is the best thickness for pork chops in this recipe?

Pork chops that are about 1 inch thick work best for this cooking method, as they cook evenly and retain a juicy texture.

Can I use boneless pork chops?

Yes, boneless pork chops can be used, but they may cook faster than bone-in chops, so keep an eye on the cooking time.

What can I substitute for cream of mushroom soup?

You can substitute cream of chicken soup or make a homemade mushroom-based sauce as an alternative.

How do I prevent pork chops from becoming dry?

To keep the pork chops moist, avoid overcooking and simmer them in the sauce on low heat until they are cooked through.

Can I prepare this dish ahead of time?

Yes, you can cook the pork chops and prepare the sauce ahead of time. Simply reheat gently on the stovetop before serving.

What side dishes pair well with smothered pork chops?

Mashed potatoes, steamed vegetables, or rice are great side dishes that pair well with this recipe.

How can I adjust the seasoning to my taste?

Feel free to add more or less salt, pepper, garlic, or other spices based on your personal preference.

How do I know when the pork chops are fully cooked?

Pork chops are fully cooked when they reach an internal temperature of 145°F, followed by a 3-minute rest. Use a meat thermometer for accuracy.

Can I freeze leftovers?

Yes, allow the pork chops to cool completely, then store them in an airtight container and freeze for up to 3 months. Reheat thoroughly before serving.

Conclusion

Smothered pork chops offer a comforting and flavorful meal perfect for any dinner table. The creamy, savory sauce paired with tender pork chops creates an irresistible combination that’s sure to please everyone. This dish is not only easy to prepare but also versatile, making it an excellent choice for any weeknight or special occasion. With simple ingredients and classic flavors, smothered pork chops are a reliable go-to for a satisfying and hearty meal.

More recipes suggestions and combination

Classic Mashed Potatoes

Pair smothered pork chops with creamy mashed potatoes for a traditional and filling meal. The rich gravy complements the smooth texture beautifully.

Garlic Butter Green Beans

Add some color and a healthy element with sautéed garlic butter green beans. They provide a nice crunch and balance to the creamy pork chops.

Buttered Egg Noodles

Switch things up by serving the pork chops over buttered egg noodles. This makes for a great combination and soaks up the flavorful sauce perfectly.

Roasted Vegetables

Try using roasted carrots, broccoli, or Brussels sprouts to add variety and a roasted, caramelized flavor to the meal.

Herb-Infused Rice

Steamed rice with a touch of herbs is another great option that pairs wonderfully with the smothered sauce.

Warm Dinner Rolls

For a comforting touch, serve alongside fresh, warm dinner rolls to help scoop up every bit of the delicious creamy gravy.