Sour Cream Beef Noodle Casserole
Introduction
Sour cream beef noodle casserole is a delicious and comforting dish that brings together tender beef, creamy sour cream, and hearty egg noodles. This casserole is not only easy to prepare but also perfect for feeding a family or for meal prepping. With its rich flavors and satisfying texture, it’s sure to become a favorite in your home.
Detailed Ingredients with measures
Ground beef – 1 pound
Egg noodles – 8 ounces
Sour cream – 1 cup
Cream of mushroom soup – 1 can (10.5 ounces)
Shredded cheddar cheese – 1 cup
Onion – 1 medium, diced
Garlic – 2 cloves, minced
Salt – 1 teaspoon
Pepper – 1/2 teaspoon
Olive oil – 1 tablespoon
Fresh parsley – for garnish (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 30 minutes
Total Time – 45 minutes
Yield – Serves 6-8 people
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
Step 2: Cook the Noodles
In a large pot, bring water to a boil. Add egg noodles and cook according to the package instructions until al dente. Drain and set aside.
Step 3: Prepare the Beef Mixture
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
Step 4: Add Ingredients to Beef
To the skillet with the beef, add diced onion, garlic powder, and salt. Cook for about 3 minutes until the onion is tender.
Step 5: Combine Noodles and Beef
In a large bowl, combine the cooked noodles with the beef mixture. Stir in sour cream and mix well until everything is evenly coated.
Step 6: Prepare the Casserole Dish
Grease a 9×13 inch casserole dish with cooking spray or butter to prevent sticking.
Step 7: Assemble the Casserole
Pour the noodle and beef mixture into the prepared casserole dish. Spread it out evenly.
Step 8: Top with Cheese
Sprinkle shredded cheese over the top of the casserole to create a cheesy layer.
Step 9: Bake the Casserole
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Step 10: Serve and Enjoy
Remove the casserole from the oven and let it cool slightly before serving. Enjoy your homemade sour cream beef noodle casserole!
Notes
Note 1: Substitutions
You can substitute ground turkey or chicken for the beef if you prefer a lighter option.
Note 2: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat in the microwave or oven.
Note 3: Freezing
This casserole can be frozen before or after baking. For best results, wrap tightly in plastic wrap and aluminum foil.
Note 4: Serving Suggestions
Serve the casserole with a side salad or garlic bread for a complete meal.
Note 5: Additional Toppings
Feel free to add breadcrumbs on top for extra crunch or mix vegetables into the beef mixture for added nutrition.
Cook techniques
Layering Ingredients
When making a casserole, layering the ingredients properly ensures that each bite is flavorful and well-balanced. Start with a base layer, followed by meat and vegetables, and finish with the noodle layer.
Combining Flavors
To create a rich taste, mix ingredients thoroughly before assembling the casserole. Use sour cream to add creaminess and depth of flavor, enhancing the overall dish.
Baking Evenly
Ensure that your oven is preheated to achieve even cooking. Cover the casserole with foil during the initial baking period to retain moisture, then uncover it to allow the top to brown.
Textural Contrast
Incorporating various textures adds interest to your dish. Use crunchy toppings like breadcrumbs or cheese to contrast with the creamy filling.
Resting Before Serving
Allow the casserole to sit for a few minutes after baking. This resting period helps the dish set, making it easier to serve and enhancing the flavors.
FAQ
Can I use a different kind of meat in the casserole?
Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based alternatives for a different flavor profile.
Can I make this casserole ahead of time?
Absolutely! You can assemble it the night before and store it in the refrigerator. Just add a few extra minutes to the baking time if baking from cold.
What should I serve with the beef noodle casserole?
A simple side salad or steamed vegetables pairs well with this hearty dish, adding freshness to the meal.
How do I store leftovers?
Store leftover casserole in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until heated through.
Can I freeze the casserole?
Yes, this casserole can be frozen before or after baking. Make sure to cover it securely to prevent freezer burn. Thaw in the refrigerator before baking or reheating.
Conclusion
The Sour Cream Beef Noodle Casserole is a delicious comfort food that brings together rich flavors and satisfying textures. This dish not only provides a fulfilling meal but also fosters a sense of warmth and homeliness in any kitchen. Simple to prepare and perfect for family gatherings, it can easily become a cherished part of your recipe collection.
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