Southern Baked Macaroni and Cheese
Introduction
Southern mac and cheese comfort
Southern baked macaroni and cheese isn’t just a dish – it’s an experience. Creamy, cheesy, and packed with irresistible Southern flavor, this recipe takes comfort food to the next level. If you’re looking to elevate your pasta game and indulge in the creamiest macaroni and cheese, this recipe is your answer. Imagine the rich combination of perfectly baked noodles layered with ooey-gooey melted cheese – it’s truly the ultimate crowd-pleaser.
Detailed Ingredients with measures
What you’ll need
This recipe takes everyday ingredients and transforms them into an unforgettable casserole of pure joy. Detailed below are the must-haves:
– Elbow macaroni
– Salted butter
– All-purpose flour
– Whole milk
– Evaporated milk
– Cheddar cheese
– Gouda cheese
– Gruyere cheese
– Eggs
– Salt and pepper
– Paprika
Each ingredient’s inclusion is purposeful, creating an orchestra of flavors that will make this dish shine on your dining table.
Prep Time
The setup
Preparing this masterpiece only requires a small investment of time. In just a few minutes, you’ll have all the ingredients ready and your oven preheated for the magic to happen. Grate your cheeses, cook the macaroni, whisk up your sauce, and get ready to assemble layers of deliciousness.
Cook Time, Total Time, Yield
Baking your way to perfection
The cook time for this Southern baked macaroni and cheese is just enough to bring out its best qualities without overdoing it. After layering your dish and baking it to golden perfection, the total time from start to finish will reward you with a bubbly, cheesy dream. The final result is perfect for feeding a small family or a dinner gathering, the yield serving generous portions of heartfelt Southern comfort.
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Detailed Directions and Instructions
Cook the Elbow Macaroni
1. Bring a large pot of salted water to a boil. Add elbow macaroni to the pot and cook until al dente, following the timing instructions on the package.
2. Once cooked, drain the pasta in a colander and set aside.
Preheat the Oven
1. Preheat your oven to 375°F (190°C) to prepare for baking the macaroni and cheese.
Prepare the Cheese Sauce
1. In a large saucepan or skillet, melt butter over medium heat.
2. Gradually whisk in all-purpose flour, stirring constantly until the mixture turns slightly golden, ensuring no lumps remain.
3. Slowly add milk and heavy cream to the butter and flour mixture. Stir until the sauce thickens.
4. Gradually add shredded cheeses to the sauce (reserving some cheese for topping later) while continuously stirring until fully melted and creamy.
Season the Cheese Sauce
1. Season the cheese sauce with salt, black pepper, smoked paprika, and any other spices or seasonings of your choice. Stir to combine.
Combine Pasta with Cheese Sauce
1. Add the cooked elbow macaroni to the cheese sauce and stir to coat every piece of pasta evenly with the sauce.
Assemble the Macaroni and Cheese
1. Pour the macaroni and cheese mixture into a prepared baking dish, layering it evenly.
2. Sprinkle the reserved shredded cheese across the top of the macaroni and cheese mixture to create a cheesy crust.
Bake the Dish
1. Place the baking dish into the preheated oven. Bake uncovered for approximately 25 to 30 minutes or until the top layer becomes golden and slightly crispy.
2. Once baked, remove the dish from the oven and allow it to cool for a few minutes before serving.
Notes
Choose the Cheese Variety
For the best flavor, use a mixture of cheeses such as sharp cheddar, Monterey Jack, Colby, or Gouda. Avoid using pre-shredded cheese as it contains anti-caking agents that can affect the sauce’s texture.
Spice Adjustments
Feel free to adjust the level of smokiness or spice by modifying how much smoked paprika or other seasonings you include.
Other Toppings
Consider adding breadcrumbs or crushed crackers on top of the dish before baking for an additional layer of crunch.
Make Ahead Option
This dish can be prepared in advance. Simply follow all the steps to assemble the macaroni and cheese, cover, and refrigerate it. When ready to bake, allow the dish to come to room temperature and increase the baking time slightly if needed.
Leftover Storage
Store leftovers in an airtight container for up to 4 days. Reheat in the oven or microwave, adding a splash of milk if needed to maintain creaminess.
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Cook techniques
Shred Your Own Cheese
Using freshly shredded cheese over pre-packaged options is suggested for the creamiest texture and optimal melting results.
Layering for Maximum Creaminess
Layering the mac and cheese during assembly ensures an even distribution of cheese and sauce throughout the dish.
Using Whole Milk for Richness
Opting for whole milk or even half-and-half boosts creaminess and provides a richer flavor.
Avoid Overcooking the Pasta
Cooking the pasta to al dente prevents it from becoming mushy during baking.
Seasoning Every Layer
Properly seasoning each component of the dish, from the cheese sauce to the pasta, creates a well-rounded flavor profile.
FAQ
Can I Use Pre-Shredded Cheese?
Pre-shredded cheese can be used, but for the best texture and melting ability, shredding cheese from a block is recommended.
What is the Best Pasta to Use?
Traditional elbow macaroni is typically used, but other shapes like shells or cavatappi can work as well for this recipe.
Can I Make This Recipe Ahead of Time?
Yes, you can assemble the mac and cheese ahead of time and bake it right before serving for the freshest taste.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.
Can I Freeze Southern Baked Macaroni and Cheese?
Yes, this dish can be frozen before or after baking. Make sure to wrap it tightly and use within 1-2 months for the best quality.
Why Is My Sauce Gritty?
A gritty sauce may occur if the cheese was overheated or if pre-shredded cheese was used. Stirring gently and using fresh cheese can help prevent this issue.
Conclusion
This Southern Baked Macaroni and Cheese recipe is a true crowd-pleaser that combines creamy layers of rich, cheesy goodness with a golden baked crust. Perfect as a dinner side dish or for holiday gatherings, this recipe will leave your taste buds craving more. Its comforting texture and robust flavors make it a staple for any occasion, promising smiles at every bite.
More recipes suggestions and combination
Classic Fried Chicken
Pair this baked macaroni and cheese with crispy and juicy fried chicken for the ultimate Southern-inspired comfort meal.
Collard Greens
Add a touch of balance to your plate with savory and tender collard greens, complementing the creamy richness of the mac and cheese perfectly.
BBQ Ribs
Elevate your feast by serving BBQ ribs alongside this macaroni and cheese for a smoky, full-flavored experience.
Sweet Potato Casserole
For a sweet and buttery contrast, sweet potato casserole pairs beautifully with the cheesy, savory notes of this dish.
Southern Cornbread
Enjoy a slice of moist and crumbly cornbread on the side to round out your meal with a perfect bite of Southern tradition.
Fried Okra
Crispy fried okra adds a crunchy and flavorful side option to complement the velvety mac and cheese.
Baked Ham
Whether for a holiday dinner or a weekend gathering, baked ham with its slightly sweet glaze is a delightful match for the cheesy macaroni.
Creamy Coleslaw
The tangy crunch of creamy coleslaw provides a refreshing counterpoint to the richness of the mac and cheese.
Honey Glazed Carrots
Add a touch of sweetness and vibrant color with honey-glazed carrots, making for a balanced and visually appealing plate.
