Southern Fried Pork Steak
Introduction
Southern Fried Pork Steak is a classic dish that brings comfort and flavor to the dinner table. Tender pork steaks, seasoned to perfection, are coated in a crispy breading and fried until golden brown. This dish is ideal for family gatherings or a cozy weeknight meal. With its rich flavors and satisfying crunch, it’s no wonder that Southern Fried Pork Steak has remained a beloved favorite in many households.
Detailed Ingredients with measures
Pork steaks: 4 pieces, about 1 inch thick
Salt: 1 teaspoon
Black pepper: 1 teaspoon
Garlic powder: 1 teaspoon
Onion powder: 1 teaspoon
All-purpose flour: 1 cup
Cornmeal: 1/2 cup
Buttermilk: 1 cup
Vegetable oil: for frying
Prep Time
Prep time for Southern Fried Pork Steak is approximately 15 minutes. This allows for seasoning the steaks and preparing the breading mixture.
Cook Time, Total Time, Yield
Cook time is around 10-12 minutes per batch, depending on the thickness of the pork steaks. Total time for the entire recipe, including prep and cooking, is about 30-40 minutes. This recipe yields 4 servings, perfect for sharing with family or friends.
Enjoy this delectable Southern Fried Pork Steak, and make sure to pair it with your favorite sides for a complete meal experience.
Detailed Directions and Instructions
Prepare the Pork Steaks
Begin by selecting the pork steaks. Pat them dry with paper towels to remove excess moisture, which will help achieve a crispier crust during frying.
Season the Pork Steaks
Generously season both sides of the pork steaks with salt, black pepper, and any other preferred seasonings. Allow the seasoned steaks to rest at room temperature for about 15-20 minutes.
Set Up the Breading Station
In one shallow dish, place flour, and in another shallow dish, beat a few eggs. If desired, you can add hot sauce or milk to the eggs for extra flavor.
Bread the Pork Steaks
Dredge each pork steak in the flour, ensuring an even coating. Then dip it in the egg mixture, allowing any excess to drip off. Finally, coat the pork steak in flour again to create a thick, crunchy crust.
Heat the Oil
In a large skillet, pour enough oil to cover the bottom about ½ inch deep. Heat over medium-high until the oil is hot but not smoking. To test, sprinkle a bit of flour into the oil; if it sizzles, it’s ready.
Fry the Pork Steaks
Carefully place the breaded pork steaks in the hot oil, ensuring not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
Drain Excess Oil
Once cooked, remove the pork steaks from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve
Enjoy the southern fried pork steaks hot, with your favorite sides, such as mashed potatoes or greens.
Notes
Thickness of the Pork Steaks
Choose pork steaks that are about 1 inch thick for optimal frying. Thinner steaks may cook too quickly, and thicker steaks may need longer cooking time.
Flavor Variations
Feel free to experiment with different herbs and spices in the flour coating or the egg mixture to customize the flavor according to your taste.
Storage Instructions
Leftover pork steaks can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or skillet to maintain crispiness.
Serving Suggestions
Consider serving with a side of gravy, coleslaw, or cornbread for a classic southern meal experience.
Cook techniques
Brining
Brining involves soaking the pork steaks in a saltwater solution, which helps to enhance flavor and improve moisture retention during cooking.
Seasoning
Proper seasoning is key. A mixture of spices should be rubbed on the pork steaks to ensure a deep, rich flavor profile.
Coating
A standard coating method includes dredging the pork steaks in seasoned flour, which creates a flavorful crust when fried.
Frying
Frying the pork steaks in hot oil ensures a crispy exterior. Maintaining the right oil temperature is crucial to avoid sogginess.
Resting
Allowing the cooked pork steaks to rest before serving helps the juices redistribute, resulting in a more tender and flavorful bite.
FAQ
Can I use other cuts of meat for this recipe?
Yes, while pork steak is traditional, you can use other cuts such as pork chops or loin.
What can I serve with southern fried pork steak?
Southern fried pork steak pairs well with sides like mashed potatoes, collard greens, or cornbread.
How do I ensure my pork steak is cooked through?
Using a meat thermometer is recommended; pork should reach an internal temperature of 145°F.
Can I bake the pork steak instead of frying it?
Yes, you can bake them, though the texture will differ. Baking may not achieve the same crispy coating.
How do I store leftovers?
Store any leftover pork steak in an airtight container in the refrigerator for up to 3 days.
Conclusion
Enjoying Southern Fried Pork Steak is a delightful experience that combines crispy breading with tender meat, making it a favorite comfort food. The recipe captures the essence of Southern cuisine and can be a wonderful addition to any meal. Whether served with classic sides or dressed up for a special occasion, this dish is sure to impress.
More recipes suggestions and combination
Classic Southern Sides
Pair your fried pork steak with traditional sides such as collard greens, cornbread, or creamy mashed potatoes for a complete Southern meal.
Fried Chicken Variation
Try substituting pork steak with fried chicken, seasoned similarly for a twist on the classic dish while keeping the spirit of Southern frying alive.
Pork Steak Sandwich
Create a delicious pork steak sandwich by stacking the fried steak on toasted bread with lettuce, tomato, and a zesty mayonnaise or mustard.
Spicy Version
Add some heat to your pork steak by incorporating cayenne or hot sauce into the breading mix for those who enjoy a little kick in their meals.
Serving with Gravy
Enhance your fried pork steak by serving it with a rich and savory gravy made from the drippings, offering a comforting and indulgent experience.
Salad Pairing
Serve the fried pork steak on top of a fresh garden salad for a light yet satisfying meal, combining crispy textures with vibrant greens and veggies.
