Southern Peach Cobbler

Introduction

Southern Peach Cobbler is a delightful dessert that embodies the essence of home-cooked comfort. With its caramelized peaches nestled under a sweet and buttery crust, this classic dish is a staple of Southern cuisine. Whether enjoyed warm with a scoop of vanilla ice cream or on its own, Southern Peach Cobbler captures the flavors of summer and brings a smile to any gathering.

Detailed Ingredients with measures

Fresh Peaches: 6 cups, sliced
Granulated Sugar: 1 cup
All-Purpose Flour: 1 cup
Baking Powder: 1 tablespoon
Unsalted Butter: 1/2 cup, melted
Milk: 1 cup
Cinnamon: 1 teaspoon
Salt: 1/4 teaspoon
Lemon Juice: 1 tablespoon

Prep Time

Prep time for Southern Peach Cobbler is approximately 20-30 minutes. During this time, you’ll slice the peaches, mix the dry ingredients, and prepare the buttery batter.

Cook Time, Total Time, Yield

Cook time is around 30-40 minutes. This dish requires a total time of about 1-1.5 hours from start to finish, including prep. The recipe yields approximately 8 servings, making it perfect for sharing at family gatherings or summer barbecues.

Detailed Directions and Instructions

Step 1: Prepare the Peaches

Peel and slice fresh peaches. If using canned peaches, drain the juice.

Step 2: Create the Filling

Combine sliced peaches with sugar, lemon juice, cinnamon, and nutmeg in a mixture. Let the peaches sit to release their juices.

Step 3: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 4: Prepare the Baking Dish

Grease a baking dish with butter or non-stick spray.

Step 5: Make the Batter

In a mixing bowl, combine flour, sugar, baking powder, and milk to create a smooth batter.

Step 6: Pour the Batter

Pour the prepared batter into the greased baking dish evenly.

Step 7: Add the Peach Filling

Spoon the peach mixture over the batter without stirring.

Step 8: Bake the Cobbler

Place the dish in the preheated oven and bake for about 30-40 minutes until golden brown.

Step 9: Check for Doneness

Insert a toothpick to check if the batter is cooked through; it should come out clean.

Step 10: Cool and Serve

Allow the cobbler to cool slightly before serving. Enjoy it warm with a scoop of ice cream, if desired.

Notes

Note 1: Peach Alternatives

You can use frozen peaches, but ensure they are thawed and drained before using.

Note 2: Sweetness Adjustment

Adjust the sugar based on the natural sweetness of the peaches you use.

Note 3: Serving Suggestions

Serve the cobbler with whipped cream or vanilla ice cream for added flavor.

Cook techniques

Mixing the Dough

Carefully combine flour, sugar, and baking powder to create a light and fluffy texture. Ensure that the dry ingredients are well incorporated before adding the wet components.

Layering the Cobbler

Place the fruit mixture at the bottom of your baking dish before spreading the dough evenly on top. This layering technique helps create a perfect balance of flavors and textures.

Creating a Crust

To achieve a golden-brown crust, make sure to spread the dough to the edges and avoid leaving any gaps. A well-covered top ensures even baking and a delicious finish.

Baking Temperature

Bake at the recommended temperature for the appropriate amount of time. This ensures that the cobbler is cooked through and develops a nice crust without burning.

Cooling the Cobbler

Let the cobbler cool for a short period after baking. This will help the juices settle and make serving easier.

FAQ

Can I use frozen peaches for the cobbler?

Yes, frozen peaches can be used; just ensure they are thawed and drained of excess moisture before using them in the recipe.

How do I store leftover peach cobbler?

Leftover peach cobbler can be stored in an airtight container in the refrigerator for up to three days.

Can I substitute other fruits in this recipe?

Yes, other fruits such as blueberries, blackberries, or apples can be substituted for peaches, adjusting the sugar level as needed for sweetness.

What can I serve with peach cobbler?

Peach cobbler pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for added flavor.

How can I tell when the cobbler is done baking?

The cobbler is done when the top is golden brown and a toothpick inserted into the dough comes out clean.

Conclusion

The Southern Peach Cobbler is a delightful dessert that captures the essence of summer with its sweet, juicy peaches and buttery crust. The simple ingredients come together to create a comforting dish that is perfect for sharing with family and friends. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that everyone will enjoy.

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