Southern Smothered Chicken
Introduction
Southern Smothered Chicken is a comfort food classic that evokes warmth and nostalgia, often reminding us of family gatherings and hearty meals. This dish features tender chicken smothered in a rich, savory gravy, making it perfect to serve over rice or mashed potatoes. The combination of spices, onions, and garlic enhances the overall flavor, making it a favorite among many households.
Detailed Ingredients with measures
Chicken (bone-in, skin-on) – 4 pieces
Salt – to taste
Black pepper – to taste
Paprika – 1 teaspoon
Garlic powder – 1 teaspoon
Onion powder – 1 teaspoon
Flour – 1 cup
Olive oil – 2 tablespoons
Butter – 2 tablespoons
Onion (chopped) – 1 medium
Garlic (minced) – 3 cloves
Chicken broth – 2 cups
Heavy cream – 1/2 cup
Thyme (dried) – 1 teaspoon
Green onions (chopped) – for garnish
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 4 people
Detailed Directions and Instructions
Prepare the Chicken
Begin by cleaning the chicken pieces and patting them dry with paper towels. Season both sides generously with salt and pepper.
Prepare the Flour Mixture
In a shallow dish, pour in some all-purpose flour. Dredge each piece of chicken in the flour, shaking off any excess.
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat. You will need enough oil to coat the bottom of the skillet.
Brown the Chicken
Once the oil is hot, carefully add the chicken pieces to the skillet. Cook for about 4-5 minutes on each side, until they are golden brown. Remove the chicken from the skillet and set aside.
Prepare the Onion and Garlic
In the same skillet, add diced onions and cook until they become translucent. Add minced garlic and sauté for an additional minute until fragrant.
Add Seasoning
Sprinkle in your preferred seasonings, such as paprika, thyme, or other spices you enjoy, stirring to combine with the onion and garlic.
Add Chicken Broth
Pour in chicken broth into the skillet, scraping the bottom to deglaze and combine all flavors. Bring the liquid to a simmer.
Return Chicken to the Skillet
Return the browned chicken pieces back to the skillet, ensuring they are submerged in the liquid.
Simmer the Chicken
Cover the skillet with a lid, reduce the heat to low, and let the chicken simmer for about 30-35 minutes, or until it reaches an internal temperature of 165°F.
Prepare the Gravy
Once the chicken is cooked through, remove it from the skillet and set aside. You may thicken the broth into gravy by whisking in more flour or a cornstarch slurry if desired.
Serve
Serve the smothered chicken over rice or with your favorite sides, drizzled generously with the savory gravy from the skillet.
Notes
Chicken Choices
You can use bone-in chicken pieces, such as thighs or drumsticks for additional flavor.
Adjust Seasonings
Feel free to adjust the seasonings to your taste; individual preferences can greatly enhance the dish.
Gravy Consistency
For a thicker gravy, mix a tablespoon of flour with water, create a slurry, and stir it into the simmering broth.
Storage Suggestions
Leftover smothered chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Cook techniques
Searing
Searing is a technique used to brown the chicken, which creates a flavorful crust and adds depth to the dish. This is typically done on high heat with a little oil in the pan.
Deglazing
Deglazing involves adding liquid (like broth or wine) to the pan after searing. This lifts the browned bits off the bottom of the pan, infusing the sauce with rich flavors.
Simmering
Simmering allows the chicken to cook gently in the sauce, ensuring it remains tender and juicy. It’s essential to maintain a low simmer for the best results.
Thickening
This technique is used to create a rich and velvety sauce. Continuously stirring in a thickening agent like flour or cornstarch helps achieve the desired consistency.
Resting
Resting the chicken after cooking ensures that the juices redistribute throughout the meat, resulting in a more flavorful and moist dish.
FAQ
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but the cooking time may vary slightly.
What can I serve with smothered chicken?
Smothered chicken pairs well with rice, mashed potatoes, or green vegetables.
Can I make this recipe ahead of time?
Absolutely! Smothered chicken can be made ahead and reheated, allowing the flavors to meld even more.
What type of chicken is best for this dish?
Bone-in, skin-on chicken pieces are recommended for the best flavor and texture.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days.
Conclusion
The delightful Southern smothered chicken recipe is a perfect blend of flavors and textures that truly captures the essence of comfort food. With its rich gravy and tender chicken, it is sure to become a favorite at your dinner table. Pair this dish with your choice of sides to create a well-rounded meal that will impress your family and friends.
More recipes suggestions and combination
Classic Southern Biscuits
Serve warm, flaky biscuits on the side to soak up the delicious gravy from the smothered chicken.
Creamy Mashed Potatoes
A creamy, buttery mash pairs perfectly with the savory sauce, providing a hearty and satisfying combination.
Collard Greens
Add a side of sautéed collard greens for a nutritious and traditional touch to your Southern feast.
Southern Cornbread
Delicious cornbread is a classic companion, adding a sweet contrast to the savory flavors of the chicken.
Green Bean Casserole
For a twist, try a green bean casserole, offering a creamy texture and crunchy topping that complements the meal well.
Peach Cobbler
Finish off with a warm slice of peach cobbler for dessert, bringing a delightful sweetness that rounds out the Southern experience.
