Spicy Drunken Shrimp
Introduction
Spicy Drunken Shrimp is a tantalizing dish that combines the rich flavors of shrimp with a spicy kick. Perfect for seafood lovers, this recipe will take your taste buds on a culinary adventure. The shrimp are marinated in a blend of flavors that will leave you craving more. Not only is it easy to prepare, but it also makes for an impressive dish to serve at your next gathering.
Detailed Ingredients with measures
Shrimp: 1 pound, peeled and deveined
Garlic: 4 cloves, minced
Ginger: 1 tablespoon, grated
Green onions: 2, chopped
Red chili flakes: 1 teaspoon, adjust to taste
Soy sauce: ¼ cup
Rice wine: ¼ cup
Brown sugar: 1 tablespoon
Lime juice: 2 tablespoons
Sesame oil: 1 tablespoon
Fresh cilantro: for garnish
Prep Time
The preparation time for Spicy Drunken Shrimp is approximately 15 minutes. This includes cleaning and marinating the shrimp, as well as preparing the other ingredients.
Cook Time, Total Time, Yield
Cook time is about 5-7 minutes, making the total time for this recipe around 20 minutes. The yield of this delicious dish is approximately 4 servings, making it an excellent choice for a family meal or a small gathering. Enjoy the delightful flavors of Spicy Drunken Shrimp that are sure to impress!
Detailed Directions and Instructions
Preparation
Start by removing the shells from the shrimp, leaving the tails intact for presentation. Rinse the shrimp under cold water and pat dry with paper towels.
Marinade the Shrimp
In a mixing bowl, combine the shrimp with garlic, ginger, green onions, and a generous amount of white pepper. Add a splash of soy sauce and rice wine for flavor. Mix well and let the shrimp marinate for about 15-30 minutes.
Prepare the Sauce
In another bowl, whisk together the ingredients for the sauce: a combination of oyster sauce, chili paste, and sugar. Adjust the level of spiciness according to your preference.
Cooking the Shrimp
Heat a large skillet or wok over medium-high heat. Once hot, add a tablespoon of cooking oil. Carefully place the marinated shrimp in the skillet, spreading them out evenly. Cook for 2-3 minutes until they turn pink and start to curl.
Combine Shrimp and Sauce
Add the prepared sauce to the skillet with the shrimp. Toss everything together, ensuring the shrimp are well-coated. Continue cooking for another 2-3 minutes until the sauce thickens slightly and the shrimp are fully cooked.
Serve
Remove the skillet from the heat. Transfer the spicy drunken shrimp to a serving platter. Garnish with additional green onions and sesame seeds if desired.
Notes
Storage
Leftover spicy drunken shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
Serving Suggestions
Serve with steamed rice or noodles to balance the heat, and consider pairing with a refreshing cucumber salad.
Customization
Feel free to adjust the spice level by altering the amount of chili paste, or use your favorite seafood in place of shrimp.
Cook techniques
Marinating
Marinating shrimp in a spicy mixture enhances their flavor and tenderizes the meat. Allow the shrimp to soak in the marinade for at least 30 minutes before cooking.
Sautéing
Sautéing the shrimp quickly in a hot skillet ensures they cook evenly and remain juicy. Use high heat and keep the shrimp moving to prevent overcooking.
Infusing flavors
Add aromatics like garlic and ginger to the oil before cooking the shrimp. This technique infuses the oil with flavor, which then permeates the shrimp.
Deglazing
After cooking the shrimp, pour a liquid, such as liquor or broth, into the hot skillet to deglaze. This will lift any browned bits, intensifying the sauce’s flavor.
FAQ
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Thaw them completely before marinating and cooking.
What can I substitute for the alcohol in the recipe?
You can substitute the alcohol with chicken broth or water, though it may alter the flavor slightly.
How do I know when the shrimp are done cooking?
Shrimp are done when they turn pink and opaque. Overcooking can make them rubbery, so watch them closely.
Can I use other types of seafood?
Yes, you can use other seafood such as scallops or fish. Adjust cooking time accordingly for different types of seafood.
Conclusion
The spicy drunken shrimp recipe is a delightful combination of flavors and textures, perfect for elevating any meal. By utilizing fresh ingredients and a unique blend of spices, this dish not only satisfies your taste buds but also brings an exciting kick to your dining experience. Whether served as an appetizer or a main course, it promises to impress and tantalize.
More recipes suggestions and combination
Garlic Butter Shrimp
A rich and hearty alternative, garlic butter shrimp pairs perfectly with crusty bread to soak up its delicious sauce.
Spicy Fish Tacos
Bring the heat to your taco night with spicy fish tacos, topped with crunchy slaw and a zesty lime crema.
Shrimp and Grits
A Southern classic, shrimp and grits offer a comforting, creamy contrast to the bold flavors of the drunken shrimp.
Crispy Salt and Pepper Shrimp
For a crunchy variation, try crispy salt and pepper shrimp, which highlight the natural sweetness of the shellfish.
Thai Shrimp Curry
Explore flavor profiles from Southeast Asia with a fragrant Thai shrimp curry, showcasing coconut milk and fresh herbs.
Pineapple Shrimp Skewers
Enjoy a tropical twist with pineapple shrimp skewers, perfect for grilling and packed with sweet and savory elements.
