Spicy Pickle Relish Recipe
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Introduction
Spicy Pickle Relish Recipe: Sweet Summertime Heat
If you’re looking for a way to preserve the vibrant, fresh flavors of summer while adding an extra layer of heat and spice to your meals, spicy pickle relish might just be the perfect recipe for you! Whether you’re garnishing burgers, hot dogs, or simply looking for a tangy topping to bring extra zest to your dishes, this relish delivers spice and sweetness in perfect harmony. Plus, making your own homemade relish is a fantastic way to enjoy the season’s harvest all year round.
Detailed Ingredients with Measures
The Recipe Brings Together a Wonderful Blend of Flavors:
– 6 cups of finely diced cucumbers
– 2 cups of finely chopped sweet red peppers
– 2 cups of finely chopped green bell peppers
– 2 cups of finely chopped onions
– 1/4 cup of kosher salt
– 3 cups of granulated sugar
– 2 cups of apple cider vinegar
– 1 tablespoon of celery seed
– 1 tablespoon of mustard seed
– 1 teaspoon of red pepper flakes for heat
Prep Time
Getting Started:
The prep time for this recipe is approximately 30 minutes. The process involves carefully chopping and dicing the fresh vegetables, ensuring uniform pieces for the perfect balance of flavor once the relish is cooked.
Cook Time, Total Time, Yield
Simple Cooking Steps:
Cook time is about 10 minutes, while the total time required (including preparation) is around 40 minutes. This recipe yields about 6 pint-sized jars of spicy pickle relish, making it ideal for storing or sharing with family and friends.
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Detailed Directions and Instructions
Prepare the Vegetables
1. Wash cucumbers, red bell peppers, green bell peppers, and onions thoroughly.
2. Dice all vegetables finely or run them through a food processor to achieve your desired texture for the relish.
Salt and Drain the Vegetables
1. Place the diced vegetables in a large colander.
2. Sprinkle with salt evenly and toss gently to ensure proper coating.
3. Let the vegetables sit for 4 hours to allow excess moisture to drain.
4. Rinse the vegetables well under cold water to remove the salt.
5. Squeeze out as much moisture as possible by pressing the vegetables with your hands or using a cheesecloth.
Prepare the Canning Jars
1. Sterilize canning jars by washing them in hot, soapy water or running them through your dishwasher.
2. Place sterilized jars in boiling water until ready to use. This keeps them warm and prevents cracking when hot relish is added.
3. Prepare canning lids and rings by placing them in a pot of simmering water (not boiling).
Cook the Relish
1. In a large stockpot, combine vinegar, sugar, celery seed, turmeric, and mustard seed.
2. Stir the mixture and bring it to a boil over medium heat.
3. Add the drained vegetable mixture into the pot.
4. Stir until the vegetables are evenly coated with the liquid.
5. Simmer the mixture for 10 minutes, stirring occasionally.
Fill the Jars
1. Carefully ladle the hot relish into the prepared jars, leaving 1/2-inch of headspace at the top.
2. Use a non-metallic utensil (like a plastic spatula or chopstick) to remove air bubbles by running it around the edges of the jar.
3. Wipe the rims of the jars with a clean, damp cloth to ensure a proper seal.
4. Place the lids on top of the jars and secure rings just until snug.
Process the Jars
1. Place filled jars in a water bath canner, ensuring they are covered by at least 1 inch of water.
2. Bring water to a full rolling boil and process jars for 10 minutes.
3. Turn off the heat and let the jars sit in the water for 5 minutes before carefully removing them.
Cool and Store
1. Place jars on a towel or cooling rack to cool completely. Do not disturb for 12-24 hours.
2. Check seals by pressing down on the center of the lids. If they do not pop back, the jars are sealed properly.
3. Label and store sealed jars in a cool, dark place for up to 1 year. Any unsealed jars should be refrigerated and used within 1 month.
Notes
Adjusting Heat
– To increase or decrease the spiciness of the relish, adjust the quantity of hot peppers or use varying types of peppers to match your desired heat level.
Consistency
– If you prefer a smoother or chunkier relish, modify the chopping method for the vegetables accordingly before salting and draining.
Storage Tips
– Ensure jars have sealed correctly to avoid spoilage. Always inspect jars for any signs of discoloration, leaking, or unusual smells before consuming.
Flavor Development
– Although the relish can be enjoyed immediately, allowing it to sit for 2-3 weeks enhances the flavor depth.
Alternative Uses
– This relish pairs well not only with hot dogs and hamburgers but also as a topping for grilled fish, chicken, or mixed into dips for parties.
Cook Techniques
Chopping Vegetables Uniformly
Evenly chop cucumbers, onions, and peppers to ensure consistent texture in the relish. Use a sharp knife or food processor for efficiency.
Draining Excess Moisture
Drain the chopped vegetables thoroughly after salting. This reduces excessive liquid during the cooking process and enhances the relish’s final texture.
Simmering with Vinegar Mixture
Combine the vegetables with the vinegar, sugar, and spices. Allow the mixture to simmer, developing a balanced combination of spice, sweetness, and tanginess.
Proper Canning Process
If preserving the relish for storage, follow proper canning techniques. Sterilize jars and lids, fill them with hot relish, and process in a hot water bath to ensure food safety.
FAQ
Can I adjust the level of spiciness in the relish?
Yes, you can modify the spice by adjusting the amount of jalapeño peppers or the type of peppers used.
Do I need to use pickling cucumbers for this recipe?
While pickling cucumbers are preferred for their firm texture, you can use slicing cucumbers. Just ensure they are fresh and firm.
How long can the spicy pickle relish be stored?
If canned properly, the relish can be stored for up to one year in a cool, dark place. Once opened, refrigerate and use within a few weeks.
What can I serve with pickle relish?
The relish pairs well with hot dogs, hamburgers, sandwiches, and even as a topping for grilled meats or vegetables.
Can I substitute the sugar for a different sweetener?
You can use alternative sweeteners like honey, agave syrup, or sugar substitutes, keeping in mind it may slightly alter the taste and consistency.
Conclusion
Making your own homemade spicy pickle relish not only allows you to control the flavor and spice level but also provides a fresh, preservative-free condiment to complement your favorite dishes. This relish is sure to add a perfect burst of sweet and spicy heat to sandwiches, hot dogs, or salads, making it an essential part of summer meals.
More recipes suggestions and combination
Dill Pickle Relish
Try making a dill version of pickle relish for a tangy and savory twist that would work wonderfully with burgers and grilled sausages.
Sweet Corn Relish
This sweet and tangy corn relish is a great alternative for pairing alongside grilled chicken or fish, introducing a unique blend of flavors.
Jalapeño Pepper Jelly
For a spicier option, create a jalapeño pepper jelly to serve with crackers and cream cheese as a perfect appetizer.
Tomato Chutney
Prepare a tomato chutney for an alternative sweet and savory option to spread on sandwiches or pair with roasted meats.
Zucchini Relish
Use zucchini to create a vibrant, textured relish that works beautifully as a topping for steaks or simply as a dip.
Onion Jam
Craft a sweet and caramelized onion jam, perfect for enhancing the flavors of burgers or mixing into your favorite recipes.
