Spinach and Artichoke Chicken Skillet
Introduction
One Skillet Spinach and Artichoke Chicken with Orzo is a delightful and hearty dish that brings together the best of creamy flavors and wholesome ingredients. Perfect for busy weeknights, this recipe offers a comforting meal that is easy to prepare and clean up, thanks to being made entirely in one skillet. The combination of tender chicken, fresh spinach, and artichokes creates a dish that is not only delicious but also visually appealing.
Detailed Ingredients with measures
Chicken breasts – 4 pieces
Olive oil – 2 tablespoons
Salt – to taste
Black pepper – to taste
Garlic – 3 cloves, minced
Spinach – 4 cups, fresh
Artichoke hearts – 1 can, drained and chopped
Orzo pasta – 1 cup
Chicken broth – 3 cups
Cream cheese – 4 ounces
Parmesan cheese – 1/2 cup, grated
Italian seasoning – 1 teaspoon
Prep Time
The prep time for this delicious dish is approximately 10 minutes. This includes chopping the garlic, preparing the artichokes, and measuring out the ingredients. Having everything ready will help streamline the cooking process.
Cook Time, Total Time, Yield
The cook time for One Skillet Spinach and Artichoke Chicken with Orzo is around 25-30 minutes. This brings the total time to about 40 minutes from start to finish. This recipe yields approximately 4 servings, making it a great option for families or meal prepping for the week ahead. Enjoy the creamy goodness and delightful flavors that are bound to satisfy your cravings!
Detailed Directions and Instructions
Step 1: Prepare Ingredients
Gather all the ingredients required for the recipe. Make sure to rinse and drain the artichoke hearts and chop the spinach if needed.
Step 2: Sauté Chicken
In a large skillet over medium-high heat, add a drizzle of olive oil. Season the chicken with salt, pepper, and any desired spices. Cook the chicken for about 6-7 minutes on each side or until cooked through. Remove the chicken from the skillet and set aside.
Step 3: Cook Orzo
In the same skillet, add more olive oil if necessary, and incorporate the orzo. Toast the orzo for 2-3 minutes, stirring frequently to avoid burning.
Step 4: Add Liquids
Pour in chicken broth and stir well. Bring to a boil, then reduce the heat to a simmer. Cover and let the orzo cook for about 10-12 minutes until it has absorbed most of the liquid.
Step 5: Combine Ingredients
Add the chopped spinach and artichoke hearts to the skillet. Stir to combine, allowing the spinach to wilt down.
Step 6: Return Chicken
Slice the cooked chicken and return it to the skillet, mixing it with the orzo and vegetables. Let everything simmer together for another 2-3 minutes.
Step 7: Add Cream and Cheese
Stir in cream cheese and shredded cheese until melted and well combined. Adjust seasoning with salt and pepper to taste.
Step 8: Serve
Remove from heat and serve warm. Garnish with additional cheese if desired.
Notes
Note 1: Customization
Feel free to customize the recipe with your favorite herbs or spices for added flavor.
Note 2: Leftovers
This dish can be stored in an airtight container in the fridge for up to 3 days.
Note 3: Cooking Orzo
Make sure to check the orzo for doneness as cooking times may vary depending on the brand.
Note 4: Cheese Variations
You can substitute the type of cheese based on your preference, such as using mozzarella or feta for different flavor profiles.
Cook techniques
Searing Chicken
Sear the chicken to develop a golden-brown crust and enhance the flavors. Use a hot skillet and avoid overcrowding to ensure even cooking.
Cooking Orzo
Cook orzo just until al dente. This prevents it from becoming mushy when mixed with other ingredients later on.
Deglazing the Pan
After cooking the chicken, deglaze the pan with liquid (like broth) to lift the browned bits, enhancing the dish’s flavor profile.
Wilting Spinach
Add spinach towards the end of cooking to wilt it properly without overcooking, preserving its vibrant color and nutrients.
Incorporating Artichokes
Fold in artichokes gently to maintain their texture while ensuring a uniform distribution throughout the dish.
FAQ
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach; just be sure to thoroughly thaw and drain it before adding it to the skillet.
What can I substitute for orzo?
If you don’t have orzo, you can substitute it with another small pasta like ditalini or couscous.
Is it possible to make this dish ahead of time?
Yes, you can prepare the chicken and orzo ahead of time and combine them when ready to serve, warming everything through.
Can I add other vegetables?
Absolutely! Feel free to add other vegetables like bell peppers or zucchini based on your preference.
What should I serve with this dish?
This dish pairs well with a light salad or a side of garlic bread for a complete meal.
Conclusion
This One Skillet Spinach and Artichoke Chicken with Orzo is a delightful and easy meal that combines creamy flavors with the nutritional benefits of spinach and artichokes. The convenience of cooking everything in one skillet not only saves time but also enhances the dish’s flavors as they meld together. It’s perfect for busy weeknights or a cozy dinner with family and friends.
More recipes suggestions and combination
Spinach and Feta Stuffed Chicken
For a flavorful twist, try stuffing chicken breasts with a mixture of spinach, feta cheese, and herbs before baking. This combines well with a side of roasted vegetables.
Lemon Garlic Shrimp with Orzo
Sauté shrimp in a lemon-garlic sauce and serve them over orzo pasta for a light, refreshing dish that complements the flavors of the original recipe.
Creamy Mushroom and Spinach Pasta
Make a creamy pasta dish by incorporating sautéed mushrooms and spinach in a light cream sauce. This can be a great alternative to orzo when craving something different.
Grilled Chicken Caesar Salad
Pair grilled chicken with a classic Caesar salad to enjoy a lighter, yet satisfying meal. Add croutons and parmesan for that extra crunch and flavor.
Artichoke and Spinach Dip
Create a delightful appetizer by mixing spinach and artichokes with cream cheese and mozzarella, then bake until bubbly. Serve with toasted bread or vegetables for dipping.
