Spinach Artichoke Bites

Introduction

Spinach Artichoke Bites are a delightful appetizer that combines the rich flavors of spinach and artichokes with creamy cheese, making for a perfect treat for parties, game days, or any gathering. These bites are not only delicious but also easy to make, ensuring that they will be a hit wherever you serve them. With a crispy exterior and a savory filling, they offer a comforting and satisfying snacking experience.

Detailed Ingredients with measures

– Fresh spinach, chopped (2 cups)
– Artichoke hearts, drained and chopped (1 cup)
– Cream cheese, softened (8 oz)
– Sour cream (1/2 cup)
– Mayonnaise (1/4 cup)
– Grated Parmesan cheese (1/2 cup)
– Shredded mozzarella cheese (1 cup)
– Garlic powder (1 tsp)
– Onion powder (1 tsp)
– Salt and pepper to taste
– Puff pastry sheets (1 package)
– Olive oil or cooking spray for greasing

Prep Time

The preparation time for these Spinach Artichoke Bites is approximately 20 minutes. This includes gathering all the necessary ingredients and preparing the filling mixture.

Cook Time, Total Time, Yield

The cook time for the bites is around 20-25 minutes when baked in the oven. Therefore, the total time to make these delicious appetizers, including prep and cook time, is about 40-45 minutes. This recipe yields approximately 24 bites, perfect for sharing or enjoying on your own!

Detailed Directions and Instructions

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C) to ensure it reaches the desired temperature for baking the bites.

Step 2: Prepare Spinach

In a skillet, add a small amount of olive oil and sauté minced garlic until fragrant. Then, add fresh spinach and cook until wilted. Remove from heat and let it cool.

Step 3: Mix Ingredients

In a mixing bowl, combine cream cheese, sour cream, and mayonnaise. Stir in the cooked spinach, chopped artichoke hearts, grated Parmesan cheese, and shredded mozzarella until the mixture is well-blended.

Step 4: Season the Mixture

Add salt, pepper, and any desired spices to the mixture. Taste and adjust the seasonings as needed for your preference.

Step 5: Fill the Dough

Take your phyllo pastry sheets and cut them into squares. Place a spoonful of the spinach-artichoke mixture in the center of each square.

Step 6: Fold and Seal

Fold the corners of the pastry squares over the filling to form a pocket. Ensure that the edges are properly sealed to prevent any filling from leaking out during baking.

Step 7: Prepare for Baking

Place the filled pastry bites on a baking sheet lined with parchment paper. Brush the tops with melted butter for a golden finish.

Step 8: Bake

Bake in the preheated oven for about 20-25 minutes or until the bites are golden brown and crispy.

Step 9: Cool and Serve

Remove from the oven and allow the bites to cool for a few minutes. Serve warm with a dip of your choice, such as marinara or ranch dressing.

Notes

Note 1: Phyllo Pastry Handling

Keep the phyllo pastry covered with a damp cloth while working to prevent it from drying out.

Note 2: Spinach Alternatives

You can substitute fresh spinach with frozen spinach, just ensure it is thoroughly drained to avoid excess moisture.

Note 3: Cheese Variations

Feel free to experiment with different types of cheese or add additional seasonings based on your taste preferences.

Note 4: Make Ahead

These bites can be assembled ahead of time and stored in the refrigerator before baking. Just increase baking time slightly if cooking from cold.

Cook techniques

Blanching Spinach

Blanching involves briefly boiling spinach and then plunging it into ice water to maintain its vibrant color and crisp texture. This technique is essential for preparing spinach to be incorporated into your artichoke bites.

Draining Ingredients

Properly draining the spinach and artichokes after cooking is crucial to prevent excess moisture from making the mixture soggy. Use a strainer or cheesecloth to remove as much water as possible.

Mixing Cheese and Ingredients

Combining cream cheese, sour cream, and Parmesan with the spinach and artichokes ensures a creamy and flavorful filling. Be sure to mix thoroughly for even distribution.

Using a Food Processor

A food processor can help create a smooth mixture when blending the filling ingredients. Pulse until you achieve the desired consistency, but be careful not to over-process.

Filling the Bites

When filling pastry or phyllo dough, use a spoon or piping bag for neatness. Ensure you fill each bite generously but avoid overfilling to prevent spillage during baking.

FAQ

Can I use frozen spinach for this recipe?

Yes, frozen spinach can be used. Just be sure to thaw and drain it thoroughly before incorporating it into the mixture.

What can I substitute for cream cheese?

You can substitute cream cheese with Greek yogurt or a dairy-free cream cheese alternative if you are looking for a lighter option or have dietary restrictions.

How do I store leftovers?

Store any leftover spinach artichoke bites in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.

Can I make this recipe ahead of time?

Absolutely! You can prepare the filling and fill the bites ahead of time. Just cover and refrigerate until you’re ready to bake them.

What dipping sauces go well with spinach artichoke bites?

These bites pair well with marinara sauce, ranch dressing, or a zesty garlic aioli. Choose your favorite for added flavor.

Conclusion

The Spinach Artichoke Bites recipe is a delightful appetizer that combines the creamy richness of cheese with the wholesome goodness of spinach and artichokes. These bites are perfect for gatherings, parties, or simply enjoying as a snack. Their irresistible flavor and texture make them a crowd-pleaser, ensuring that they’ll disappear quickly. Don’t hesitate to share this recipe with friends and family!

More recipes suggestions and combination

Cheesy Garlic Breadsticks

Serve warm garlic breadsticks alongside your spinach artichoke bites for a delicious combination that complements each other perfectly.

Stuffed Mushrooms

Try pairing the bites with stuffed mushrooms filled with cream cheese and herbs for an elegant appetizer platter.

Caprese Skewers

Fresh Caprese skewers with cherry tomatoes, mozzarella, and basil can provide a refreshing contrast to the creamy spinach artichoke bites.

Mini Quiches

Mini quiches with various fillings can add a savory touch to your appetizer menu, offering a variety of flavors.

Buffalo Chicken Dip

For those who enjoy a little heat, serve buffalo chicken dip alongside the bites for a mix of creamy and spicy options.

Vegetable Platter with Hummus

Accompany your spinach artichoke bites with a colorful vegetable platter and a side of hummus for a healthy and crunchy addition.