Steakhouse Garlic Butter Mushrooms
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Introduction
If you’re a fan of rich, savory side dishes that elevate any meal, the Steakhouse Garlic Butter Mushrooms recipe is here to impress. These mouthwatering mushrooms are cooked to perfection, drenched in a delightful garlic butter sauce, and bursting with flavor. Whether you’re serving them alongside steak, chicken, or even on their own, these mushrooms will add a gourmet twist to your dining table.
Detailed Ingredients with Measures
– Mushrooms, 16 oz
– Unsalted butter, 3 tablespoons
– Olive oil, 1 tablespoon
– Garlic, minced, 4 cloves
– Worcestershire sauce, 1 teaspoon
– Soy sauce, 1 teaspoon
– Fresh parsley, chopped, 1 tablespoon
– Salt, to taste
– Black pepper, to taste
Prep Time
Prep time for this recipe requires about 10 minutes, allowing you to clean and prepare each ingredient to perfection. Washing and drying the mushrooms, mincing fresh garlic, and measuring out your ingredients are vital steps for a smooth cooking experience.
Cook Time, Total Time, Yield
Cook Time: Approximately 15 minutes
Total Time: 25 minutes
Yield: Serves 4 as a delicious side dish
This simple yet sophisticated recipe is perfect for gatherings, family dinners, or even special occasions. Serve these mushrooms hot and enjoy the earthy, buttery, and garlicky goodness that will keep everyone coming back for more!
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Detailed Directions and Instructions
Step 1: Prepare the Mushrooms
– Begin by cleaning the mushrooms thoroughly. Use a damp cloth or paper towel to wipe off any dirt or debris. Avoid rinsing them under water as mushrooms can absorb moisture, which may affect their texture during cooking.
– Trim off the ends of the stems if needed, and set the mushrooms aside.
Step 2: Heat the Pan
– Place a large skillet or pan over medium heat. Allow it to heat up for a minute or two to ensure it is evenly hot.
Step 3: Melt the Butter
– Add a generous amount of butter to the preheated skillet. Allow the butter to melt completely. Stir it gently to ensure it is evenly distributed across the pan.
Step 4: Cook the Mushrooms
– Once the butter has melted, add the mushrooms to the pan. Make sure not to overcrowd the skillet so that the mushrooms can cook evenly. You can cook them in batches if needed.
– Stir the mushrooms occasionally. Let them cook for about 6-8 minutes, or until they become tender and slightly caramelized.
Step 5: Add the Garlic
– Mince fresh garlic and add it to the skillet with the mushrooms. Stir the mixture well to combine the flavors.
– Cook for an additional 1-2 minutes, ensuring the garlic becomes fragrant but does not burn.
Step 6: Season the Mushrooms
– Season the mushrooms with salt and freshly ground pepper according to your taste. Stir to evenly coat the mushrooms with the seasoning.
– Optional: You can also add additional seasonings such as paprika or herbs like thyme or parsley for extra flavor.
Step 7: Finish with More Butter
– For extra richness, add another small piece of butter to the skillet. Stir it into the mushrooms until melted and evenly distributed.
Step 8: Serve
– Remove the skillet from heat once the mushrooms are cooked to your preference.
– Serve the garlic butter mushrooms immediately as a side dish, appetizer, or topping for steaks, pastas, or other dishes.
Notes
Note 1: Mushroom Variety
– Use your favorite variety of mushrooms for this recipe, such as cremini, button, or portobello mushrooms. Each type brings a slightly different flavor and texture.
Note 2: Avoid Overcooking
– Overcooking the mushrooms can cause them to become soggy. Aim for a tender yet slightly firm texture for the best results.
Note 3: Garlic Adjustment
– Adjust the amount of garlic according to your taste preference. For a milder garlic flavor, use less, or substitute with garlic powder.
Note 4: Butter Substitute
– If you prefer a dairy-free option, substitute butter with olive oil, or use a plant-based butter alternative.
Note 5: Garnishes
– Fresh herbs such as chopped parsley or thyme make an excellent garnish for this dish, adding a pop of color and extra flavor.
Note 6: Make it Ahead
– The mushrooms can be made ahead of time and reheated on the stove or in the microwave before serving. Add a little extra butter during reheating if they seem dry.
Cook techniques
How to properly clean mushrooms
To clean mushrooms, gently wipe them with a damp cloth or paper towel to remove any dirt. Avoid rinsing them under water as mushrooms absorb moisture, which can affect their texture when cooked.
Preparing mushrooms for cooking
Trim the ends of the mushroom stems if they appear dry or tough. For larger mushrooms, you may slice them for even cooking, but smaller mushrooms can be cooked whole.
Perfect sautéing process
Heat a skillet over medium-high heat and add butter or oil. Allow it to melt and heat through before adding the mushrooms. Sauté the mushrooms without overcrowding the pan to ensure even cooking and good browning.
Adding aromatics like garlic
Once the mushrooms are browned, add minced garlic, letting it cook until fragrant. Be cautious not to burn the garlic as it can turn bitter.
Finishing with butter
To enhance the flavor and richness, add extra butter toward the end of cooking and let it gently melt, coating the mushrooms well.
FAQ
Can I use different types of mushrooms?
Yes, you can use a variety of mushrooms such as cremini, button mushrooms, or even shiitake mushrooms for this recipe.
Why shouldn’t mushrooms be washed under water?
Mushrooms quickly absorb water, which can make them soggy and prevent proper browning during cooking.
What butter works best for the recipe?
Unsalted butter is recommended, as it allows you to control the salt levels, but salted butter can also be used for convenience.
Can I substitute garlic with something else?
If you’re not a fan of garlic, you can use shallots or onions to add a mild aromatic flavor.
What can I pair garlic butter mushrooms with?
These mushrooms pair perfectly with steak, chicken, mashed potatoes, or even pasta.
Can I store leftover mushrooms?
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them on the stovetop or in the microwave.
What is the ideal skillet for cooking mushrooms?
A heavy-bottomed skillet, such as cast iron, is ideal as it retains heat and promotes even cooking, giving the mushrooms a great sear.
Conclusion
The Steakhouse Garlic Butter Mushrooms recipe is a delightful and versatile dish that adds depth and richness to any meal. Perfectly caramelized mushrooms in a buttery garlic sauce provide an irresistible side option for steak, chicken, or even vegetarian dishes. It’s simple to prepare yet delivers a profoundly satisfying flavor, making it a crowd-pleaser for any occasion.
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