Stovetop Creamy Ground Beef Pasta
Introduction
Stovetop creamy ground beef pasta is a comforting and delicious dish that comes together quickly, making it perfect for busy weeknights. This one-pot meal combines hearty ground beef, pasta, and a luscious creamy sauce, providing a satisfying and flavorful experience in every bite. With its simple ingredients and ease of preparation, this recipe is sure to become a family favorite.
Detailed Ingredients with measures
Ground beef – 1 pound
Pasta (any small shape) – 2 cups
Onion (chopped) – 1 medium
Garlic (minced) – 2 cloves
Cream cheese – 4 ounces
Beef broth – 2 cups
Italian seasoning – 1 teaspoon
Salt – to taste
Pepper – to taste
Grated Parmesan cheese – 1/2 cup
Fresh parsley (chopped) – for garnish
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time – 20 minutes
Total Time – 30 minutes
Yield – Serves 4-6
Enjoy preparing and savoring this hearty stovetop creamy ground beef pasta dish that’s easy to make and full of flavor!
Detailed Directions and Instructions
Step 1: Brown the Ground Beef
In a large skillet, heat some oil over medium heat. Add the ground beef and cook until it’s browned, breaking it apart with a spatula as it cooks. Drain excess grease if necessary.
Step 2: Add Onion and Garlic
Once the beef is browned, add chopped onion and minced garlic to the skillet. Sauté for about 2-3 minutes until the onion becomes translucent and aromatic.
Step 3: Stir in the Pasta
Add uncooked pasta to the skillet with the beef mixture. Stir to combine all ingredients well.
Step 4: Pour in Broth
Pour beef broth over the pasta and beef mixture. Bring everything to a boil, then reduce the heat to a simmer.
Step 5: Cook the Pasta
Cover the skillet and let the pasta cook for about 10-12 minutes, stirring occasionally, until the pasta is tender and the liquid is absorbed.
Step 6: Add Cream and Cheese
Once the pasta is cooked, lower the heat and stir in heavy cream and shredded cheese. Mix until the cheese has melted and everything is creamy and well combined.
Step 7: Season to Taste
Taste the mixture and season with salt and pepper as desired. Adjust flavors according to personal preference.
Step 8: Serve
Remove the skillet from heat. Serve the creamy ground beef pasta warm, garnished with parsley if desired.
Notes
Note 1: Pasta Choices
You can use any short pasta like penne, rotini, or macaroni for this recipe.
Note 2: Adjusting Creaminess
For a lighter version, reduce the amount of cream and cheese or substitute with a lower-fat alternative.
Note 3: Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave.
Note 4: Variations
Feel free to add vegetables like spinach, bell peppers, or mushrooms for added flavor and nutrition.
Cook techniques
Searing Ground Beef
Searing the ground beef enhances its flavor and gives it a nice texture. Use medium-high heat to ensure a good browning.
Deglazing the Pan
After browning the beef, deglaze the pan with broth or water to lift the caramelized bits from the bottom, adding depth to the sauce.
Simmering for Flavor
Simmering allows the flavors to meld together. Let the dish cook gently after adding liquids for a richer taste.
Stirring Pasta Consistently
Stirring the pasta consistently while it cooks helps prevent it from sticking together and ensures even cooking.
Utilizing Cream for Richness
Adding cream will give the dish a creamy texture and richness. Be careful not to boil the cream, as it can curdle.
FAQ
Can I use ground turkey instead of ground beef?
Yes, ground turkey is a leaner alternative that works well in this recipe.
What can I substitute for heavy cream?
You can use half-and-half or a plant-based cream for a lighter version.
Can I add vegetables to the dish?
Absolutely! Adding vegetables like spinach or bell peppers can enhance the flavor and nutrition.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days.
Can I make this dish ahead of time?
Yes, you can prepare it ahead and reheat it when ready to serve. Just be mindful of the pasta texture.
Conclusion
The stovetop creamy ground beef pasta is a delicious and versatile dish that is perfect for a quick weeknight dinner. Its creamy texture and rich flavors make it a satisfying option for both adults and kids alike. With the ease of preparation, this dish allows you to make a hearty meal without spending too much time in the kitchen.
More recipes suggestions and combination
Vegetable Alfredo Pasta
For a lighter option, try swapping out the ground beef for a variety of seasonal vegetables like zucchini, bell peppers, and spinach, combined with a creamy Alfredo sauce.
Spicy Sausage Penne
Add some spice by using Italian sausage instead of ground beef. The heat from the sausage pairs wonderfully with a creamy sauce and penne pasta.
Cheesy Broccoli Macaroni
Incorporate broccoli into the mix for added nutrition. Combine macaroni with a creamy cheese sauce and ground beef for a comforting meal.
Turkey and Spinach Pasta
Make it healthier by substituting ground beef with ground turkey and adding fresh spinach for a nutrient-packed twist.
Mushroom and Garlic Pasta
For a vegetarian option, replace the meat with sautéed mushrooms and garlic, creating a rich and flavorful pasta dish that’s creamy and satisfying.
One-Pot Taco Pasta
Turn your creamy ground beef pasta into a fiesta by adding taco seasoning, black beans, and corn for a quick one-pot meal bursting with flavor.
