Strawberry Cake Mix Cookies -

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Introduction

Strawberry Cake Mix Cookies are a bright, cheerful, and delicious treat for any occasion. They’re an incredibly simple dessert to make with minimal effort that results in soft, chewy cookies bursting with strawberry flavor. Whether it’s for a picnic, a birthday, or just an everyday sweet snack, these cookies are sure to impress both in look and taste. The convenience of using a cake mix ensures that even beginner bakers can whip up these delightful cookies in no time.

Detailed Ingredients with measures

To make strawberry cake mix cookies, you’ll need the following ingredients to get started:

1 box of strawberry cake mix (about 15.25 ounces)
2 large eggs
1/3 cup of vegetable oil
Optional: powdered sugar for dusting (if you’d like to add a decorative touch)

These straightforward ingredients come together effortlessly to create a sweet and fruity cookie dough.

Prep Time

Preparing these cookies will only take approximately 10 minutes. With just a few simple steps, mixing and combining the ingredients is quick and requires minimal tools or cleanup. It’s a perfect recipe for those busy days when you need a fast and easy dessert.

Cook Time, Total Time, Yield

The cook time for these cookies is around 10 minutes. After they come out of the oven, you might want to allow them to cool slightly, although they taste great whether warm or at room temperature.

Therefore, the total time to make the cookies, including preparation and baking, is approximately 20 minutes. It’s a wonderful, quick recipe for when you’re short on time but still want something delicious.

This recipe yields about 24 cookies. Perfect for sharing with a group or enjoying on your own as a refreshing treat!
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Detailed Directions and Instructions

Step 1: Prepare for Baking

Preheat the oven to 350°F (175°C). Line two cookie sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.

Step 2: Combine Cake Mix and Ingredients

In a large mixing bowl, add the strawberry cake mix, large eggs, and vegetable oil. Use a hand mixer or a wooden spoon to combine the ingredients until a smooth dough forms. Be sure to scrape down the sides of the bowl to incorporate all of the dry mix.

Step 3: Scoop the Dough

Using a small cookie scoop or a tablespoon, scoop out portions of cookie dough. Gently roll the dough between your hands to form smooth round balls. Place them onto the prepared baking sheets, spacing them about 1-2 inches apart to allow room for spreading during baking.

Step 4: Bake the Cookies

Place the baking sheets into the preheated oven. Bake the cookies for 8-10 minutes, or until the edges are set and the tops look slightly underbaked. The cookies will firm up as they cool.

Step 5: Cool the Cookies

Remove the cookie sheets from the oven and let the cookies cool on the sheets for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely before serving.

Notes

Note 1: Storage

Store the cookies in an airtight container at room temperature for up to 5 days. Ensure the container is fully sealed to maintain their softness.

Note 2: Freezing Cookies

You can freeze the baked cookies for longer storage. Wrap them individually in plastic wrap, then place them in an airtight freezer-safe bag. Freeze for up to 3 months, and allow them to thaw at room temperature before serving.

Note 3: Customization

For added flavor and texture, consider mixing in white chocolate chips, sprinkles, or chopped dried strawberries into the dough before baking.

Note 4: Size Adjustments

If you prefer a larger cookie, use a larger scoop and increase the baking time by 1-2 minutes, while still watching carefully to avoid overbaking.

Note 5: Parchment Paper

Using parchment paper or silicone baking mats is recommended to ensure the cookies bake evenly and do not stick to the baking sheet. This step also makes cleanup much easier.
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Cook techniques

Chill the Dough

To make these cookies easier to manage, it’s best to chill the dough before rolling it into balls. This helps prevent spreading during baking.

Use a Cookie Scoop

For uniform cookies that bake evenly, utilize a cookie scoop for portioning the dough.

Line the Baking Sheet

Always line the baking sheet with parchment paper or a silicon baking mat to avoid cookies sticking to the pan.

Flatten Slightly

Gently flatten the cookie dough balls before baking to ensure they spread nicely.

Avoid Overbaking

Watch the baking time closely as overbaking can lead to dry cookies. Take them out just as the tops start to crack.

FAQ

Can I use a different cake mix flavor?

Yes, you can substitute the strawberry cake mix with another flavor to create a different type of cookie.

Do I have to chill the dough?

Chilling the dough isn’t required, but it helps improve the texture and makes the dough easier to handle.

Can I freeze these cookies?

Yes, you can freeze the cookies after they are completely cooled. Simply store them in an airtight container or freezer-safe bag.

How do I store leftovers?

Store leftover cookies in an airtight container at room temperature for up to several days to maintain freshness.

Can I add mix-ins like chocolate chips?

Absolutely! Stir in chocolate chips or other mix-ins to the dough for additional texture and flavor.

Conclusion

Strawberry Cake Mix Cookies are a delightful, easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and steps, you can enjoy soft, chewy, and flavorful cookies that capture the sweetness of strawberries. These cookies are both versatile and customizable, making them a favorite among dessert lovers. Whether you’re preparing them for holidays, parties, or just a quick dessert at home, they’re sure to impress anyone who takes a bite.

More recipes suggestions and combination

Chocolate Dipped Strawberry Cookies

Try dipping half of each strawberry cookie into melted chocolate for a luxurious combination of flavors. Let them set before serving for a stunning presentation.

Strawberry and Cream Cookies

Sandwich two strawberry cookies together with a dollop of whipped cream or cream cheese frosting to create an indulgent dessert.

Strawberry Lemonade Cookies

Add a hint of lemon zest or a few drops of lemon extract to the cookie dough for a refreshing twist reminiscent of strawberry lemonade.

White Chocolate Strawberry Cookies

Incorporate white chocolate chips into the cookie dough for an extra layer of sweetness that pairs beautifully with the strawberry flavor.

Sprinkles for Celebration

Roll the cookie dough balls in colorful sprinkles before baking to make them festive and perfect for celebrations like birthdays or holidays.

Ice Cream Cookie Sandwiches

Turn these cookies into delicious ice cream sandwiches by adding a scoop of your favorite ice cream between two cookies. Freeze until firm before serving.