Strawberry Champagne Layer Cake

Introduction

The Strawberry Champagne Layer Cake is a delightful dessert that perfectly blends the sweetness of ripe strawberries with the effervescent charm of champagne. Ideal for celebrations, this cake is not just visually stunning but also rich in flavor. Layered with luscious strawberry filling and champagne-infused frosting, it promises to impress everyone at your gathering.

Detailed Ingredients with measures

– All-purpose flour: 2 ½ cups
– Baking powder: 2 ½ teaspoons
– Baking soda: ½ teaspoon
– Salt: ½ teaspoon
– Unsalted butter, softened: 1 cup
– Granulated sugar: 2 cups
– Large eggs: 4
– Vanilla extract: 2 teaspoons
– Champagne: 1 cup
– Fresh strawberries, pureed: 1 cup
– Heavy cream: 3 cups
– Powdered sugar: 1 cup
– Fresh strawberries for garnish
– Optional: Edible glitter or shimmer for decoration

Prep Time

The preparation time for the Strawberry Champagne Layer Cake is approximately 30 minutes, allowing you to gather ingredients and prepare the cake batter.

Cook Time, Total Time, Yield

Cook Time: 25-30 minutes
Total Time: About 1 hour 30 minutes (including cooling time)
Yield: Serves 12-14 slices

Detailed Directions and Instructions

Step 1: Prepare the Cake Pans

Begin by preheating your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans, ensuring they are ready for the batter.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, and salt. Set this mixture aside for later use.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the unsalted butter and sugar together until light and fluffy. This should take about 3-4 minutes.

Step 4: Add Eggs

Add the eggs, one at a time, mixing well after each addition to ensure they are fully incorporated.

Step 5: Incorporate Dry Ingredients

Gradually add the dry ingredient mixture to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined.

Step 6: Add Champagne

Gently stir in the champagne until well blended, ensuring it doesn’t lose too much fizz.

Step 7: Bake the Cakes

Divide the batter evenly among the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.

Step 8: Cool the Cakes

Once baked, remove the cake pans from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.

Step 9: Prepare the Strawberry Filling

In a bowl, combine chopped strawberries with sugar and set aside to create a syrup. This will help draw out the juices from the strawberries.

Step 10: Make the Frosting

Beat the butter until creamy and then gradually add powdered sugar, vanilla extract, and a splash of champagne. Continue mixing until smooth and fluffy.

Step 11: Assemble the Cake

Once the cakes have completely cooled, place the first layer on a serving plate. Spread a layer of frosting and top it with some of the strawberry syrup. Repeat this for the second cake layer.

Step 12: Frost the Outside

Place the final cake layer on top. Use the remaining frosting to cover the entire cake. Smooth the sides and top as desired.

Step 13: Garnish

Decorate the top with additional fresh strawberries.

Step 14: Let the Cake Set

Allow the cake to set for a few hours in the refrigerator before slicing to ensure it holds its shape well.

Notes

Note 1: Champagne Selection

Choose a light, fruity champagne or sparkling wine for the best flavor.

Note 2: Storage

Store any leftover cake in the refrigerator for up to 3-4 days, covered tightly.

Note 3: Serving Suggestion

Serve chilled for the best taste and presentation.

Note 4: Variation Ideas

For a different flavor, consider adding lemon zest or substituting the strawberries with raspberries or other berries.

Cook techniques

Baking the Cake Layers

Carefully monitoring the oven temperature and using the right baking pans ensures even cooking and helps achieve the perfect texture for your cake layers.

Making the Champagne Syrup

Simmering champagne with sugar allows the sugar to dissolve completely, creating a flavorful syrup that adds moisture and enhances the cake’s taste.

Whipping the Frosting

Whipping the butter until light and fluffy is essential for creating a smooth and spreadable frosting. The incorporation of powdered sugar should be done gradually to maintain the desired consistency.

Assembling the Cake

Layering the cake properly with frosting and fresh strawberries between each layer helps to create a beautifully balanced flavor and texture in each slice.

Decorating the Cake

Using fresh strawberries and champagne-infused frosting not only beautifies the cake but also adds a celebratory touch that’s perfect for special occasions.

FAQ

Can I use a different type of alcohol instead of champagne?

Yes, you can substitute champagne with sparkling wine or prosecco for similar flavor profiles.

How should I store the Strawberry Champagne Layer Cake?

Store the cake in an airtight container in the refrigerator for up to 3-4 days.

Can I make the cake layers ahead of time?

Absolutely! You can bake the cake layers in advance and freeze them. Just make sure to wrap them tightly to prevent freezer burn.

What can I do if my frosting is too runny?

If your frosting is too runny, try adding more powdered sugar to thicken it up to your desired consistency.

Is it necessary to use fresh strawberries?

While fresh strawberries enhance the flavor and presentation, you can use frozen strawberries if fresh ones are not available. Just ensure they are thawed and well-drained before using.

Conclusion

The Strawberry Champagne Layer Cake is a delightful dessert that perfectly combines the flavors of fresh strawberries and bubbly champagne. Its stunning presentation and light, airy texture make it an ideal choice for celebrations. With rich layers of strawberry-flavored cake and luscious champagne frosting, this cake is sure to impress your guests and create memorable moments.

More recipes suggestions and combination

Chocolate Strawberry Cake

This decadent cake pairs rich chocolate layers with fresh strawberries and whipped cream, creating a perfect balance between the two beloved flavors.

Lemon Champagne Cake

For a zesty twist, try combining lemon-flavored cake with champagne frosting for a bright and refreshing dessert.

Vanilla Berry Bliss Cake

Layer a classic vanilla cake with mixed berries and a light vanilla frosting for a delightful and colorful treat.

Raspberry White Chocolate Cake

Combine the tartness of raspberries with sweet white chocolate for a rich and delicious layer cake that is sure to satisfy.

Peach Bellini Layer Cake

Celebrate summer with a cake inspired by the classic drink, using peach-flavored layers and champagne-infused frosting for a fruity delight.