Strawberry Pound Cake
Introduction
Strawberry pound cake is a delightful dessert that combines the rich, buttery flavor of traditional pound cake with the sweet, tangy taste of fresh strawberries. This treat is perfect for any occasion, whether it’s a summer picnic, a birthday celebration, or just a cozy afternoon at home. The moist texture and stunning red fruit pieces make it not only delicious but also visually appealing. Easy to make and incredibly satisfying, strawberry pound cake is sure to become a favorite in your dessert repertoire.
Detailed Ingredients with measures
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 2 cups fresh strawberries, hulled and chopped
Prep Time
Preparation for this strawberry pound cake takes approximately 20 minutes. This includes gathering ingredients, preheating the oven, and prepping the strawberries.
Cook Time, Total Time, Yield
The cake requires about 1 hour to bake. In total, from prep to serving, you can expect to spend around 1 hour and 20 minutes. This recipe yields one delicious loaf that serves about 10 to 12 slices, perfect for sharing with family and friends.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Baking Pan
Grease and flour a loaf pan or line it with parchment paper for easy removal.
Cream the Butter and Sugar
In a large mixing bowl, combine softened butter and granulated sugar. Beat together until the mixture is light and fluffy.
Add the Eggs
Add the eggs one at a time, mixing well after each addition until fully incorporated.
Add Vanilla Extract
Stir in the vanilla extract to the butter mixture and blend well.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
Mix Dry Ingredients into Wet Mixture
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
Add Strawberries
Gently fold in the chopped strawberries, being careful not to overmix.
Transfer to Baking Pan
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake the Cake
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
Notes
Storage Instructions
Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Freezing Tips
This cake can be frozen for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil.
Ingredient Quality
Use fresh strawberries for the best flavor and texture in the cake.
Cake Variations
You can add lemon zest for a citrus flavor or substitute some of the strawberries with other berries like blueberries or raspberries.
Serving Suggestions
Serve slices of the strawberry pound cake with whipped cream or a scoop of vanilla ice cream for an added treat.
Cook techniques
Creaming Butter and Sugar
This technique involves beating softened butter and sugar together until the mixture is light and fluffy. This process incorporates air and creates a tender cake texture.
Incorporating Eggs
When adding eggs to the butter and sugar mixture, do so one at a time. This helps to ensure a smooth and uniform batter, allowing each egg to fully blend in before adding the next.
Alternate Adding Dry Ingredients and Liquid
To achieve a well-mixed batter without overworking the gluten, alternate adding the dry ingredients and any liquid (like milk) in parts. Start and finish with the dry ingredients for best results.
Folding in Strawberries
Gently fold in the chopped strawberries to minimize the risk of breaking them up and tinting the batter. This will ensure that the strawberries remain intact and evenly distributed.
Baking at the Right Temperature
Ensure that your oven is preheated to the correct temperature before baking. This helps the cake to rise properly and develop an even golden crust.
FAQ
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but it’s recommended to thaw them first and drain any excess liquid to prevent a soggy batter.
How do I know when the pound cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. The edges should also start to pull away from the pan.
Can I use a different type of fruit?
Absolutely! While strawberries are delicious, feel free to substitute with other fruits like blueberries or raspberries. Just ensure the fruit is suitable for baking.
Is it necessary to use a bundt pan?
No, you can use a regular loaf pan if you don’t have a bundt pan. Just be mindful that baking times may vary slightly.
How should I store the pound cake?
Store the pound cake in an airtight container at room temperature for up to three days or refrigerate it for longer freshness.
Conclusion
Indulging in a homemade strawberry pound cake is a delightful experience that combines the rich flavors of butter and sugar with the freshness of strawberries. This cake not only serves as a delicious dessert but also brings a touch of elegance to any occasion, be it a family gathering or a festive celebration. Its moist texture and fruity essence are sure to leave a lasting impression on all who taste it.
More recipes suggestions and combination
Berry Medley Pound Cake
Combine strawberries with blueberries and raspberries for a mixed berry pound cake that bursts with flavor.
Lemon Glaze Pound Cake
Drizzle a zesty lemon glaze over the strawberry pound cake for a refreshing citrus twist.
Chocolate Chip Strawberry Pound Cake
Fold in chocolate chips to enhance the sweet and tangy flavors of the strawberries.
Almond Extract Infusion
Add a splash of almond extract to the batter for a nutty aroma that complements the strawberries.
Strawberry Shortcake Style
Serve slices of the pound cake layered with whipped cream and fresh strawberries for a decadent dessert.
Coconut Flavored Pound Cake
Incorporate shredded coconut to give the cake a tropical flair that pairs wonderfully with strawberries.
Homemade Strawberry Sauce
Top the pound cake with a warm homemade strawberry sauce for an extra layer of sweetness.
