Strawberry Rhubarb Crumb Bars

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Introduction

The Strawberry Rhubarb Crumb Bars recipe is a delightful treat that combines the fruity sweetness of strawberries with the tartness of rhubarb, all nestled under a buttery crumb topping. These bars are perfect for dessert, an afternoon snack, or even as a picnic treat. Deliciously indulgent yet simple to prepare, this recipe offers a perfect balance of flavors in every bite. Whether you’re a fan of fruity desserts or just looking for a new go-to recipe, these crumb bars will surely impress.

Detailed Ingredients with Measures

For the crust and crumble:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 3/4 cup unsalted butter, melted

For the filling:
– 2 cups chopped rhubarb
– 2 cups chopped fresh strawberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon vanilla extract

Prep Time

Preparing the Strawberry Rhubarb Crumb Bars is straightforward and requires a bit of chopping and mixing before assembling everything together. Don’t worry; the process is simple and can be done quickly.

Cook Time, Total Time, Yield

Cook Time: Approximately 40 minutes at 375°F
Total Time: Around 1 hour, including prep and baking
Yield: 12 to 16 bars, depending on how they are cut

These bars are not only versatile but also provide a burst of flavor in every bite. Once baked, the crumb bars are best cooled slightly before slicing, as this will allow the layers to settle and hold together perfectly. Make them for your next family gathering, or just treat yourself to a comforting, homemade dessert. Enjoy!
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Detailed Directions and Instructions

Step 1: Prepare the Baking Pan

Line a 9×13 inch baking pan with parchment paper. Preheat your oven to 375°F (190°C).

Step 2: Make the Crust and Crumb Topping

In a large bowl, combine 2 cups of all-purpose flour, 1/2 cup of granulated sugar, and 1/4 teaspoon of salt. Add 1 cup (2 sticks) of cold, unsalted butter, cut into small cubes. Mix with a pastry cutter or your hands until the mixture resembles coarse crumbs. Set aside one cup of the mixture for the crumb topping.

Step 3: Form the Crust

Take the remaining crumb mixture and press it evenly into the bottom of the prepared baking pan to create the crust. Make sure to distribute it firmly and evenly.

Step 4: Prepare the Filling

In another bowl, mix 3 cups of diced rhubarb and 2 cups of diced strawberries. Add 1/2 cup of sugar, 2 tablespoons of cornstarch, and 1 tablespoon of lemon juice. Toss everything together to combine well.

Step 5: Layer the Filling

Spread the strawberry-rhubarb mixture evenly over the crust layer in the baking pan.

Step 6: Add the Crumb Topping

Sprinkle the reserved crumb mixture evenly over the fruit filling layer to create the topping.

Step 7: Bake

Place the baking pan in the preheated oven and bake for 40–50 minutes, or until the top is golden brown and the filling is bubbling around the edges.

Step 8: Cool and Slice

Remove the pan from the oven and let it cool completely on a wire rack. Once cooled, use the parchment paper to lift the entire dessert out of the pan. Cut into bars of your desired size and serve.

Notes

Note 1: Use Fresh or Frozen Fruit

Both fresh and frozen rhubarb and strawberries can be used for this recipe. If using frozen fruit, thaw completely and drain any excess liquid before mixing with the other filling ingredients.

Note 2: Adjust Sweetness

If your fruit is especially sweet or tart, adjust the amount of sugar in the filling according to your taste preferences.

Note 3: Storage

Store the bars in an airtight container in the refrigerator for up to 5 days. For longer storage, they can be frozen for up to 3 months.

Note 4: Serving Suggestions

These bars are delicious served on their own, but they can also be enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Note 5: Substitutions

You can substitute the rhubarb with an equal amount of another tart fruit like cranberries. Similarly, feel free to use another type of berry in place of strawberries if you prefer.

Cook Techniques

Preparing the Rhubarb

Ensure your rhubarb is thoroughly washed and trimmed of any leaves, as they are toxic. Chop the rhubarb into even-sized pieces for even cooking.

Making the Crumb Mixture

The crumb mixture is versatile; it acts as both the base and topping. Make sure to mix until the texture is crumbly for the best results.

Layering the Bars

Spread the oat mixture firmly at the base before adding the fruit filling. Ensure an even layer of crumb topping for a balanced texture.

Baking Until Golden

Keep an eye on the oven timer. The bars should bake until the topping is lightly golden brown for the perfect crisp.

Cooling Completely Before Slicing

Let the bars cool fully to allow the layers to set properly, making slicing easier and cleaner.

FAQ

Can I use frozen rhubarb instead of fresh?

Yes, frozen rhubarb can be used. Make sure to thaw and drain the excess liquid before using.

Do I need to peel the rhubarb?

No, peeling is not necessary. Simply wash thoroughly and remove any stringy bits if desired.

Can I substitute the strawberries?

Yes, you can use other fruits like raspberries or blueberries for different flavors.

How do I store the bars?

Store the bars in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

Can I freeze the bars?

Yes, these bars freeze well. Wrap them individually and store in an airtight container for up to 3 months.

Why is my crumb topping too soft?

Make sure to mix your crumb ingredients to a proper crumbly consistency and bake until lightly golden.

Can I make these bars gluten-free?

Yes, substitute the flour with a gluten-free all-purpose mix and ensure your oats are certified gluten-free.

Conclusion

Strawberry Rhubarb Crumb Bars are a perfect treat, combining the sweetness of strawberries with the tartness of rhubarb and a buttery crumb topping. They are ideal for dessert, snack time, or even as a delightful breakfast option with coffee. This simple yet flavorful recipe is a seasonal favorite that brings joy to any table.

More recipes suggestions and combination

Classic Blueberry Crumble Bars

Blueberries can be a great alternative to rhubarb and strawberries for a sweeter variation that’s equally delicious.

Peach and Raspberry Crumb Bars

Combine the flavors of ripe peaches and tart raspberries for a colorful and summery treat.

Apple Cinnamon Bars

Swap the fruity filling with spiced apples and cinnamon for a warm and cozy dessert option.

Lemon Raspberry Bars

Add lemon zest and raspberries to create a tangy and vibrant twist to the traditional crumb bars.

Cherry Almond Crumb Bars

Make a nutty and sweet combination by using cherries and crushed almonds for a rich flavor profile.

Mixed Berry and Oat Bars

Experiment with a mix of berries and add oats to the topping for a hearty, texture-rich dessert.