Strawberry Shortcake Cheesecake Rolls

Introduction

Strawberry shortcake cheesecake rolls are a delightful twist on the classic dessert, combining the creamy richness of cheesecake with the fresh, fruity flavors of strawberries and the light, airy texture of cake rolls. Ideal for gatherings or a sweet treat at home, these rolls bring together the nostalgia of strawberry shortcake with a fun, modern presentation. Perfect for any occasion, they are sure to impress friends and family alike.

Detailed Ingredients with measures

For the cheesecake filling:
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup whipped cream

For the cake roll:
– 3 large eggs
– 1/2 cup granulated sugar
– 1/3 cup all-purpose flour
– 1/4 cup cocoa powder
– 1/2 tsp baking powder
– 1/4 tsp salt

For the strawberry topping:
– 1 cup fresh strawberries, sliced
– 1/4 cup granulated sugar
– 1 tsp lemon juice

Prep Time

The preparation time for these strawberry shortcake cheesecake rolls is approximately 30 minutes. This includes preparing the cake batter and the cheesecake filling while also preparing the strawberries for topping.

Cook Time, Total Time, Yield

The cook time for the cake roll is about 15 minutes, resulting in a total time of approximately 45 minutes from start to finish. This recipe yields about 8 to 10 rolls, making it a perfect portion for sharing or enjoying over several days!

Detailed Directions and Instructions

Prepare the Strawberry Filling

Combine chopped strawberries, sugar, and a pinch of salt in a bowl. Let it sit for 10-15 minutes until the strawberries release their juices.

Make the Cheesecake Filling

In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in whipped cream until well combined.

Prepare the Cake Roll

Preheat the oven to 350°F (175°C). Line a jelly roll pan with parchment paper. In a bowl, mix eggs and sugar until fluffy. Gradually add flour, baking powder, and salt until just combined.

Bake the Cake

Pour the batter into the prepared pan, spreading it evenly. Bake for about 12-15 minutes or until a toothpick comes out clean.

Roll the Cake

Once baked, remove the cake from the oven and let it cool slightly. Dust a kitchen towel with powdered sugar, then invert the cake onto the towel. Carefully peel off the parchment paper. Starting from one end, roll the cake tightly in the towel. Allow it to cool completely in this rolled-up position.

Assemble the Rolls

Once the cake is cool, unroll it gently and spread the cheesecake filling evenly over the surface. Spoon the strawberry filling on top of the cheesecake layer.

Re-roll the Cake

Carefully roll the cake back up with the filling inside. Wrap it in plastic wrap and refrigerate for at least one hour to set.

Slice and Serve

After chilling, remove the cake from the fridge, slice into pieces, and serve. Enjoy the delightful strawberry shortcake cheesecake rolls!

Notes

Strawberry Freshness

Use ripe, fresh strawberries for the best flavor and texture.

Cake Roll Tips

Ensure the cake is fully cooled before rolling to prevent cracking.

Storage Guidelines

These rolls can be stored in an airtight container in the refrigerator for 2-3 days.

Serving Suggestions

Consider garnishing with additional whipped cream and fresh strawberries before serving.

Cook techniques

Rolling Technique

When preparing the cheesecake rolls, it is important to use a gentle hand when rolling the cake. Start from one end and roll tightly but not too tightly to avoid cracking. Use parchment paper to assist in rolling and maintaining the shape.

Whipping Cream

Whip the heavy cream until stiff peaks form. This adds air and volume to the cheesecake filling, making it fluffy and light. Be careful not to overwhip, as this can cause the cream to become grainy.

Chilling the Cake

After rolling, chill the cake in the refrigerator for at least an hour. This helps the filling to set and makes it easier to slice cleanly once ready to serve.

Using Fresh Strawberries

Incorporate fresh strawberries for flavor and texture. Slice the strawberries evenly to ensure a balanced distribution throughout the cheesecake filling.

Serving Tips

For an elegant presentation, slice the rolls just before serving. Garnish with additional whipped cream and sliced strawberries to enhance the visual appeal.

FAQ

Can I make the cheesecake rolls ahead of time?

Yes, you can make the rolls a day in advance. Just be sure to store them in the refrigerator until ready to serve.

What can I substitute for strawberries?

You can substitute strawberries with other berries such as raspberries or blueberries, or even use a combination for a mixed berry flavor.

How do I store leftovers?

Leftover cheesecake rolls can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze the cheesecake rolls?

Yes, the rolls can be frozen. Wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. Thaw in the refrigerator before serving.

What type of cream cheese works best?

Use full-fat cream cheese for the best flavor and texture. It provides a rich base for the cheesecake filling.

Conclusion

The Strawberry Shortcake Cheesecake Rolls are a delightful fusion of flavors that perfectly combines the rich and creamy texture of cheesecake with the light and airy feel of strawberry shortcake. This dessert is not only visually appealing but also impressively easy to make, ensuring that it can be a centerpiece for any occasion. Indulging in this sweet treat will undoubtedly satisfy your cravings and leave a lasting impression on your guests.

More recipes suggestions and combination

Peach Cobbler Cheesecake Rolls

Try swapping strawberries for fresh peaches and incorporate a cinnamon-spiced cream cheese filling for a twist on the original recipe.

Chocolate-Dipped Banana Cream Rolls

Use banana pudding and a creamy banana filling, then drizzle with chocolate for a deliciously decadent variation.

Lemon Berry Tiramisu Rolls

Infuse the cheesecake filling with lemon zest and layer in mixed berries to create a refreshing lemon berry twist.

Raspberry Almond Cheesecake Rolls

Substitute strawberries with raspberries and add a hint of almond extract for a nutty flavor complementing the tartness of the berries.

Nutella Hazelnut Cream Rolls

Create a rich Hazelnut cream filling with Nutella, rolled up and topped with crushed hazelnuts for a chocolate lover’s delight.

Pineapple Coconut Cheesecake Rolls

Incorporate tropical flavors by using crushed pineapple and coconut cream for a dreamy island-inspired dessert.