Strawberry Shortcake Layer Cake
Introduction
Strawberry Shortcake Layer Cake is a delightful dessert that combines the freshness of strawberries with the softness of cake and the richness of cream. This recipe is perfect for summer gatherings, birthdays, or any occasion where you want to impress your guests with a beautiful and tasty treat. The layers of fluffy cake and whipped cream are complemented by sweet, juicy strawberries, making it a true crowd-pleaser.
Detailed Ingredients with measures
For the Cake:
– 2 ½ cups all-purpose flour
– 2 ½ tsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 3 large eggs
– 2 tsp vanilla extract
– 1 cup buttermilk
For the Strawberries:
– 4 cups fresh strawberries, sliced
– ½ cup granulated sugar
For the Whipped Cream:
– 2 cups heavy whipping cream
– ½ cup powdered sugar
– 1 tsp vanilla extract
Prep Time
The preparation time for this Strawberry Shortcake Layer Cake is approximately 30 minutes. This includes gathering your ingredients and getting them ready for mixing.
Cook Time, Total Time, Yield
The cake will need around 25 to 30 minutes to bake. The total time for making the cake, preparing the strawberries, and the whipped cream is approximately 1 hour. This recipe yields a stunning cake that serves about 10 to 12 people, making it perfect for sharing.
Detailed Directions and Instructions
Prepare the Cake Layers
Begin by preheating your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. In a large mixing bowl, cream together the sugar and unsalted butter until light and fluffy. Gradually add in the eggs, one at a time, beating well after each addition. Incorporate the vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined and avoid overmixing.
Bake the Cakes
Divide the batter evenly among the prepared cake pans. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Prepare the Strawberry Filling
While the cakes are cooling, hull and slice fresh strawberries. Toss them with a bit of sugar and let them sit for 15-20 minutes to release their juices. This will create a sweet and juicy filling.
Make the Whipped Cream Frosting
In a mixing bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form and the frosting is light and fluffy.
Assemble the Cake
Once the cakes have completely cooled, place one layer on a serving plate. Spread a layer of whipped cream frosting on top, followed by a generous layer of the macerated strawberries. Repeat this process with the second layer, and then top with the third cake layer.
Frost the Cake
Use the remaining whipped cream frosting to frost the top and sides of the assembled cake. Smooth out the frosting with a spatula and create any decorative designs you prefer.
Chill and Serve
Refrigerate the finished cake for at least 30 minutes to allow the flavors to meld together. Slice and serve chilled, garnished with additional strawberries if desired.
Notes
Storage
Store any leftover cake in the refrigerator for up to 3 days.
Strawberry Variation
Feel free to mix in blueberries or raspberries for an added berry flavor and variety.
Gluten-Free Option
You can substitute the all-purpose flour with a gluten-free flour blend if needed.
Decoration Tips
For a festive touch, add chocolate shavings or whole strawberries on top of the frosting.
Cook techniques
Using Fresh Strawberries
Incorporate fresh, ripe strawberries for a vibrant flavor and texture in the cake. Taste and sweetness vary between strawberries, so choose the best available.
Making a Moist Cake
To ensure a moist cake, avoid overmixing the batter and be mindful of the baking time. Check for doneness with a toothpick inserted in the center to prevent drying.
Layering the Cake
Carefully level your cake layers with a serrated knife for even stacking. Use a turntable for easy assembly and ensure all layers are stable.
Whipping Perfect Cream
Chill the mixing bowl and beaters before whipping cream for best results. Whip until soft peaks form, being careful not to overwhip and turn it into butter.
Assembling the Cake
Start with a cake layer, spread a layer of whipped cream, and add strawberries. Repeat the layers, making sure to evenly distribute strawberries for balanced flavor in each bite.
Storing the Cake
Store the finished cake in the refrigerator to maintain freshness. It’s best consumed within a few days, as the whipped cream may soften over time.
FAQ
Can I use frozen strawberries instead of fresh?
While fresh strawberries offer the best flavor, you can use frozen ones if necessary. Just ensure they are thawed and excess moisture is removed.
What can I use as a substitute for whipped cream?
You can use stabilized whipped cream, whipped topping, or a dairy-free alternative if needed, depending on dietary preferences.
How should I cut the cake for serving?
Use a sharp knife to cut clean slices, wiping the knife between cuts for neat edges. This helps maintain the presentation of the cake.
Can I make the cake ahead of time?
Yes, you can bake the cake layers in advance and store them wrapped tightly. Assemble the cake on the day you plan to serve for freshness.
How long does the cake stay fresh?
The cake is best consumed within 2-3 days when stored in the refrigerator. After that, the strawberries and whipped cream may start to deteriorate.
Conclusion
The Strawberry Shortcake Layer Cake is a delightful combination of fluffy layers, fresh strawberries, and creamy frosting. This dessert not only elevates any celebration but also offers a refreshing taste that embodies the essence of summer. Its charming presentation and delicious flavor make it a perfect centerpiece for gatherings with friends and family.
More recipes suggestions and combination
Chocolate Strawberry Shortcake
Combine the classic strawberry shortcake with chocolate layers for a rich twist that adds depth and indulgence.
Lemon Basil Shortcake
Infuse your shortcake with lemon zest and fresh basil to create a light and zesty flavor profile that perfectly complements strawberries.
Vanilla Bean Whipped Cream
Enhance your strawberry shortcake with homemade vanilla bean whipped cream for an extra layer of flavor and creaminess.
Coconut Cream Layer Cake
Use coconut cream in place of traditional frosting for a tropical twist that pairs beautifully with strawberries and adds a unique taste.
Mixed Berry Shortcake
Add a variety of berries such as blueberries and raspberries for a mixed berry shortcake that bursts with flavor and color.
Gluten-Free Strawberry Shortcake
Experiment with gluten-free flour blends to create an inclusive version of the strawberry shortcake that everyone can enjoy.
Strawberry Shortcake Parfaits
Layer the components of the cake in individual glasses for a fun and easy-to-serve dessert that’s perfect for entertaining.
