Strawberry Shortcake Layer Cake
Introduction
Discover the Delight of the Strawberry Shortcake Layer Cake
If you’re looking for the ultimate dessert that combines soft cake layers, flavorful strawberries, and whipped cream, the strawberry shortcake layer cake will exceed your expectations. This towering, delectable treat is perfect for celebrations, potlucks, or simply indulging your sweet tooth after a long day. While it looks impressive, it’s surprisingly easy to make and totally worth the effort. Let’s explore how you can recreate this dessert masterpiece in your kitchen.
Detailed Ingredients with Measures
Essential Ingredients for a Perfect Cake
For the cake layers:
– Cake flour, 2 ¾ cups
– Baking powder, 2 ½ teaspoons
– Salt, ½ teaspoon
– Granulated sugar, 1 ¾ cups
– Unsalted butter (room temperature), ¾ cup
– Whole milk, 1 ¼ cups
– Vanilla extract, 1 teaspoon
– Eggs, 4 large
For the strawberry filling:
– Fresh strawberries (chopped), 2 cups
– Granulated sugar, 2 tablespoons
– Lemon juice, ½ teaspoon
For the whipped cream:
– Heavy whipping cream, 2 cups
– Powdered sugar, ¾ cup
– Vanilla extract, 1 teaspoon
Prep Time
Simple Steps for Assembly
Preparation of this cake requires detailed yet straightforward steps. Begin by preparing the cake batter, ensuring all wet and dry ingredients are combined to a smooth consistency. Bake the cake layers in round pans and let them cool completely before assembly. While the cakes bake, prepare your strawberry filling by combining chopped strawberries, sugar, and lemon juice. Allow the mixture to sit so the strawberries release their juices. For the whipped cream, whip together the heavy cream, powdered sugar, and vanilla extract until fluffy and stiff peaks form.
Cook Time, Total Time, Yield
Timelines to Keep in Mind
Cook time for this cake is approximately 25 minutes. Factor in additional prep and resting periods for a total time of about 1 hour 20 minutes. This recipe yields a cake that serves 10-12 people, making it perfect for sharing on special occasions or indulging in over several days.
Final Thoughts
The strawberry shortcake layer cake is more than just a dessert – it’s an experience of indulgence and flavor. By following these simple guidelines and using fresh, quality ingredients, you’ll create a dessert that’s just as stunning as it is delicious. Gather your loved ones and enjoy the layers of bliss this recipe provides!
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Detailed Directions and Instructions
Make the Strawberry Filling
1. Wash, hull, and halve the strawberries. Combine them in a saucepan with granulated sugar, cornstarch, lemon juice, and water. Cook over medium heat.
2. Stir the ingredients occasionally until the strawberries begin to break down and the mixture thickens slightly. This should take about 10-12 minutes.
3. Remove from heat and let the mixture cool completely. You can refrigerate it to speed up the cooling process.
Bake the Cakes
1. Preheat your oven to 350°F (175°C). Grease and flour three 6-inch round cake pans or two 8-inch round cake pans. Line the bottoms with parchment paper circles.
2. In a large bowl, whisk together the dry ingredients: all-purpose flour, granulated sugar, baking powder, and salt.
3. Mix in softened butter using a hand or stand mixer, one piece at a time, until the mixture has a sandy texture.
4. In a separate bowl, whisk together the wet ingredients: eggs, milk, and vanilla extract. Slowly add the wet mixture into the dry ingredients and mix until just combined.
5. Divide the batter evenly among the prepared pans. Smooth the tops with an offset spatula and bake for about 22-28 minutes, or until a toothpick inserted into the centers comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Prepare the Whipped Cream
1. Add cold heavy cream, powdered sugar, and vanilla extract to a mixing bowl.
2. Whisk at medium-high speed using an electric hand mixer or stand mixer with the whisk attachment until stiff peaks form. Be careful not to over-whisk.
Assemble the Cake
1. If needed, level the tops of each cake layer using a serrated knife to ensure they are flat.
2. Place the first cake layer on a cake board or serving plate. Spread a thin layer of whipped cream on top, followed by a layer of the strawberry filling.
3. Repeat the process with the remaining cake layers: cake, whipped cream, and strawberry filling. For the final layer, spread whipped cream evenly on top and around the sides to create a naked cake effect, or fully frost the cake as desired.
4. Decorate the cake with fresh strawberries or any preferred garnish before serving.
Notes
Cooling the Strawberry Filling
Ensure the strawberry filling is completely cooled before layering it onto the cake to prevent melting the whipped cream.
Layering Precision
Use a piping bag filled with whipped cream to create a border around the edge of each cake layer. This helps contain the strawberry filling and ensures cleaner edges when assembling.
Baking Pan Sizes
Adjust the baking time slightly if you’re using larger or smaller pans. Keep an eye on the cakes and test for doneness with a toothpick.
Storing the Cake
The assembled cake can be stored in the refrigerator for up to 2-3 days. Wrap it loosely with plastic wrap or store in a cake container to prevent drying out.
Making Ahead
You can make the cakes and strawberry filling ahead of time. Wrap the cake layers tightly in plastic wrap and store at room temperature for up to 1 day. The strawberry filling can be refrigerated in an airtight container for up to 3 days.
Whipped Cream Consistency
To stabilize the whipped cream, ensure your heavy cream is very cold. If needed, chill the mixing bowl and beaters before starting.
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Cook Techniques
Make the cake layers
Bake the cake layers ahead of time. Let them cool completely, then wrap them tightly in plastic wrap and refrigerate or freeze them until ready to assemble. This keeps them fresh and easy to handle.
Strawberry compote preparation
Create the strawberry compote by cooking down strawberries with sugar and lemon juice. Allow it to cool completely before using it between layers or as decoration.
Whipped cream creation
Prepare stabilized whipped cream just before assembly. Beat heavy cream with powdered sugar and vanilla until you achieve stiff peaks, ensuring stability for layering and decorating.
Layering the cake
Build the cake by evenly trimming layers as needed. Add whipped cream evenly between layers, then spread strawberry compote on top of each cream layer before adding the next cake layer.
Frosting and decorating
After layering, frost the entire cake with whipped cream. Smooth the outside with an offset spatula and add decorative dollops to the top using a piping bag. Garnish with fresh strawberries if desired.
FAQ
Can I make the cake layers ahead of time?
Yes, you can bake the cake layers ahead of time, wrap them well in plastic, and store them in the fridge for up to 2 days or freeze for longer storage.
How can I stabilize whipped cream for layering?
You can stabilize whipped cream by ensuring you whip it to stiff peaks. Adding powdered sugar helps to stabilize the cream for layering and decorating.
Can I use frozen strawberries for the compote?
Yes, you can use frozen strawberries. Allow them to thaw first, then prepare the compote as instructed.
What’s the best way to store the assembled cake?
Store the assembled cake in the refrigerator, covered, for up to two days. It’s best enjoyed fresh but will remain delicious with proper storage.
Can I substitute the whipped cream with something else?
Yes, you could use stabilized store-bought whipped topping or cream cheese frosting as an alternative, though it will change the texture and flavor.
Can this cake be made gluten-free?
Yes, you can substitute the regular flour with a gluten-free 1:1 flour blend. Ensure it has xanthan gum if not already included.
Conclusion
This Strawberry Shortcake Layer Cake is the perfect dessert for any occasion, combining soft vanilla cake layers, fresh strawberries, and sweet whipped cream into a beautiful and indulgent treat. With its light, fresh flavors and elegant presentation, it’s sure to impress both your loved ones and guests. Be sure to try this decadent layer cake for birthdays, celebrations, or simply as a delightful ending to any meal!
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