Street Corn Chicken Rice Bowl
Introduction
If you’re looking for a delicious and satisfying meal that combines rich flavors and textures, the Street Corn Chicken Rice Bowl is a perfect choice. This recipe brings together succulent chicken, vibrant street corn, and fluffy rice, topped with a zesty sauce that ties everything together. It’s not only tasty but also visually appealing, making it a great option for a family meal or a special occasion.
Detailed Ingredients with measures
– Chicken breast: 1 lb, diced
– Corn: 1 cup, fresh or grilled
– Cooked rice: 2 cups
– Mayonnaise: 1/4 cup
– Cotija cheese: 1/2 cup, crumbled
– Lime juice: 2 tbsp
– Chili powder: 1 tsp
– Fresh cilantro: 1/4 cup, chopped
– Salt: to taste
– Pepper: to taste
Prep Time
The preparation time for this flavorful dish is approximately 15 minutes. This includes prepping the ingredients, dicing the chicken, and getting everything ready for cooking.
Cook Time, Total Time, Yield
The cooking time for the Street Corn Chicken Rice Bowl is around 20 minutes. Together with the prep time, the total time spent on this dish is about 35 minutes. This recipe yields about 4 servings, making it a wonderful option for family dinners or meal prep for the week ahead.
Detailed Directions and Instructions
Step 1: Cook the Rice
Begin by cooking the rice according to the package instructions. Use vegetable or chicken broth instead of water for added flavor.
Step 2: Prepare the Chicken
Season the chicken breasts with chili powder, cumin, garlic powder, and salt. You can adjust the spice levels based on your preference.
Step 3: Grill the Chicken
Preheat your grill to medium-high heat. Grill the chicken for 6–7 minutes on each side or until fully cooked through. Let it rest for a few minutes before slicing it.
Step 4: Make the Street Corn
In a separate pan, melt butter and add corn, cooking it until it’s slightly charred. Stir in lime juice, cotija cheese, and chopped cilantro.
Step 5: Assemble the Bowl
In each serving bowl, layer the cooked rice, sliced grilled chicken, and street corn mixture. Top with diced avocado and additional cotija cheese if desired.
Step 6: Serve
Garnish the bowls with lime wedges and serve immediately for the best flavor.
Notes
Note 1
Feel free to customize your bowl by adding other toppings like black beans, salsa, or hot sauce.
Note 2
If you don’t have a grill, you can also cook the chicken in a skillet or bake it in the oven.
Note 3
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat before serving.
Cook techniques
Grilling Chicken
Marinate chicken with spices and grill until fully cooked, achieving a smoky flavor and perfect char.
Preparing Street Corn
Boil corn until tender, then grill and coat with a mixture of mayo, lime, cheese, and spices for authentic street corn taste.
Cooking Rice
Rinse rice thoroughly before cooking to remove excess starch. Use the right water ratio for fluffy rice, typically 1 cup of rice to 2 cups of water.
Assembling the Bowl
Layer cooked rice at the bottom, followed by grilled chicken, street corn, and top with optional garnishes like lime wedges and fresh herbs.
FAQ
Can I use frozen corn instead of fresh?
Yes, frozen corn can be used as a convenient alternative; just ensure it’s cooked properly.
What can I substitute for chicken?
You can substitute chicken with tofu, tempeh, or grilled shrimp for different protein options.
Is this recipe gluten-free?
Yes, the ingredients used in this recipe are gluten-free, but always check labels for processed products.
Can I make this bowl ahead of time?
Yes, you can prepare components in advance and assemble them before serving for a quick meal.
What toppings can I add to enhance flavor?
Consider adding avocado, cilantro, jalapeños, or a drizzle of hot sauce for added flavor.
Conclusion
The Street Corn Chicken Rice Bowl is a delightful dish that combines the richness of seasoned chicken, the sweetness of corn, and the hearty texture of rice. This bowl not only delivers an explosion of flavors but also provides a satisfying meal perfect for any occasion. The unique blend of spices and toppings elevates this dish, making it a favorite for anyone looking for a comforting yet adventurous meal option.
More recipes suggestions and combination
Mexican Street Tacos
Try warm corn tortillas filled with marinated grilled chicken, topped with fresh cilantro, diced onions, and a squeeze of lime for an authentic taste of Mexico.
Grilled Shrimp Salad
Combine grilled shrimp with mixed greens, avocado, corn, and a zesty lime vinaigrette for a refreshing and light meal option.
Vegetarian Burrito Bowl
Substitute chicken with black beans, corn, bell peppers, and avocados served over rice and topped with a dollop of sour cream and salsa for a hearty vegetarian dish.
BBQ Chicken Pizza
Use shredded BBQ chicken as a topping on a pizza crust with mozzarella cheese, red onions, and cilantro for a delicious twist on traditional pizza.
Fajita Rice Bowl
Fill your bowl with sautéed bell peppers and onions, seasoned grilled chicken, and fluffy rice, drizzled with a tangy chipotle sauce for a flavorful fajita experience.
