Stuffed Shells with Ground Beef
Introduction
Stuffed shells are a classic Italian-American dish that brings comfort and satisfaction to the dinner table. Filled with a savory mixture of ground beef and cheese, these shells are not only delicious but also easy to prepare. This recipe is perfect for family gatherings or meal prep, ensuring everyone gets a hearty serving of flavor.
Detailed Ingredients with measures
Pasta shells: 12 large jumbo pasta shells
Ground beef: 1 pound (preferably lean)
Ricotta cheese: 15 ounces
Shredded mozzarella cheese: 2 cups
Parmesan cheese: 1/2 cup, grated
Marinara sauce: 2 cups (store-bought or homemade)
Garlic: 2 cloves, minced
Onion: 1 medium, chopped
Egg: 1 large
Italian seasoning: 1 teaspoon
Salt and pepper: to taste
Fresh parsley: for garnish (optional)
Prep Time
About 20 minutes are needed to prepare the ingredients and stuff the shells. This includes cooking the ground beef and mixing the cheese filling.
Cook Time, Total Time, Yield
Cook time is approximately 30 minutes, allowing the dish to bake and the flavors to meld together. The total time from preparation to serving is around 50 minutes. This recipe yields around 4 servings, making it a great option for a small family or for meal prep throughout the week.
Detailed Directions and Instructions
Step 1: Cook the Pasta Shells
Begin by boiling a large pot of salted water. Once the water reaches a rolling boil, add the jumbo pasta shells and cook according to the package instructions until al dente. Once cooked, drain and set aside to cool slightly.
Step 2: Prepare the Meat Sauce
In a large skillet over medium heat, add olive oil. Once hot, add chopped onions and minced garlic, sautéing until they are soft and fragrant. Add ground beef to the skillet. Cook, breaking it apart with a wooden spoon until browned and fully cooked. Drain any excess fat.
Step 3: Combine Sauce and Beef
Stir in your preferred marinara sauce, letting it simmer on low heat for about 10 minutes. This will help the flavors meld together.
Step 4: Mix Cheese Filling
In a separate bowl, combine ricotta cheese, egg, half of the shredded mozzarella cheese, grated Parmesan cheese, and season with salt and pepper. Mix until well combined and the mixture is smooth.
Step 5: Fill the Pasta Shells
Preheat your oven to 375°F (190°C). Take each cooked shell and fill it with about 2 tablespoons of the cheese mixture. Repeat this process until all shells are filled.
Step 6: Assemble the Dish
Spread a thin layer of meat sauce on the bottom of a baking dish. Place the filled shells in the dish, opening side up. Pour the remaining meat sauce over the shells, ensuring they are evenly covered. Sprinkle the remaining mozzarella cheese on top.
Step 7: Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
Step 8: Serve
Once baked, remove from the oven and let rest for a few minutes before serving. Garnish with fresh basil or parsley if desired.
Notes
Note 1: Pasta Preparation
Ensure not to overcook the pasta shells, as they will continue to cook in the oven.
Note 2: Meat Sauce Options
Feel free to customize the meat sauce with different herbs or vegetables according to your preference.
Note 3: Cheese Variations
You can substitute the cheeses used for filling or topping with your favorites or what you have on hand.
Note 4: Storage Suggestions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat in the oven or microwave before serving.
Cook techniques
Boiling Pasta
Cooking the stuffed shells properly begins with boiling the pasta. Use a large pot of salted water and cook the shells until al dente to ensure they hold their shape when stuffed and baked.
Stuffing the Shells
Carefully fill each cooked shell with the prepared filling. Use a spoon or a piping bag for an easier and cleaner process, ensuring not to overstuff to avoid spilling when baking.
Baking
Arrange the stuffed shells in a baking dish, cover them with sauce, and bake in a preheated oven. Baking allows the flavors to meld, and the cheese to melt beautifully.
Making the Sauce
Prepare a homemade sauce for a richer flavor. Simmer ingredients like tomatoes, garlic, and herbs to enhance the overall taste and complement the stuffed shells.
Melting Cheese
For the best texture, use a mix of cheeses. Add toppings like mozzarella and parmesan while baking, ensuring they melt and form a golden crust, adding flavor and visual appeal.
FAQ
Can I use other fillings for the shells?
Yes, you can experiment with different fillings like ricotta, spinach, vegetables, or even chicken to cater to different tastes and dietary preferences.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage, allowing you to enjoy them later.
Can I prepare stuffed shells ahead of time?
Absolutely! You can assemble the stuffed shells ahead of time and store them in the refrigerator before baking. Just add extra baking time if baking from a cold state.
What types of pasta can I use for stuffing?
Stuffed shells are typically made with the large conchiglie pasta, but you can also use manicotti or large rigatoni as alternatives for stuffing.
How can I make the dish healthier?
To make the dish healthier, use lean ground beef or substitute with ground turkey or chicken. You can also add extra vegetables into the filling or sauce for added nutrition.
Conclusion
The best stuffed shells with ground beef offer a delicious and satisfying meal perfect for any occasion. With layers of flavors from seasoned beef, creamy cheese, and marinara sauce, this dish brings comfort and warmth. Easy to prepare and always a crowd-pleaser, these stuffed shells can elevate any dinner table.
More recipes suggestions and combination
Vegetable Stuffed Shells
For a lighter alternative, try using a mixture of sautéed vegetables and ricotta cheese. Spinach, mushrooms, and zucchini make for a nutritious filling that pairs beautifully with marinara sauce.
Chicken Alfredo Stuffed Shells
Swap out ground beef for shredded chicken and fill the shells with a creamy Alfredo sauce and mozzarella cheese for a rich and decadent version.
Mexican Inspired Stuffed Shells
Combine cooked ground beef with taco seasoning, black beans, and corn, then fill the shells and top with a zesty salsa and cheese for a southwestern twist.
Four Cheese Stuffed Shells
Mix four different types of cheese—ricotta, mozzarella, Parmesan, and feta—together for a melty, indulgent filling that is sure to impress cheese lovers.
Spinach and Ricotta Stuffed Shells
A classic vegetarian option, these shells are filled with a delightful blend of fresh spinach, creamy ricotta, and herbs, offering a fresh and flavorful taste.
Seafood Stuffed Shells
For seafood lovers, consider a filling made from crab, shrimp, and cream cheese, topped with a light garlic butter sauce for an elegant dish.
BBQ Beef Stuffed Shells
Transform traditional stuffed shells by using shredded BBQ beef as a filling, paired with a sprinkle of cheddar cheese for a smokey and savory flavor.
