Sweet and Spicy Zucchini Relish
Introduction
Are you ready to enhance your pantry with a versatile and flavorful condiment? The Sweet and Spicy Zucchini Relish recipe is a delightful mix of sweet, tangy, and spicy flavors that can elevate any dish. Whether you’re adding it to burgers, hot dogs, or sandwiches, or serving it as a topping or dip, this relish is sure to impress. It’s an excellent way to make use of extra zucchini during the summer months and preserve the goodness it brings.
Detailed Ingredients with Measures
To create this delicious relish, you’ll need the following ingredients:
1 large zucchini (or 4 cups finely chopped zucchini)
2 cups finely chopped onion
1 cup finely chopped red bell pepper
1 cup finely chopped green bell pepper
1 1/2 cups apple cider vinegar
2 cups granulated sugar
1 tablespoon kosher salt
1/2 teaspoon ground turmeric
1/2 teaspoon celery seed
1 teaspoon mustard seed
1 teaspoon red pepper flakes
Prep Time
Preparing the Sweet and Spicy Zucchini Relish takes only 30 minutes of your time. The chopping, mixing, and assembly are straightforward and beginner-friendly, so it’s a project that anyone can enjoy.
Cook Time, Total Time, Yield
The relish takes about 20 minutes to cook. In total, you’ll require around 50 minutes from start to finish. When completed, this recipe yields approximately 4 cups of relish, making it perfect for storing or sharing with friends and family.
Detailed Directions and Instructions
Step 1: Prepare the Vegetables
– Wash and trim the ends of the zucchini.
– Grate or finely chop the zucchini.
– Peel and finely chop the onion.
– Core and finely chop the red and green bell peppers.
Step 2: Start the Soaking Process
– Place the grated zucchini, chopped onion, and bell peppers in a large mixing bowl.
– Sprinkle them with salt, then pour just enough cold water to cover the vegetables fully.
– Stir the mixture to ensure the salt is evenly distributed. Let it sit for at least 2 hours, preferably up to 4 hours.
Step 3: Drain and Prepare for Cooking
– After soaking, pour the vegetables into a colander to drain thoroughly.
– Rinse them under cold running water, then gently press to remove excess water.
– Set the drained vegetables aside while you prepare the pot.
Step 4: Cook the Relish Mixture
– In a large pot, mix together the vinegar, sugar, mustard seeds, celery salt, and turmeric.
– Bring the mixture to a gentle boil over medium-high heat, stirring to dissolve the sugar and combine the spices evenly.
Step 5: Merge the Vegetables and Seasoned Liquid
– Add the rinsed and drained vegetables into the pot with the seasoned liquid.
– Stir thoroughly to combine, ensuring the vegetables are fully coated with the liquid.
Step 6: Simmer the Mixture
– Bring the entire mixture to a gentle boil and then reduce the heat to a simmer.
– Allow the mixture to simmer uncovered for about 30 minutes, stirring occasionally to ensure even cooking.
Step 7: Prepare the Canning Jars
– While the relish is simmering, prepare the canning jars and lids according to safe canning guidelines.
– Sterilize the jars in boiling water and keep them warm until ready to use.
Step 8: Pack and Process the Relish
– Once the relish has finished cooking, carefully ladle it into the prepared jars, leaving about ½ inch of headspace at the top.
– Remove any trapped air bubbles, wipe the rims clean, and seal with the lids and rings.
– Process the jars in a boiling water bath for about 10 minutes to ensure a proper seal.
Step 9: Cool and Store
– Allow the jars to cool completely at room temperature. Check the seals to ensure they are properly sealed.
– Store the sealed jars in a cool, dark place for up to a year. Refrigerate the relish after opening.
Notes
Note 1: Customize the Ingredients
– For extra heat, consider adding diced jalapenos or an additional pinch of red pepper flakes to the mixture.
Note 2: Adjust the Sweetness
– If you prefer a less sweet relish, reduce the sugar slightly, but avoid eliminating it entirely as it helps preserve the relish.
Note 3: Use for Various Dishes
– This relish pairs wonderfully with burgers, hotdogs, sandwiches, or as a topping for grilled meats.
Note 4: Safe Canning Practices
– Make sure to follow official guidelines for boiling water canning to prevent spoilage or contamination.
Note 5: Resting Period
– Allow the relish to sit for at least a week after canning to let the flavors meld and develop for the best taste.
Cook Techniques
Preparing the Vegetables
To prepare the zucchini, peppers, and onions for the relish, finely chop or process them in a food processor to ensure even consistency in size.
Salting the Vegetables
Salt the chopped vegetables and let them sit for a few hours or overnight to draw out excess moisture, helping the relish achieve the right texture.
Cooking the Relish
Combine the salted vegetables with sugar, vinegar, and spices, then bring the mixture to a boil, stirring occasionally. Lower the heat and let it simmer until the flavors meld together.
Canning the Relish
Use sterilized canning jars and process them in a water bath canner as per safe home canning guidelines to preserve the relish for long-term storage.
FAQ
How long does the zucchini relish last?
The zucchini relish can last up to one year when properly canned and stored in a cool, dark place.
Can I reduce the sugar in the recipe?
Reducing the sugar may alter the taste and preservation properties. If making adjustments, ensure the relish is still safely canned by maintaining the recipe’s acidity levels.
Can I freeze this relish instead of canning it?
Yes, the relish can be frozen instead of canned. Be sure to store it in airtight containers or freezer bags, leaving some room for expansion.
What other vegetables can be added to the relish?
You can experiment with adding other complementary vegetables like carrots or celery for additional flavors and texture.
Can I make the relish less spicy?
Yes, you can adjust the spice level by using fewer chili flakes or omitting them entirely for a milder version.
Do I need a food processor to make this recipe?
A food processor saves time and ensures uniform chopping, but you can use a knife for finely chopping the vegetables if you don’t have one.
Conclusion
Sweet and spicy zucchini relish is a versatile and flavorful condiment that adds a delicious twist to countless dishes. It’s perfect for preserving the garden’s summer bounty and provides a hint of heat balanced with sweet and tangy notes. Once you try it, this relish will likely become a staple in your kitchen for enhancing meals year-round. Whether as a topping, a mix-in, or a standalone sidekick, this relish will elevate your culinary creations in the most delightful way.
More recipes suggestions and combination
Pair with Sandwiches and Burgers
Use this zucchini relish to add a pop of flavor to burgers, hot dogs, or deli sandwiches.
Top Off Grilled Meats
Add it as a sweet and spicy topping to grilled chicken, steaks, or pork chops.
Serve with Cheese and Crackers
Include this relish as part of a charcuterie or cheese board for a unique complement to sharp cheeses.
Mix into Salads
Stir some relish into potato salads, coleslaw, or pasta salads for an extra kick.
Enhance Tacos or Burritos
Use it as a topping for tacos, burritos, or quesadillas to give them a sweet and tangy touch.
Combine with Cream Cheese
Blend the zucchini relish with softened cream cheese for a quick and flavorful dip or spread.
Serve as a Side Condiment
Use it as a simple side to accompany grilled vegetables, roasted potatoes, or rice dishes.
