Sweet Condensed Milk Bread
Introduction
Easy Sweet Condensed Milk Bread is a delightful recipe that brings together the rich flavors of sweetened condensed milk and soft, fluffy bread. This bread is not only easy to make, but it also provides a wonderfully sweet taste that makes it perfect for breakfast, snacks, or even as a dessert. With minimal ingredients and simple steps, this recipe is perfect for bakers of all levels.
Detailed Ingredients with measures
– Milk: 1 cup
– Sweetened condensed milk: 1/2 cup
– All-purpose flour: 3 to 4 cups
– Sugar: 1/4 cup
– Instant yeast: 2 teaspoons
– Salt: 1 teaspoon
– Butter: 1/4 cup, melted
– Eggs: 2
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes
Yield: Approximately 1 loaf
This Easy Sweet Condensed Milk Bread is a fantastic addition to any meal, boasting a sweet flavor that will delight your taste buds. Enjoy it fresh out of the oven or toasted with a bit of butter. Happy baking!
Detailed Directions and Instructions
Step 1: Prepare the Yeast Mixture
In a small bowl, combine warm water (110°F/43°C) with sugar and sprinkle the yeast over it. Allow it to sit for about 5-10 minutes until it becomes frothy.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine flour and salt. Stir these ingredients together to ensure they are evenly distributed.
Step 3: Combine Wet Ingredients
In a separate bowl, mix the condensed milk, melted butter, and egg until well blended.
Step 4: Combine Ingredients
Once the yeast mixture is bubbly, add it to the wet ingredient mixture. Stir well. Gradually incorporate this mixture into the dry ingredients, mixing until a dough forms.
Step 5: Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until the dough is smooth and elastic.
Step 6: First Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 7: Shape the Dough
Once risen, punch the dough down gently to release air. Shape it into a loaf by rolling it out and folding it into the desired form.
Step 8: Second Rise
Place the shaped dough into a greased loaf pan. Cover with the damp cloth again and let it rise for another 30-45 minutes or until it expands.
Step 9: Preheat the Oven
While the dough is rising, preheat your oven to 350°F (175°C).
Step 10: Bake the Bread
Once the dough has risen again, bake it in the preheated oven for 25-30 minutes or until the top is golden brown and the loaf sounds hollow when tapped.
Step 11: Cool the Bread
Remove the bread from the oven and allow it to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing.
Notes
Note 1:
Ensure the water is warm, not hot, to avoid killing the yeast.
Note 2:
You can adjust the sugar quantity based on your preference for sweetness.
Note 3:
For a richer flavor, you can replace some of the butter with vegetable oil.
Note 4:
Store any leftover bread in an airtight container to maintain freshness.
Cook techniques
Kneading
Kneading is essential for developing gluten in the dough. This helps create a light and airy texture in the final bread.
Proofing
Proofing allows the dough to rise, giving the bread its structure and preventing it from being dense. It is crucial to ensure the dough doubles in size.
Baking
Proper baking ensures that the bread is cooked evenly. It’s important to preheat the oven and monitor the bread to avoid undercooking or overbaking.
Cooling
Allowing the bread to cool on a wire rack helps maintain its texture and prevents it from becoming soggy.
FAQ
Can I use regular milk instead of sweet condensed milk?
Using regular milk will result in a different texture and sweetness, so it’s best to stick with sweet condensed milk for the original flavor.
How long can I store the bread?
The bread can be stored in an airtight container at room temperature for up to three days, or it can be frozen for longer preservation.
Can I add other ingredients to the bread?
Yes, you can customize the bread by adding ingredients like nuts, chocolate chips, or dried fruits according to your taste preferences.
What if my dough doesn’t rise?
If your dough doesn’t rise, it may be due to inactive yeast. Always check the expiration date on the yeast and ensure the water used for dissolving it is the right temperature.
Is it necessary to use a bread maker?
No, a bread maker is not necessary. You can easily make the bread by hand or using a stand mixer for kneading.
Conclusion
The easy sweet condensed milk bread recipe delivers a delightful and soft texture, making it an excellent choice for breakfast or as a snack. The sweetness from the condensed milk enhances the flavor, creating a unique twist on traditional bread. This simple recipe is perfect for bakers of all levels, and it can be easily customized to suit your taste preferences, ensuring that it brings joy to anyone who tries it.
More recipes suggestions and combination
Condensed Milk Pancakes
Try using condensed milk in your pancake batter for a fluffy and sweet breakfast treat that pairs well with fruits and syrup.
Sweet Condensed Milk Coffee
Add a splash of sweet condensed milk to your morning coffee for a creamy and sweet twist on your regular brew.
Condensed Milk Chocolate Cake
Incorporate condensed milk into a chocolate cake recipe for added moisture and an extra touch of sweetness.
Fruit Salad with Sweet Condensed Milk
Drizzle sweet condensed milk over a fresh fruit salad to elevate the flavors and add a creamy texture.
Condensed Milk Ice Cream
Make a no-churn ice cream by mixing condensed milk with whipped cream and your favorite flavors for a quick frozen dessert.
Sweet Condensed Milk Toast
Spread sweet condensed milk on warm toast and top with butter and cinnamon for a simple yet delicious treat.
