Tall and Creamy New York Cheesecake

Introduction

Are you a dessert enthusiast searching for the ultimate indulgence? Look no further than the Tall and Creamy New York Cheesecake. This iconic dessert, with its velvety texture and rich flavor, is a timeless classic sure to captivate your taste buds. Whether it’s a family gathering, a special occasion, or simply a treat for yourself, this cheesecake recipe is bound to be a hit. Let’s dive into the details of creating this heavenly delight step by step!

Detailed Ingredients with Measures

For the crust:

– 1 ½ cups of graham cracker crumbs
– 5 tablespoons of unsalted butter, melted
– 2 tablespoons of sugar

For the filling:

– 4 (8-ounce) packages of cream cheese, softened
– 1 ¼ cups of granulated sugar
– 1 teaspoon of vanilla extract
– 4 large eggs
– 2/3 cup of sour cream
– 2/3 cup of heavy cream

Prep Time

Preparing this Tall and Creamy New York Cheesecake takes careful steps to ensure you bring out its signature flavor and texture. Start by preheating your oven to 350°F (175°C) and lining the bottom of your springform pan with parchment paper. Crush your graham crackers into fine crumbs, combine with melted butter and sugar, and press the mixture firmly into the pan to create a beautifully even crust. Chill the crust in the fridge while you work on the filling.

For the creamy filling, beat the softened cream cheese with sugar and vanilla, ensuring a smooth and creamy consistency. Add in the eggs one at a time, ensuring thorough incorporation after each. Gently stir in the sour cream and heavy cream for that irresistible richness. Pour the filling over the crust and give it a little shake to eliminate air bubbles.

Cook Time, Total Time, Yield

The cheesecake bakes beautifully in the oven for 55 to 70 minutes. To achieve that flawlessly smooth top, consider using a water bath while baking. After baking, allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours or preferably overnight for the perfect set.

Total time, including preparation and cooling, is approximately 6 hours, but trust me, every minute is worth the wait. The recipe yields a decadent cheesecake that serves 12 generous slices, making it perfect for sharing with loved ones or savoring over a few days.

Treat yourself to the Tall and Creamy New York Cheesecake experience, and make every celebration or simple dessert moment feel extraordinary!
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Detailed Directions and Instructions

Step 1: Prepare your crust

– Preheat your oven to 350°F (175°C).
– Grease the sides and bottom of a 9-inch springform pan.
– In a medium bowl, mix together 1 ¾ cups of graham cracker crumbs, 3 tablespoons of sugar, and ½ cup of melted unsalted butter.
– Press the mixture evenly into the bottom of the prepared springform pan, going slightly up the sides.
– Bake for about 8-10 minutes, then remove from the oven and let it cool completely before adding the filling.

Step 2: Prepare the cheesecake filling

– Lower the oven temperature to 300°F (150°C).
– In a large mixing bowl, beat 4 (8-ounce) packages of softened cream cheese and 1 ¼ cups of sugar together using a hand or stand mixer on medium speed until smooth and creamy.
– Add 1 teaspoon of vanilla extract, 1 teaspoon of fresh lemon juice, and 2 teaspoons of cornstarch. Mix until fully combined.
– Reduce the mixer speed to low and beat in 5 large eggs, one at a time, letting each incorporate completely into the batter before adding the next.
– Finally, gently mix in ¾ cup of heavy cream until smooth. Avoid overmixing.

Step 3: Assemble and bake the cheesecake

– Pour the prepared filling over the cooled crust inside the springform pan.
– Smooth the top with a spatula for an even surface.
– Place the springform pan onto a baking sheet to catch any leaks.
– Bake the cheesecake in the preheated oven for about 1 hour and 15 minutes. The sides should be set, but the center will have a slight jiggle.

Step 4: Cool the cheesecake

– Turn off the oven and crack the door open slightly, allowing the cheesecake to cool gradually for 1 hour inside the oven to help prevent cracking.
– Afterward, remove the cheesecake from the oven and transfer it to a wire rack to cool to room temperature.

Step 5: Chill the cheesecake

– Cover the cheesecake with plastic wrap or aluminum foil and refrigerate for at least 4 hours or preferably overnight to allow the flavors to meld and the texture to firm up.

Step 6: Serve

– Carefully release the cheesecake from the springform pan.
– Slice with a clean, sharp knife (wipe the blade between cuts for neat slices) and serve plain or with your favorite toppings, such as fruit, chocolate sauce, or whipped cream.

Notes

Tip for smooth cheesecake

– Ensure you use room-temperature cream cheese, eggs, and heavy cream to avoid lumps in the batter.

How to prevent cracks

– Gradual cooling is key to avoiding cracks in the cheesecake. Cooling in the oven after baking helps prevent rapid temperature changes.

Perfect slicing

– Dip your knife in warm water and wipe it clean between slices to ensure a tidy presentation.

Storing leftovers

– Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days or freeze tightly wrapped for up to 2 months.

Optional water bath tip

– For a creamier texture and even bake, you can wrap the bottom of the springform pan with aluminum foil and place it in a water bath during baking. Ensure no water leaks into the pan.
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Cook Techniques

Using Proper Cream Cheese

Using full-fat cream cheese ensures the desired texture and taste for the cheesecake. Avoid low-fat varieties for the best results.

Baking with a Water Bath

A water bath helps maintain a smooth, crack-free top. Wrap the springform pan in aluminum foil to prevent water from seeping in.

Allowing the Cream Cheese to Soften

Softened cream cheese mixes better, ensuring a lump-free batter. Leave it out at room temperature before starting.

Do Not Overmix the Batter

Overmixing adds air to the batter, which may result in cracks on the surface. Combine ingredients until just incorporated.

Cooling Gradually

Let the cheesecake cool in the oven with the door slightly open to prevent sudden temperature changes that can cause cracks.

FAQ

How do I prevent my cheesecake from cracking?

To prevent cracks, use a water bath, do not overmix the batter, and allow it to cool slowly to avoid drastic temperature changes.

Why is a springform pan necessary?

A springform pan ensures easy removal of the cheesecake without damaging its sides. It is an essential tool for making cheesecakes.

Can I make substitutions for full-fat cream cheese?

For the best results, stick to full-fat cream cheese. Substitutions may affect texture and taste.

How long should I refrigerate the cheesecake?

It’s essential to refrigerate the cheesecake for at least 4-6 hours, but overnight is recommended for optimal flavor and firmness.

What should I do if water seeps into the crust?

Ensure the pan is tightly wrapped in multiple layers of foil. If water seeps in, you may need to re-bake the crust or dry it out.
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Conclusion

The Tall and Creamy New York Cheesecake is truly the ultimate dessert experience, with its rich, velvety texture and perfectly balanced flavor. Whether you’re celebrating a special occasion or simply seeking a delicious indulgence, this cheesecake serves as a delightful centerpiece. Its versatility makes it a timeless favorite for all dessert lovers, sure to impress anyone who tastes it.

More recipes suggestions and combination

Classic Chocolate Fudge Brownies

Pair the creamy cheesecake with rich, gooey fudge brownies for a decadent dessert combination.

Strawberry Shortcake

Enjoy the pairing of fresh strawberries with shortcake alongside a slice of cheesecake for a fruity, summery treat.

Lemon Bars

Balance the richness of the cheesecake with the tanginess of lemon bars to create a sweet and zesty combination.

Carrot Cake

Serve the cheesecake alongside a moist, spicy carrot cake for a delightful mix of flavors and textures.

Raspberry Sauce

Drizzle a fresh raspberry sauce over your cheesecake or serve it on the side for a burst of fruity flavor.

Classic Vanilla Ice Cream

Add a scoop of creamy vanilla ice cream to enhance the richness of your cheesecake for an indulgent dessert pairing.

Coffee or Espresso

Serve the cheesecake alongside a freshly brewed coffee or espresso for a perfect after-dinner combination.