Tender Steak Bites with Sauce

Introduction

Tender steak bites drizzled with a luscious garlic butter creamy parmesan sauce bring you an unforgettable culinary experience. This recipe marries the juiciness of perfectly seared steak with the rich flavors of garlic and parmesan, creating a dish that is both indulgent and satisfying. Whether served as an appetizer or a main course, these steak bites are sure to impress your family and friends.

Detailed Ingredients with measures

– Steak: 1 pound of sirloin or ribeye, cut into bite-sized pieces
– Olive oil: 2 tablespoons
– Garlic: 4 cloves, minced
– Butter: 3 tablespoons
– Heavy cream: 1/2 cup
– Parmesan cheese: 1/2 cup, freshly grated
– Salt and pepper: to taste
– Fresh parsley: for garnish

Prep Time

Prep time for this dish takes about 10 minutes, allowing you to gather your ingredients and prepare the steak bites for cooking.

Cook Time, Total Time, Yield

Cook time is approximately 10 minutes, making the total time for this recipe around 20 minutes. This recipe yields about 4 servings, perfect for sharing or enjoying as a solo meal.

Detailed Directions and Instructions

Step 1: Prepare the Steak

Cut the steak into bite-sized pieces. Season with salt and pepper, ensuring every piece is well-coated.

Step 2: Heat the Pan

In a large skillet, heat olive oil over medium-high heat until shimmering.

Step 3: Cook the Steak Bites

Add the seasoned steak bites to the skillet in a single layer. Sear for 2-3 minutes on each side until golden brown and cooked to your desired doneness. Avoid overcrowding the pan; work in batches if necessary.

Step 4: Remove the Steak Bites

Once cooked, remove the steak bites from the skillet and set them aside on a plate.

Step 5: Prepare the Garlic Butter

In the same skillet, lower the heat to medium. Add butter and minced garlic. Stir and cook for about 1 minute or until fragrant.

Step 6: Make the Creamy Parmesan Sauce

Pour in heavy cream and bring to a gentle simmer. Gradually stir in grated Parmesan cheese, mixing until melted and smooth.

Step 7: Combine Steak Bites with Sauce

Return the steak bites to the skillet. Toss to coat with the creamy Parmesan sauce, allowing the flavors to meld for an additional 1-2 minutes.

Step 8: Serve

Serve the steak bites warm, garnished with chopped parsley if desired.

Notes

Note 1

For added flavor, consider marinating the steak pieces for a few hours before cooking.

Note 2

Adjust the thickness of the sauce by adding more or less heavy cream depending on your preference.

Note 3

For a little heat, you can add red pepper flakes to the sauce.

Note 4

These steak bites pair well with pasta or a fresh green salad.

Cook Techniques

Searing

Searing involves cooking the steak bites at a high temperature to create a crust. This technique locks in juices and enhances flavor.

Deglazing

Deglazing is the process of adding liquid to the pan after searing to dissolve the browned bits stuck to the bottom, creating a rich base for sauces.

Making a Sauce

A creamy parmesan sauce can be made by combining heavy cream, parmesan cheese, and seasonings. This technique adds a luxurious touch to the dish.

Reducing

Reducing involves simmering the sauce to thicken it and intensify the flavors, creating a richer taste.

FAQ

What type of steak is best for steak bites?

Tender cuts such as sirloin or filet mignon are ideal for steak bites as they cook quickly and remain tender.

How do I know when the steak bites are done?

Steak bites are typically done when they reach a medium-rare internal temperature of about 135°F (57°C).

Can I make the sauce ahead of time?

Yes, the sauce can be made in advance and reheated gently before serving to maintain its creamy texture.

What can I serve with steak bites?

Steak bites pair well with sides like mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.

Can I use a different cheese in the sauce?

Yes, feel free to experiment with different cheeses such as mozzarella or gouda for unique flavor variations.

Conclusion

The tender steak bites with garlic butter and creamy Parmesan sauce offer a delightful blend of flavors and textures that are sure to impress. Perfect for a quick meal or a special occasion, this dish can be enjoyed on its own or paired with a side for a complete dining experience. The creamy sauce elevates the steak bites, making them a luxurious treat that is simple to prepare.

More recipes suggestions and combination

Garlic Herb Roasted Potatoes

Pair your steak bites with these crispy and flavorful roasted potatoes, seasoned with fresh herbs and garlic for a perfect side.

Creamy Mushroom Risotto

For a rich and comforting side, try creamy mushroom risotto. The earthy flavors of the mushrooms complement the savory steak bites beautifully.

Seasonal Grilled Vegetables

Add a healthy touch with seasonal grilled vegetables. The charred and smoky flavors will enhance your meal and add a burst of color to the plate.

Caesar Salad

A classic Caesar salad serves as a refreshing accompaniment, balancing the rich flavors of the steak bites with crisp romaine and a tangy dressing.

Red Wine Reduction Sauce

Enhance your steak bites with a red wine reduction sauce. The deep flavors of the wine will add sophistication to your dish and make it even more indulgent.