Teriyaki Ground Beef Stir Fry
Introduction
If you’re searching for a quick, flavorful, and family-approved dinner, Teriyaki Ground Beef is a fantastic option! This recipe is simple yet delivers bold and rich flavors thanks to its tasty homemade teriyaki sauce. Whether paired with rice or steamed veggies, it’s a versatile meal that you’ll return to time and time again!
Detailed Ingredients with Measures
Ground beef: 1 pound
Soy sauce: 1/2 cup
Brown sugar: 1/4 cup
Garlic: 3 cloves, minced
Ginger: 1 teaspoon, freshly grated
Sesame oil: 2 teaspoons
Cornstarch: 2 teaspoons
Water: 2 tablespoons
Green onions: For garnish
Sesame seeds: For garnish
Prep Time
With minimal chopping and a straightforward sauce, this dish requires only a little prep work. You can have your ingredients ready in just about 10 minutes.
Cook Time, Total Time, Yield
Cook Time: Cooking the ground beef and simmering it with the teriyaki sauce takes around 15 minutes.
Total Time: You can have this comforting dish on the table in under 25 minutes.
Yield: This recipe serves approximately 4 people, making it perfect for a family dinner or leftovers the next day.
Pair this delightful and simple recipe with steamed rice or noodles for a satisfying weeknight favorite!
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Detailed Directions and Instructions
Cook the ground beef
1. Heat a large skillet over medium-high heat.
2. Add the ground beef to the skillet and cook, breaking it up with a spoon or spatula, until browned and fully cooked.
Drain excess fat
1. Once the beef is cooked, carefully drain any excess fat from the pan if needed. Return the skillet with the beef to the stovetop.
Prepare the sauce
1. In a small bowl, combine soy sauce, brown sugar, sesame oil, rice vinegar, garlic, and ginger. Stir well to ensure everything is mixed consistently.
Mix the sauce with the beef
1. Pour the prepared sauce into the skillet with the cooked ground beef.
2. Stir well to coat all the beef evenly in the sauce.
Cook the sauce with the beef
1. Let the beef simmer on medium heat for about 5 minutes, stirring occasionally, or until the sauce thickens slightly and coats the beef well.
Prepare garnishes and serve
1. Chop green onions (scallions) and prepare sesame seeds for garnish if desired.
2. Serve the teriyaki ground beef over steamed rice, noodles, or with stir-fried vegetables.
3. Top it with green onions and sesame seeds for added flavor and presentation.
Notes
Substitutions for soy sauce
1. Regular soy sauce can be substituted with low-sodium soy sauce if preferred.
Sugar preferences
1. Brown sugar can be replaced with coconut sugar or honey for a more natural option.
How to make it spicier
1. For a spicier dish, add red pepper flakes or a drizzle of sriracha to the sauce.
Ground meat alternatives
1. Ground turkey, chicken, or pork can be used in place of ground beef.
Storage tips
1. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
2. Reheat gently on the stove or in the microwave until warmed through.
What to serve with
1. This dish pairs well with cooked rice, quinoa, or zoodles.
2. Serve with a side of steamed broccoli, snap peas, or a simple salad for a balanced meal.
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Cook Techniques
Cooking the Ground Beef
Cook the ground beef in a skillet until it’s browned and cooked through. Break it up into small crumbles as it cooks to ensure an even texture.
Making the Teriyaki Sauce
Prepare the homemade teriyaki sauce by mixing the sauce ingredients in a bowl before adding it to the skillet. This ensures the flavors combine properly and reduces lumps.
Simmer for Flavor
Once the teriyaki sauce is added to the beef, let it simmer for a few minutes. This allows the sauce to thicken and coat the beef evenly, enhancing the flavor.
Prepping the Rice
Cook rice beforehand or use leftover rice. Ensure it’s kept warm and fluffy to pair perfectly with the teriyaki ground beef.
Garnishing for Extra Taste
Top the finished dish with optional garnishes like sesame seeds and chopped green onions for added flavor and presentation.
FAQ
Can I use a different type of ground meat?
Yes, you can substitute ground beef with ground turkey, chicken, or even pork depending on your preference.
How can I make this recipe gluten-free?
To make it gluten-free, use tamari or a gluten-free soy sauce alternative instead of regular soy sauce.
Can I make this dish spicy?
Yes, you can add a pinch of red pepper flakes or sriracha to the sauce for a spicy kick.
How long does it take to prepare?
This recipe is quick to prepare, typically taking around 25 minutes from start to finish.
What can I serve with this dish?
It pairs well with steamed rice or noodles. You could also add a side of stir-fried or steamed vegetables for a complete meal.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave until warmed through.
Can I freeze teriyaki ground beef?
Yes, you can freeze it in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
What type of pan should I use?
Use a large skillet or frying pan to make it easier to cook the beef evenly and stir in the sauce.
Can I double the recipe?
Yes, the recipe can easily be doubled. Ensure you use a large enough skillet or cook in batches to avoid overcrowding.
What vegetables can I add?
You can add veggies like bell peppers, broccoli, carrots, or snap peas for extra nutrients and texture. Ensure they’re cooked to desired tenderness before mixing in.
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Conclusion
This Teriyaki Ground Beef recipe is a flavorful, quick, and easy dish perfect for busy weeknights. It offers a fantastic balance of savory and slightly sweet notes, making it versatile and crowd-pleasing. Whether served with rice, noodles, or your favorite vegetables, it’s a satisfying meal that can be adapted to your tastes and preferences. Give this simple recipe a try and elevate your dinner game effortlessly!
More recipes suggestions and combination
Ground Beef Stir-Fry
Transform your ground beef into a delicious stir-fry loaded with your favorite vegetables and tossed in a tangy sauce. Perfect served over rice or noodles.
Beef and Broccoli
Swap the ground beef with your choice of meat cuts to create a classic beef and broccoli dish with a teriyaki twist.
Teriyaki Lettuce Wraps
Use the teriyaki ground beef as a flavorful filling for lettuce wraps. Add toppings like shredded carrots, green onions, or sesame seeds for a light and fresh option.
Asian-Inspired Rice Bowls
Create rice bowls topped with teriyaki ground beef, steamed broccoli, and a fried egg for a complete meal with layers of flavor.
Tacos with an Asian Twist
Stuff tortillas with teriyaki ground beef, pickled vegetables, and a drizzle of sriracha mayo for a fusion-inspired taco night.
Teriyaki Noodles
Toss cooked noodles with the teriyaki ground beef and sautéed vegetables like bell peppers, carrots, and snap peas for a quick and satisfying pasta dish.
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