Thai Drunken Noodles

Introduction

Thai Drunken Noodles, also known as Pad Kee Mao, is a popular stir-fried noodle dish that originates from Thailand. Renowned for its bold flavors and hint of spiciness, this dish combines flat rice noodles with a variety of vegetables and proteins, all tossed in a savory sauce. The dish’s name comes from its supposed pairing with beer, making it a favorite among those looking for a delicious late-night option. Let’s explore the ingredients and steps to make this delightful dish at home.

Detailed Ingredients with measures

Flat rice noodles – 8 oz

Vegetable oil – 2 tablespoons

Garlic, minced – 4 cloves

Shallots, sliced – 2

Bell pepper, sliced – 1

Broccoli florets – 1 cup

Carrots, julienned – 1 cup

Protein of choice (chicken, shrimp, or tofu) – 8 oz

Soy sauce – 3 tablespoons

Oyster sauce – 2 tablespoons

Sugar – 1 teaspoon

Thai basil leaves – 1 cup

Chili flakes (optional) – 1 teaspoon

Lime wedges – for serving

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: Serves 2-4 people

Detailed Directions and Instructions

Step 1: Prepare Noodles

Soak rice noodles in hot water for about 30 minutes or until softened. Drain and set aside.

Step 2: Make Sauce

In a bowl, combine soy sauce, dark soy sauce, oyster sauce, and a pinch of sugar. Mix well and set aside.

Step 3: Heat Oil

In a large pan or wok, heat oil over medium-high heat.

Step 4: Sauté Aromatics

Add minced garlic and Thai chili. Stir-fry for about 30 seconds until fragrant.

Step 5: Add Proteins

Add your choice of protein (chicken, shrimp, or tofu) and cook until done.

Step 6: Incorporate Veggies

Add sliced bell peppers, onions, and beansprouts to the pan. Sauté for 2-3 minutes until slightly tender.

Step 7: Combine Noodles with Sauce

Add the drained rice noodles to the pan along with the sauce mixture. Toss everything together gently.

Step 8: Stir-Fry

Stir-fry on high heat for 2-3 minutes until the noodles are heated through and well-coated in the sauce.

Step 9: Final Touches

Add fresh basil leaves and lime juice. Toss again just before serving.

Notes

Note 1: Noodle Type

Use flat rice noodles for the authentic texture.

Note 2: Spice Level

Adjust the amount of Thai chili to control the heat of the dish.

Note 3: Fresh Ingredients

Fresh basil and lime are crucial for the authentic taste.

Note 4: Optional Add-Ins

Feel free to add other vegetables like carrots or broccoli if desired.

Cook techniques

Stir-frying

Stir-frying is a quick cooking method that involves frying ingredients over high heat while continuously stirring. This technique ensures that your noodles and vegetables are cooked evenly and retain their vibrant colors and crunch.

Boiling

Boiling is essential for cooking noodles to the perfect texture. It allows the noodles to soften and become pliable before they are stir-fried with the other ingredients in the dish.

Marinating

Marinating the protein, such as chicken, beef, or tofu, before cooking infuses it with additional flavor. It can significantly enhance the overall taste of your dish.

Seasoning

Proper seasoning is crucial in Thai cuisine. Using sauces like soy sauce, oyster sauce, and fish sauce, along with fresh herbs, can elevate the flavors of your drunken noodles to a whole new level.

Plating

Plating is an important finishing technique. Aesthetic presentation of the dish with garnishes, such as lime wedges, fresh basil, or cilantro, adds visual appeal and enhances the dining experience.

FAQ

What type of noodles should I use for Pad Kee Mao?

You should use wide rice noodles, also known as flat rice noodles, which are perfect for absorbing the flavors of the sauce.

Can I make Pad Kee Mao vegetarian?

Yes, you can easily make Pad Kee Mao vegetarian by using tofu or tempeh in place of meat and using vegetarian sauces.

How can I make my drunken noodles spicier?

To add more spice, you can include fresh Thai chilies, chili paste, or crushed red pepper flakes in the stir-fry.

Can I prepare Pad Kee Mao in advance?

While it’s best enjoyed fresh, you can prepare the ingredients in advance. Just stir-fry everything together right before serving for optimal texture and flavor.

What can I serve with Thai Drunken Noodles?

Thai drunken noodles are typically a complete meal on their own, but you can serve them with a side of spring rolls, a fresh salad, or Thai curry for a more extensive feast.

Conclusion

In conclusion, Thai Drunken Noodles or Pad Kee Mao is a delicious and flavorful dish that embodies the essence of Thai cuisine. With its perfect balance of spice, sweetness, and savory elements, it’s a satisfying meal that can be easily customized to your taste. Whether you enjoy it with protein or prefer a vegetarian option, this dish is sure to impress.

More recipes suggestions and combination

Thai Basil Chicken

This dish pairs beautifully with Drunken Noodles, offering tender chicken stir-fried with fresh basil and a spicy sauce that complements the flavors of your noodles.

Green Curry

A rich and creamy green curry with your choice of protein and vegetables makes for a great accompaniment, enhancing the overall dining experience.

Vegetable Spring Rolls

Crispy spring rolls filled with fresh vegetables add a crunchy texture to your meal and are perfect for an appetizer.

Tom Yum Soup

A hot and sour soup like Tom Yum provides a comforting and aromatic starter that balances well with the robust flavors of Pad Kee Mao.

Pad Thai

For a variety of taste in a single meal, serve Pad Thai alongside your Drunken Noodles, showcasing the diverse flavors and textures of Thai cuisine.

Mango Sticky Rice

Finish off your meal with a sweet dessert like mango sticky rice, which contrasts the savory and spicy elements of your main dishes.