Three Ingredient Pumpkin Spice Cake
Introduction
Are you craving a delicious dessert that’s as delightful as it is simple to prepare? Look no further than the three-ingredient pumpkin spice cake recipe. This recipe is perfect for fall, bringing cozy flavors of pumpkin and spice to your table. Whether you’re a seasoned baker or just starting out, this stress-free recipe is sure to impress your friends and family.
Detailed Ingredients with Measures
Pumpkin puree (15-ounce can)
This will serve as the base of your cake, adding a moist and flavorful texture with seasonal flair.
Spice cake mix (15.25-ounce box)
This pre-packaged cake mix simplifies the baking process while packing in delicious spices like cinnamon, nutmeg, and allspice.
Optional cream cheese frosting
For those who love an extra touch of sweetness, adding a layer of cream cheese frosting will enhance both the flavor and appearance of the cake.
Prep Time
Preparing this pumpkin spice cake is unbelievably easy and quick. Set aside just a few minutes to combine the ingredients and get ready for baking! It’s a low-stress recipe fit for busy individuals or anyone wanting a quick treat.
Cook Time, Total Time, Yield
The cooking time for this recipe is approximately 30 minutes. Including prep work, the total time investment is around 35 minutes. This recipe yields a delicious dessert perfect for 12 servings, making it a great choice for gatherings or small celebrations.
With just three main ingredients and minimal effort, this pumpkin spice cake recipe is a real crowd-pleaser. Bake it today and enjoy the comforting and signature flavors of the season!
Detailed Directions and Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and prepare your desired baking dish. Lightly grease the dish or use non-stick spray to ensure easy removal of the final cake.
Step 2: Gather Three Ingredients
Prepare the following three ingredients for the recipe:
1. A box of spice cake mix, which typically comes pre-measured.
2. Pumpkin puree (not pumpkin pie filling); ensure that it is the plain puree with no additives.
3. Eggs.
Step 3: Combine Ingredients
In a large mixing bowl, combine the box of spice cake mix, one can of pumpkin puree, and three eggs. Mix thoroughly using a hand whisk, spoon, or mixer until all ingredients are fully integrated and the batter has a smooth consistency.
Step 4: Pour Into the Baking Dish
Once the batter is smooth, pour it evenly into your greased or prepared baking dish. Gently shake or tap the dish to remove any air bubbles and level the batter.
Step 5: Bake in the Oven
Place the prepared dish into the preheated oven and bake for 25–35 minutes. To ensure the cake is fully cooked, insert a toothpick or knife into the center; if it comes out clean, the cake is done.
Step 6: Allow to Cool
Remove the dish from the oven once baking is complete and allow the cake to cool for at least 10–15 minutes before slicing or serving. This resting time helps the cake set.
Step 7: Serve and Enjoy
Once cooled, you can serve the cake as is, or enhance it with optional toppings such as a dusting of powdered sugar, whipped cream, or a drizzle of cream cheese frosting.
Notes
Note 1: Substituting Eggs
If you prefer an egg-free recipe, you can substitute the eggs with flax eggs or another appropriate egg alternative suited to baking.
Note 2: Be Careful with Pumpkin Type
Ensure that you are using plain pumpkin puree and not pumpkin pie filling, as the pie filling contains additional spices and sugar that may alter the flavor and texture of the cake.
Note 3: Adjust Baking Time
Baking time may need to be adjusted if you are using a different size or type of baking pan. Always use the toothpick test as a reliable indicator of doneness.
Note 4: Add Optional Toppings
This recipe pairs well with toppings like whipped cream, cream cheese frosting, or even a dusting of cinnamon and sugar for added sweetness and flavor.
Note 5: Storage Tips
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness. Make sure the cake is completely cooled before storing.
Note 6: Freezing the Cake
To freeze, wrap individual slices or the whole cake tightly in plastic wrap followed by aluminum foil. Store in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.
Cook Techniques
Combine the Ingredients
Mix the dry cake mix and the pumpkin puree together in a large bowl. Stir well to ensure that the mixture is smooth and free of lumps.
Season with Pumpkin Spice
Add the pumpkin spice to the mixture and blend thoroughly to enhance the flavor of the cake.
Preheat the Oven
Before baking, preheat your oven to the temperature specified on the cake mix packaging. This ensures even baking.
Prepare the Baking Dish
Grease the baking dish or use a non-stick spray to avoid the cake sticking to the dish.
Bake the Cake
Place the prepared mixture into the baking dish and bake according to the timing instructions on your cake mix box. Insert a toothpick into the center to check doneness; it should come out clean.
Cool Before Serving
Allow the cake to cool completely before slicing. This helps the cake hold its shape better during serving.
FAQ
Can I use a different flavor of cake mix?
Yes, you can experiment with other flavors like vanilla, spice, or chocolate to see which combination you prefer.
Can I add extras like nuts or chocolate chips?
Absolutely! Feel free to fold in extras like walnuts, pecans, or chocolate chips to add texture and flavor.
How should I store the cake?
Once cooled, you can store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze this cake?
Yes, this cake freezes well. Wrap it tightly in plastic wrap and then foil before storing it in the freezer for up to three months. Thaw at room temperature before serving.
Do I need to use eggs, oil, or water?
No, this recipe does not require any additional ingredients. The pumpkin puree replaces the need for eggs, oil, or water.
What size baking dish should I use?
A standard 9 x 13-inch baking dish usually works well, but you can also use a round or Bundt pan depending on your preference.
Can I make cupcakes with this recipe?
Yes, you can divide the batter into a muffin tin lined with cupcake liners. Adjust the baking time accordingly as cupcakes will bake faster than a full cake.
Is this cake vegan-friendly?
As long as the cake mix you use is vegan and does not include dairy or eggs, this recipe can be suitable for vegans.
Can I use homemade pumpkin puree?
Yes, homemade pumpkin puree works just as well as canned pumpkin puree. Ensure it is the same consistency as canned puree for the best results.
Conclusion
This three-ingredient pumpkin spice cake recipe is a simple yet delicious treat that is perfect for fall and beyond. It’s not only incredibly easy to prepare but also wonderfully moist and full of autumn flavors. Whether you’re a pumpkin spice enthusiast or just need a quick dessert option, this recipe truly delivers. Try it out, and it might just become one of your favorite go-to recipes!
More recipes suggestions and combination
2-Ingredient Chocolate Cake
Combine cake mix with a can of soda of your choice for a simple and versatile dessert. Experiment with different soda flavors to match the chocolate cake’s richness.
Pumpkin Spice Muffins
Use the same three ingredients to create individual-sized muffins. Adjust the baking time and serve them warm for a quick breakfast or snack option.
Vanilla Pumpkin Cake
Replace the spice cake mix with vanilla cake mix and pair it with a can of pumpkin puree for a milder flavor with a hint of sweetness.
Chocolate Pumpkin Brownies
Add a touch of pumpkin puree to a brownie mix to create a rich and fudgy brownie with a subtle pumpkin spice twist.
Apple Spice Cake
Swap pumpkin puree with unsweetened applesauce and use a spice cake mix to create a delicious apple-flavored dessert.
Pumpkin Spice Pancakes
Transform the batter into pancakes by adding a little milk or water for the right consistency and enjoy flavorful pumpkin spice pancakes for breakfast.
