Tiramisu Brownies

Introduction

Tiramisu brownies are a delightful twist on the classic Italian dessert. Combining the rich, fudgy texture of brownies with the luxurious flavors of tiramisu, these treats are sure to please any sweet tooth. With layers of espresso, cocoa, and creamy mascarpone, they offer a perfect balance of chocolate and coffee, making them a fantastic dessert option for any occasion.

Detailed Ingredients with measures

Brownie base:
– Unsalted butter: 1 cup
– Granulated sugar: 1 cup
– Brown sugar: 1 cup
– Eggs: 4 large
– Vanilla extract: 2 teaspoons
– All-purpose flour: 1 cup
– Unsweetened cocoa powder: 1/2 cup
– Salt: 1/2 teaspoon
– Baking powder: 1 teaspoon

Tiramisu layer:
– Mascarpone cheese: 1 cup
– Heavy cream: 1 cup
– Powdered sugar: 1/2 cup
– Espresso or strong coffee: 1/2 cup
– Coffee liqueur (optional): 2 tablespoons
– Unsweetened cocoa powder: for dusting

Prep Time

The preparation time for tiramisu brownies is approximately 30 minutes. This includes gathering all your ingredients and mixing the brownie batter as well as preparing the tiramisu layer.

Cook Time, Total Time, Yield

Cook time for the brownies is about 25-30 minutes. With prep time included, the total time comes to approximately 1 hour. This recipe yields about 16 servings, making it perfect for sharing with friends and family. Enjoy the rich, decadent flavors of these inspiring tiramisu brownies!

Detailed Directions and Instructions

Prepare the Baking Pan

Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.

Mix the Brownie Batter

In a mixing bowl, melt 1 cup of unsalted butter and 2 cups of granulated sugar together until well combined. Allow the mixture to cool slightly, then whisk in 4 large eggs, one at a time, ensuring each is fully incorporated before adding the next. Add 1 teaspoon of vanilla extract.

Add Dry Ingredients

In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of cocoa powder, and 1/4 teaspoon of salt. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Bake the Brownies

Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Make the Tiramisu Layer

While the brownies are baking, prepare the tiramisu layer. In a mixing bowl, combine 1 cup of mascarpone cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract. Whip until smooth and creamy.

Prepare the Coffee Mixture

In a shallow dish, mix 1 cup of strong brewed coffee with 2 tablespoons of coffee liqueur (optional). Set aside to cool.

Assemble the Brownies

Once the brownies are baked and cooled, cut them in half horizontally. Place one half back into the baking pan. Brush the top generously with the coffee mixture. Spread the tiramisu layer evenly over the soaked brownies. Place the second half of the brownies on top and brush with remaining coffee mixture.

Chill and Serve

Cover the assembled brownies with plastic wrap and refrigerate for at least 4 hours (preferably overnight) to allow the flavors to meld. Before serving, dust with cocoa powder and cut into squares.

Notes

Storage

Store any leftover tiramisu brownies in the refrigerator for up to 3 days.

Serving Suggestions

Serve with whipped cream or a sprinkle of chocolate shavings for added decoration.

Variations

Feel free to experiment with different flavored liqueurs or using a dairy-free alternative for the mascarpone.

Cook techniques

Layering

Layering is a critical technique for achieving the classic tiramisu flavor in brownies. Carefully layer the brownie mix and the espresso-soaked ladyfingers to ensure even distribution of flavors throughout the dessert.

Espresso Infusion

Infusing the brownie mixture with espresso is essential for replicating the rich coffee flavor found in traditional tiramisu. Use strong brewed espresso for the best results.

Chilling

Chilling the brownies is important to allow the flavors to meld together. This also helps in achieving a firmer texture, making the brownies easier to cut and serve.

Whipping Cream

Whipping the cream to soft peaks is crucial in creating a light and airy mascarpone layer. Over-whipping can lead to a grainy texture, so careful monitoring is essential.

Using Mascarpone

Using mascarpone cheese instead of regular cream cheese gives the tiramisu brownies their signature creamy texture. Ensure the mascarpone is at room temperature for easy mixing.

Garnishing

Garnishing the tiramisu brownies with cocoa powder or chocolate shavings adds an appealing aesthetic and enhances the flavor profile. Use a fine sieve for even distribution.

FAQ

Can I make these brownies ahead of time?

Yes, you can prepare the brownies in advance and store them in the refrigerator. This allows the flavors to develop even further.

What can I substitute for mascarpone cheese?

Cream cheese mixed with a little heavy cream can serve as a substitute for mascarpone, though it may not have the same richness.

Do I have to use espresso?

While espresso is traditional, you can use strong coffee or even coffee-flavored liqueurs if you prefer a different flavor profile.

How do I store tiramisu brownies?

Store tiramisu brownies in an airtight container in the refrigerator, where they can last for several days.

Can these brownies be frozen?

Yes, you can freeze tiramisu brownies. Wrap them tightly in plastic wrap and store them in a freezer-safe container for up to three months.

Conclusion

Tiramisu brownies are a delightful fusion that combines the rich flavor of traditional brownies with the creamy, coffee-infused essence of tiramisu. This dessert not only satisfies your chocolate cravings but also offers a touch of elegance. Whether served at a gathering or enjoyed as a personal treat, these brownies are sure to impress with their unique taste and texture.

More recipes suggestions and combination

Chocolate Espresso Layer Cake

Elevate your dessert game with a chocolate espresso layer cake, incorporating rich coffee flavors and layers of silky chocolate ganache.

Tiramisu Cupcakes

Bring the classic tiramisu experience to a handheld treat with tiramisu cupcakes, featuring coffee-soaked cake topped with mascarpone frosting.

Brownie Trifle

Create a brownie trifle by layering brownie pieces with custard, whipped cream, and chocolate shavings for a delectable dessert.

Coffee Flavored Ice Cream

Pair your brownies with coffee-flavored ice cream to enhance the indulgent experience with a cold and creamy contrast.

Chocolate Chip Cookie Tiramisu

Combine cookies and tiramisu by using chocolate chip cookies as the base layers soaked in coffee and layered with mascarpone cream.