Tiramisu Brownies

Introduction

Tiramisu brownies combine the rich, decadent flavors of traditional tiramisu with the chewy, fudgy texture of brownies. This delightful dessert is perfect for coffee lovers and chocolate enthusiasts alike. With layers of coffee-soaked brownie and creamy mascarpone, it’s a treat that will impress your guests and satisfy your sweet tooth.

Detailed Ingredients with measures

Brownies:
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon salt

Tiramisu Layer:
– 1 cup mascarpone cheese
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup strong brewed coffee, cooled
– 1/4 cup coffee liqueur (optional)
– Cocoa powder for dusting

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings

Detailed Directions and Instructions

Prepare the Pan

Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, allowing some overhang on the sides for easy removal.

Mix Dry Ingredients

In a mixing bowl, whisk together flour, cocoa powder, and salt. Set this mixture aside for later use.

Beat the Butter and Sugar

In another large bowl, use an electric mixer to beat the softened butter and granulated sugar until it becomes light and fluffy. This should take about 3-5 minutes.

Add Eggs and Vanilla

Add the eggs and vanilla extract to the butter mixture. Continue to mix until thoroughly combined.

Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet mixture, stirring just until combined. Be careful not to overmix.

Spread in the Pan

Pour the brownie batter into the prepared pan and spread it evenly.

Bake the Brownies

Bake in the preheated oven for 20-25 minutes. To check if they are done, insert a toothpick in the center; it should come out with a few moist crumbs.

Prepare the Tiramisu Layer

While the brownies are baking, prepare the tiramisu layer by mixing mascarpone cheese, powdered sugar, and a bit of coffee liqueur in a bowl until smooth.

Cool the Brownies

Once the brownies are done, remove them from the oven and allow them to cool completely in the pan on a wire rack.

Spread Tiramisu Layer

Once cooled, spread the tiramisu mixture evenly over the top of the brownies using a spatula.

Chill the Brownies

Cover the pan with plastic wrap and place it in the refrigerator for at least 2 hours to let the flavors meld together.

Cut and Serve

After chilling, lift the brownies out using the parchment paper overhang. Cut into squares and serve.

Notes

Storage

These tiramisu brownies can be stored in an airtight container in the refrigerator for up to a week.

Substitutions

If you don’t have coffee liqueur, you can substitute it with strong brewed coffee or espresso.

Serving Suggestion

Consider dusting the top with cocoa powder or grated chocolate before serving for an extra touch.

Serving Temperature

Serve chilled for the best flavor and texture.

Cook techniques

Layering

Layering is essential in creating the classic tiramisu experience in brownies. Start with a chocolate brownie base, and then alternate with a creamy mascarpone filling to build depth and flavor.

Whisking

Whisking together the eggs and sugar until light and fluffy is crucial for achieving the right texture. This incorporates air into the batter, resulting in lighter brownies.

Using Espresso

Using brewed espresso in the recipe elevates the flavors, adding a rich coffee note that perfectly complements the chocolate and mascarpone layers.

Cooling

Allowing the brownies to cool completely before adding the mascarpone layer is important. This prevents the filling from melting and ensures distinct layers.

Chilling

Refrigerate the assembled tiramisu brownies for several hours or overnight. This helps the flavors meld and allows the filling to set properly for optimal slicing and serving.

FAQ

Can I use different types of chocolate?

Yes, you can experiment with different chocolates, such as dark or milk chocolate, depending on your taste preference for the brownies.

How long can I store tiramisu brownies?

Tiramisu brownies can be stored in an airtight container in the refrigerator for up to 4-5 days.

Can I make this recipe gluten-free?

Absolutely! You can substitute regular flour with a gluten-free flour blend for a gluten-free version of tiramisu brownies.

What can I use as a mascarpone substitute?

If you can’t find mascarpone, cream cheese mixed with a bit of heavy cream can be a suitable alternative for the filling.

Is it necessary to use alcohol in the recipe?

While traditional tiramisu often includes alcohol, such as rum or coffee liqueur, it is optional. You can omit it or use a non-alcoholic substitute if preferred.

Conclusion

Tiramisu brownies create a delightful fusion of flavors, combining the rich chocolatey essence of brownies with the classic creaminess of tiramisu. This dessert not only satisfies a sweet tooth but also impresses with its layered textures and taste. Perfect for any gathering, these brownies are sure to become a favorite for those who love an indulgent treat with a twist.

More recipes suggestions and combination

Chocolate Mint Tiramisu

Experience an invigorating twist on the traditional tiramisu by adding mint chocolate layers. This refreshing dessert will delight your senses with every bite.

Matcha Tiramisu

Add a unique flavor by incorporating matcha green tea into your tiramisu. The earthy taste of matcha paired with creamy mascarpone creates a beautiful and tasty contrast.

Fruit Layered Tiramisu

Elevate your tiramisu with fresh fruits such as strawberries, peaches, or raspberries. The fruity layers will add a burst of freshness and a touch of natural sweetness.

Peanut Butter Tiramisu

For nut lovers, consider a peanut butter version where layers of creamy peanut butter mousse are combined with coffee-soaked ladyfingers for a decadent twist.

Coconut Tiramisu

Incorporate coconut milk and toasted coconut flakes to give your tiramisu an exotic flair. This tropical variation is perfect for summer gatherings.

Vegan Tiramisu Brownies

Create a vegan version of tiramisu brownies using plant-based ingredients like almond milk and dairy-free chocolate. Delicious and inclusive for all dietary preferences.