Toasted Ravioli Recipe

Introduction

Toasted ravioli is a delightful dish that brings together the comforting flavors of pasta and the crunch of frying. Originating from St. Louis, this savory appetizer or snack is easy to make and even easier to enjoy. Using an air fryer or oven, you can achieve that golden-brown finish without deep-frying, making it a healthier alternative. This recipe helps you create crispy toasted ravioli that are perfect for dipping in marinara sauce or enjoying on their own.

Detailed Ingredients with measures

Ravioli (fresh or frozen) – 12 to 16 pieces
All-purpose flour – 1 cup
Eggs – 2 large
Italian bread crumbs – 1 cup
Parmesan cheese, grated – 1/2 cup
Olive oil spray – optional
Marinara sauce – for serving

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 10 to 12 minutes
Total Time: 25 to 27 minutes
Yield: Serves 4

Enjoy creating this crispy and delicious toasted ravioli that can be a hit at any gathering or simply as a tasty snack!

Detailed Directions and Instructions

Step 1: Prepare the Ravioli

Begin by thawing the frozen ravioli if they are frozen. Lay them out on a clean kitchen surface.

Step 2: Prepare the Breading Station

Setup a breading station with three shallow bowls. In the first bowl, place one cup of all-purpose flour. In the second bowl, whisk two eggs. In the third bowl, combine one cup of breadcrumbs with a pinch of salt, pepper, and any desired seasonings such as garlic powder or Italian herbs.

Step 3: Bread the Ravioli

Take each ravioli, dip it first in the flour, ensuring it is fully coated. Move it to the egg mixture, making sure it is well covered, and then finally coat it in the breadcrumb mixture for an even layer.

Step 4: Preheat the Air Fryer or Oven

If using an air fryer, preheat it to 350°F (175°C). If using an oven, set it to the same temperature.

Step 5: Arrange the Ravioli

Place the breaded ravioli in a single layer in the air fryer basket or on a baking sheet if using the oven. Ensure they are not overlapping to allow for even cooking.

Step 6: Cooking the Ravioli

Cook the ravioli in the air fryer for about 8-10 minutes, shaking the basket halfway through. For the oven, bake for about 15-20 minutes, flipping them halfway for an even crispiness.

Step 7: Check for Doneness

The ravioli should be golden brown and crispy when done. Check to ensure they are heated through.

Step 8: Serve

Remove the cooked ravioli and let them cool slightly before serving. You can garnish with fresh herbs or serve with marinara sauce for dipping.

Notes

Note 1: Choosing Ravioli

Feel free to use fresh or frozen ravioli; however, cooking times may vary slightly based on the type and brand used.

Note 2: Breading Variations

You can customize the breadcrumb mixture by adding parmesan cheese, different spices, or even using panko crumbs for extra crunch.

Note 3: Sauce Pairing

These toasted ravioli pair well with various dipping sauces, such as marinara, alfredo, or pesto.

Note 4: Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.

Cook techniques

Air Frying

Air frying is a healthier cooking method that uses hot air circulation to cook food, resulting in a crispy texture similar to frying without the excess oil. For toasted ravioli, preheat the air fryer, place the ravioli in a single layer, and cook until golden brown and crispy.

Baking

Baking is a traditional method of cooking food using dry heat in an oven. When baking toasted ravioli, you’ll typically preheat the oven, arrange the ravioli on a baking sheet, and bake until they achieve a crispy exterior.

Coating

Coating the ravioli with breadcrumbs, egg wash, and seasonings before cooking enhances flavor and provides a delicious crunch. This technique is essential for achieving that classic toasted ravioli texture.

Batch Cooking

Cooking in batches allows for even cooking and prevents overcrowding in the air fryer or oven. When making toasted ravioli, it’s important to leave space between each piece for proper air circulation.

Temperature Control

Maintaining the correct cooking temperature is crucial for perfect toasted ravioli. Too high a temperature can burn the exterior while leaving the inside undercooked, so balance is key.

FAQ

What type of ravioli should I use for toasting?

You can use fresh or frozen ravioli; just ensure they are sealed well and suitable for frying or baking.

Can I make toasted ravioli in advance?

Yes, you can prepare the ravioli and store them in the refrigerator or freezer. Cook them just before serving for the best texture.

How do I know when the ravioli are done cooking?

Ravioli are done when they are golden brown and crispy on the outside. You can also check if they are heated through by cutting one open.

What sauces pair well with toasted ravioli?

Toasted ravioli pairs wonderfully with marinara sauce, alfredo sauce, or a simple olive oil and garlic dip.

Can I use different types of breadcrumbs?

Yes, you can use panko, Italian-seasoned breadcrumbs, or even gluten-free alternatives for the coating according to your dietary preferences.

Conclusion

The air fryer offers a convenient and healthier way to enjoy toasted ravioli, delivering perfectly crispy results without the excess oil. This versatile dish can be tailored to suit your personal taste preferences and is ideal for sharing as an appetizer or snack. Whether enjoyed on its own or paired with your favorite dipping sauce, toasted ravioli is sure to be a crowd-pleaser at any gathering.

More recipes suggestions and combination

Cheese-Stuffed Tortellini

Try cheese-stuffed tortellini in the air fryer for a quick and delightful snack. Simply coat the tortellini with breadcrumbs and seasonings before air frying until golden brown.

Bruschetta Bites

Top toasted baguette slices with fresh tomatoes, basil, and mozzarella for a delicious bruschetta bite. These can also be air-fried for an extra crunch.

Stuffed Mushrooms

Prepare stuffed mushrooms filled with cream cheese, garlic, and herbs. Air fry for a savory treat that is perfect as an appetizer.

Mini Pizza Bites

Use mini pizza dough or bread rounds topped with sauce, cheese, and your favorite toppings to create delicious mini pizza bites ready in minutes.

Vegetable Spring Rolls

Fill spring roll wrappers with a mix of vegetables and herbs, then air fry for crispy bites that are both healthy and tasty.

Potato Croquettes

Make potato croquettes, seasoned and breaded, then air fry them to create crispy, golden bites perfect as a side dish or snack.