Toll House Chocolate Chip Pie
Introduction
The Toll House Chocolate Chip Pie is a delicious twist on the classic chocolate chip cookie. With its rich, gooey filling and a perfectly baked crust, this pie combines the nostalgic flavors of Toll House cookies into a delightful dessert that is sure to please everyone. Whether served warm with a scoop of vanilla ice cream or at room temperature, this pie is a crowd-pleaser for any occasion.
Detailed Ingredients with measures
1. Pie crust – 1 (9-inch) unbaked pie crust
2. Butter – 1/2 cup (1 stick), melted
3. Light brown sugar – 1 cup, packed
4. Granulated sugar – 1/2 cup
5. Eggs – 2 large
6. All-purpose flour – 1 cup
7. Salt – 1/2 teaspoon
8. Vanilla extract – 1 teaspoon
9. Semi-sweet chocolate chips – 1 cup
10. Chopped nuts (optional) – 1/2 cup
Prep Time
The preparation time for the Toll House Chocolate Chip Pie is approximately 15 minutes. This makes it a quick and easy dessert to whip up, especially for last-minute gatherings or family dinners.
Cook Time, Total Time, Yield
The cook time for this pie is around 45-50 minutes. Therefore, the total time, including preparation, is about 1 hour. This recipe yields one 9-inch pie, which typically serves 8-10 people, making it a perfect choice for sharing.
Detailed Directions and Instructions
Prepare the Pie Crust
Begin by preheating your oven to 325°F (163°C). Use a 9-inch pie plate and prepare your pie crust according to the instructions.
Mix the Filling Ingredients
In a large bowl, combine 3 large eggs, 1 cup of granulated sugar, 1 cup of corn syrup, 4 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Mix until the ingredients are fully combined.
Add the Chocolate Chips and Nuts
Fold in 1 cup of semi-sweet chocolate chips and 1 cup of chopped nuts, like walnuts or pecans, if desired. Ensure an even distribution of the chocolate and nuts in the mixture.
Assemble the Pie
Pour the filling mixture into the prepared pie crust, spreading it evenly.
Bake the Pie
Place the pie in the preheated oven and bake for 60 to 65 minutes or until the center is set and the top is golden brown. Check for doneness by inserting a knife; it should come out clean.
Cool the Pie
Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This cooling time helps the pie fill to set properly.
Serve the Pie
After the pie has cooled, slice it into wedges and serve. It can be enjoyed warm or at room temperature and pairs well with whipped cream or vanilla ice cream.
Notes
Storage
The Toll House Chocolate Chip Pie can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
Substitutions
For a different flavor profile, consider using milk chocolate or dark chocolate chips instead of semi-sweet. Additionally, you can replace the nuts with your favorite varieties or omit them entirely for a nut-free option.
Optional Add-ins
Feel free to experiment by adding ingredients like shredded coconut, toffee bits, or peanut butter for additional flavor variations.
Serving Suggestions
This pie pairs excellently with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert experience.
Cook techniques
Mixing the Dough
Ensure all ingredients are at room temperature for a smoother, more cohesive dough. Start by creaming the butter and sugar together until light and fluffy, then gradually add the eggs and vanilla for the best texture.
Baking the Pie
Preheat your oven before placing the pie inside. Bake until the edges are set and the center is slightly soft; this will give the pie a gooey texture. Always keep an eye on it to avoid overbaking.
Cooling the Pie
Allow the pie to cool completely at room temperature before slicing. This helps the filling to set properly, ensuring clean slices and enhanced flavor.
Serving Suggestions
For a delightful addition, serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream. This enhances the chocolate flavor and adds a creamy texture.
FAQ
Can I use a different type of chocolate in the pie?
Yes, you can substitute semi-sweet chocolate with dark chocolate or even milk chocolate based on your preference.
How should I store leftovers?
Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Can I freeze the chocolate chip pie?
Yes, you can freeze the chocolate chip pie after baking. Wrap it tightly in plastic wrap followed by aluminum foil for best results. It can be frozen for up to 2 months.
What is the best way to reheat the pie?
To reheat, place slices in the microwave for about 20-30 seconds or warm in an oven at 350°F until heated through.
Is this pie gluten-free?
No, this recipe contains flour; however, you can substitute it with a gluten-free flour blend to make it gluten-free.
Conclusion
Indulging in a Toll House Chocolate Chip Pie is a delightful experience that combines the classic flavors of chocolate chip cookies with a rich, gooey filling. This pie not only satisfies your sweet tooth but also brings a touch of nostalgia to any dessert table. Whether enjoyed alone or paired with ice cream, this pie is sure to be a hit among friends and family.
More recipes suggestions and combination
Chocolate Chip Cookie Dough Ice Cream
Pair your chocolate chip pie with a scoop of homemade chocolate chip cookie dough ice cream for an extra creamy and indulgent dessert.
Caramel Drizzle Topping
Enhance the pie by drizzling warm caramel sauce over the top for an added layer of sweetness and richness.
Vanilla Bean Whipped Cream
Serve the pie with a dollop of vanilla bean whipped cream to complement the chocolate flavors and add a light, airy texture.
Nutty Variations
Incorporate chopped nuts such as walnuts or pecans into the filling for added crunch and flavor.
Fruit Compote
Top the pie with a warm fruit compote, such as blueberries or raspberries, for a fresh and tangy contrast to the sweet, rich filling.
Mini Chocolate Chip Pies
Create mini versions of the pie for individual servings that are perfect for parties or gatherings. They are easy to share and enjoy!
