Tuxedo Cake

Introduction

Tuxedo cake is a delightful and visually stunning dessert that combines the rich flavors of chocolate and vanilla. This exquisite cake features layers of chocolate and vanilla cake, alternating with layers of creamy frosting. Whether it’s for a special occasion or a treat for yourself, tuxedo cake never disappoints with its luxurious taste and elegant presentation.

Detailed Ingredients with measures

For the chocolate cake:
– 1 ¾ cups all-purpose flour
– 1 ¾ cups granulated sugar
– ¾ cup unsweetened cocoa powder
– 1 ½ teaspoons baking soda
– 1 teaspoon baking powder
– ½ teaspoon salt
– 2 large eggs
– 1 cup buttermilk
– ½ cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water

For the vanilla cake:
– 2 ½ cups all-purpose flour
– 2 cups granulated sugar
– 1 tablespoon baking powder
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup milk
– 4 large eggs
– 2 teaspoons vanilla extract

For the cream cheese frosting:
– 8 oz cream cheese, softened
– ½ cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract

Prep Time

The preparation time for the tuxedo cake is approximately 30 minutes. This includes mixing the cake batters and preparing the frosting.

Cook Time, Total Time, Yield

The cook time for the cakes is about 30-35 minutes. In total, you can expect to spend around 1 hour and 5 minutes on this recipe, including prep and cooking time. This tuxedo cake typically yields 10-12 servings, making it perfect for gatherings or celebrations.

Detailed Directions and Instructions

Step 1: Prepare the Cake Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2: Mix the Dry Ingredients

In a mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.

Step 3: Combine the Wet Ingredients

In another bowl, cream the butter and sugar together until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet mixture, alternating with the buttermilk. Beat until just combined, being careful not to overmix.

Step 5: Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Step 6: Prepare the Frosting

In a bowl, beat the butter until smooth. Gradually add in the powdered sugar and cocoa powder, mixing until combined. Pour in the heavy cream and vanilla, and beat until the frosting is light and fluffy.

Step 7: Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, and then place the second layer on top of the frosting. Use the remaining frosting to cover the top and sides of the cake.

Step 8: Final Touches

For decoration, add chocolate shavings or any desired toppings. Refrigerate the cake for at least 30 minutes before serving to set the frosting.

Notes

Note 1: Storage

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Note 2: Customization

Feel free to customize the cake by adding layers of different fillings, such as fruit or ganache, between the cake layers.

Note 3: Gluten-Free Option

To make a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. Ensure the baking powder and other ingredients are also gluten-free.

Note 4: Serving Suggestions

Serve with whipped cream or ice cream to enhance the dessert experience.

Cook techniques

Layering

Layering is essential to build the structure of a tuxedo cake. To achieve this, bake multiple cake layers and allow them to cool completely before stacking them. Use a cake leveler to ensure even layers for a professional finish.

Frosting Technique

For a tuxedo cake, it is crucial to apply frosting smoothly. Use an offset spatula to spread the frosting evenly on each layer. For a clean finish, a bench scraper can help smooth out the sides of the cake.

Ganache Preparation

To make ganache, heat heavy cream and pour it over chopped chocolate. Let it sit for a few minutes, then stir until smooth. This technique adds a rich flavor and glossy finish to your cake.

Chocolate Shavings

Creating chocolate shavings for decoration involves using a vegetable peeler on a block of chocolate. This technique results in beautiful and elegant garnishes for your tuxedo cake.

Chilling

Chilling is vital to set the layers and frosting before serving. After assembling your cake, place it in the refrigerator for at least an hour to firm up, making it easier to cut and serve.

FAQ

What type of chocolate is best for ganache?

Use semi-sweet or dark chocolate for ganache. This will balance the sweetness of the cake and provide a richer flavor.

Can I use alternative flours for this cake?

Yes, you can substitute traditional flour with gluten-free flour blends or almond flour, but the texture may vary.

How should I store the tuxedo cake?

Store the cake in an airtight container in the refrigerator for up to five days. You can also freeze it for longer storage.

Can I make this cake in advance?

Yes, you can bake the cake layers in advance and freeze them. Be sure to wrap them tightly before freezing, and thaw them in the refrigerator before layering with frosting.

How do I achieve a smooth frosting layer?

For a smooth finish, apply a crumb coat first, chill the cake, and then apply the final layer of frosting smoothly with a spatula or scraper.

Conclusion

Whether you’re celebrating a special occasion or simply indulging in a delicious dessert, the Tuxedo Cake is a delightful choice that combines rich chocolate and velvety cream. Its striking appearance and harmonious flavors make it a showstopper on any dessert table, sure to impress both friends and family alike.

More recipes suggestions and combination

Chocolate Raspberry Torte

Elevate your dessert experience with a decadent chocolate raspberry torte, combining layers of rich chocolate with fresh raspberries for a perfect balance of sweetness and tartness.

Classic Vanilla Bean Cake

For those who love a more traditional flavor, a classic vanilla bean cake pairs beautifully with the chocolate elements of the Tuxedo Cake for a delightful dessert duo.

Red Velvet Cupcakes

Add a pop of color and flavor with rich red velvet cupcakes topped with cream cheese frosting, creating a beautiful contrast to the dark chocolate layers of the Tuxedo Cake.

Chocolate Mousse Parfaits

Serve chocolate mousse parfaits in individual cups as a light and airy complement to the heavy richness of the Tuxedo Cake, making for a sophisticated dessert offering.

Salted Caramel Brownies

Introduce an exciting twist with salted caramel brownies, providing a gooey texture and sweet-salty flavor that pairs nicely with the Tuxedo Cake’s chocolate layers.