Ukrainian Garlic Bread

Introduction

Pampushky are traditional Ukrainian garlic bread rolls that are both fluffy and flavorful. Often served with borscht or soup, these delightful rolls are a staple in Ukrainian cuisine. The combination of soft dough and a rich garlic and herb oil makes them a perfect side dish or a delicious snack on their own.

Detailed Ingredients with measures

Flour – 4 cups
Yeast – 2 teaspoons
Sugar – 1 tablespoon
Salt – 1 teaspoon
Warm water – 1 cup
Milk – ½ cup
Butter – 2 tablespoons, melted
Garlic – 4 cloves, minced
Fresh parsley – ¼ cup, chopped
Sunflower oil – 1/4 cup

Prep Time

The preparation time for pampushky is approximately 20 minutes, allowing the dough to rise before shaping the rolls.

Cook Time, Total Time, Yield

Cook time is about 25 minutes, resulting in a total time of around 45 minutes for the entire recipe. This recipe yields approximately 12 pampushky, perfect for sharing with family and friends.

Detailed Directions and Instructions

Step 1: Prepare the Dough

In a large bowl, combine warm water, sugar, and yeast. Let it stand for about 10 minutes until it becomes frothy. In a separate bowl, combine flour and salt. Gradually add the flour mixture to the yeast mixture, stirring until it forms a dough.

Step 2: Knead the Dough

Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 3: Make the Garlic Mixture

While the dough is rising, prepare the garlic mixture. In a bowl, combine minced garlic, softened butter, chopped parsley, and a pinch of salt. Mix well and set aside.

Step 4: Shape the Pampushky

Once the dough has risen, punch it down and transfer it to a floured surface. Divide the dough into equal pieces (about 12-15). Shape each piece into a ball and place them on a baking tray lined with parchment paper, leaving space between each.

Step 5: Second Rise

Cover the shaped dough balls with a damp cloth and let them rise again for about 30 minutes, until puffed.

Step 6: Preheat the Oven

Preheat your oven to 180°C (356°F).

Step 7: Bake the Pampushky

Once the pampushky have risen, bake them in the preheated oven for about 20-25 minutes, or until they are golden brown.

Step 8: Apply Garlic Mixture

When the pampushky are out of the oven, immediately brush them with the prepared garlic mixture. Ensure that all tops are coated well.

Step 9: Serve

Let the pampushky cool slightly before serving. They can be enjoyed warm or at room temperature.

Notes

Note 1: Yeast Activation

Make sure the water is warm but not hot, as excessive heat can kill the yeast.

Note 2: Flour Type

Using bread flour can yield a chewier texture. All-purpose flour works as well.

Note 3: Garlic Flavor

Adjust the amount of garlic in the mixture based on your preference for a stronger or milder garlic taste.

Note 4: Storage

Pampushky can be stored in an airtight container for up to 2 days. They are best served fresh.

Cook techniques

Kneading the Dough

Kneading helps develop the gluten in the dough, resulting in a chewy and airy bread. Use your palms and push the dough away from you, then fold it back over itself. Repeat for about 10 minutes until the dough is smooth and elastic.

Using Yeast

Active dry yeast or instant yeast can be used for making Pampushky. Ensure the yeast is fresh and activate it properly by mixing with warm water and a bit of sugar before incorporating it into the dough.

Shaping the Pampushky

Divide the dough into equal portions before shaping them into small balls. This ensures uniform cooking and a consistent texture throughout the bread.

Second Rise

Allow the shaped Pampushky to rise a second time until doubled in size. This step is crucial for achieving a light and fluffy texture once baked.

Baking Techniques

Bake the Pampushky in a preheated oven. Brush with melted butter just after coming out of the oven for a glossy, flavorful finish.

Preparing Garlic Butter

Melt butter and combine it with minced garlic and herbs to create a flavorful topping. Brush this mixture over the Pampushky right after baking for maximum flavor.

FAQ

Can I use whole wheat flour instead of white flour?

Yes, you can use whole wheat flour, but it might change the texture and density of the Pampushky. Consider combining it with all-purpose flour for better results.

How do I store leftover Pampushky?

Store leftover Pampushky in an airtight container at room temperature for up to two days. For longer storage, freeze them and reheat in the oven or microwave.

Can I make Pampushky in advance?

Yes, you can prepare the dough in advance and refrigerate it. Allow it to come to room temperature before shaping and baking.

What can I serve Pampushky with?

Pampushky can be enjoyed on their own or served with soups, stews, or salads. They are also great with dips or spreads.

Is it necessary to use fresh garlic?

While fresh garlic offers the best flavor, you can also use garlic powder in a pinch. Fresh garlic provides a more robust and aromatic taste.

Conclusion

The Pampushky, or Ukrainian garlic bread, is a delightful addition to any meal. Its soft and fluffy texture combined with the aromatic garlic butter makes it an irresistible side dish. This recipe not only offers a taste of Ukrainian tradition but also provides an easy way to impress your family and friends. Enjoy these flavorful rolls fresh out of the oven for a comforting experience that complements a variety of dishes.

More recipes suggestions and combination

Olive Tapenade

Pair Pampushky with a savory olive tapenade for a Mediterranean twist. Spread the tapenade over warm garlic bread for a burst of flavor.

Roasted Tomato Soup

Serve Pampushky alongside a creamy roasted tomato soup. The bread’s texture works well for dipping, enhancing the soup’s rich taste.

Homemade Caesar Salad

Enjoy Pampushky with a fresh homemade Caesar salad. The garlicky flavor of the bread complements the salad’s dressing perfectly.

Beef Stroganoff

These garlic rolls are excellent when served with a hearty beef stroganoff. The bread helps soak up the creamy sauce, creating a delicious combination.

Stuffed Peppers

Serve Pampushky with stuffed peppers for a satisfying meal. The lightness of the bread balances the richness of the stuffed peppers.

Spaghetti Bolognese

Pampushky make a great accompaniment to classic spaghetti Bolognese, offering a tasty way to enjoy the sauce.

Vegetable Stir-Fry

Pair garlic bread with a colorful vegetable stir-fry, adding a savory element to the dish and rounding out the meal.

Grilled Chicken Caesar Wraps

Enjoy Pampushky with grilled chicken Caesar wraps for a fresh and flavorful lunch option that’s sure to please.

Cheesy Broccoli Casserole

Complement a cheesy broccoli casserole with these garlic rolls for a comforting and satisfying dinner experience.