Ultra Thick Chewy Chocolate Chip Cookies
Introduction
If you’re searching for the ultimate chocolate chip cookie recipe that delivers on taste and texture, look no further than these ultra-thick and chewy chocolate chip cookies. This recipe ensures rich flavors and a perfect chewy bite, making it a favorite for cookie lovers of all ages. Perfect for any time you’re craving a little indulgence, these cookies are easy to make and incredibly satisfying. Let’s break down what makes this recipe so special.
Detailed Ingredients with Measures
Here are the simple and straightforward ingredients you’ll need for these thick and chewy cookies:
All-Purpose Flour
Be sure to measure it accurately for the best texture.
Butter
Softened to room temperature for easy mixing.
Granulated Sugar
Adds sweetness to balance the cookie’s flavor.
Brown Sugar
Provides moisture and that signature chewy texture.
Baking Soda
Helps the cookies rise perfectly.
Salt
Enhances the flavors of the other ingredients.
Vanilla Extract
For a rich, aromatic cookie taste.
Eggs
Ensures moisture and aids in binding the ingredients together.
Chocolate Chips
The essential ingredient for any chocolate chip cookie.
Prep Time
Making these cookies is a breeze when you prepare ahead. The prep time is approximately 15 minutes. Measure out your ingredients, line your baking sheets, and preheat your oven. Once mixed, the cookie dough comes together quickly and is ready to bake.
Cook Time, Total Time, Yield
Cook Time
These cookies bake to perfection in about 10 to 12 minutes. Keep an eye on them in the oven to ensure they don’t overbake—you’ll want them to stay soft and chewy in the center.
Total Time
From start to finish, this recipe will take about 27 minutes, combining prep and baking time.
Yield
This recipe makes about 18 to 24 cookies, depending on how large you shape the dough. Perfect for a family treat or small get-togethers!
Detailed Directions and Instructions
Step 1 – Prepare the Oven
Preheat your oven to 375°F. Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
Step 2 – Combine the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set the mixture aside for later use.
Step 3 – Cream Butter and Sugars
In a large mixing bowl, using a handheld or stand mixer fitted with the paddle attachment, cream together the softened butter, granulated sugar, and brown sugar on medium speed until the mixture becomes smooth and creamy. This should take about 2-3 minutes. Be sure not to overmix, as this can negatively impact the texture of your cookies.
Step 4 – Add the Eggs and Vanilla
Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Then mix in the vanilla extract until fully combined.
Step 5 – Incorporate the Dry Ingredients
Gradually add the dry ingredients (from Step 2) to the wet ingredients. Mix on low speed until just combined. Avoid overmixing to ensure a soft and chewy texture.
Step 6 – Fold in the Chocolate Chips
Using a spatula or wooden spoon, gently fold in the chocolate chips. Ensure they are evenly distributed throughout the cookie dough.
Step 7 – Portion Out the Dough
Using a large cookie scoop or about 2 tablespoons worth of dough per cookie, scoop out cookie dough balls and place them onto the prepared baking sheets. Space them about 2 inches apart to allow room for spreading during baking.
Step 8 – Bake the Cookies
Place the baking sheets in the preheated oven and bake the cookies for 10-12 minutes. The cookies should have lightly golden edges while the centers remain soft and slightly underbaked. Do not overbake.
Step 9 – Cool the Cookies
Remove the baking sheets from the oven and allow the cookies to cool on them for 5 minutes. Then transfer the cookies to a wire rack to cool completely.
Notes
Note on Butter
It’s important to use softened butter, not melted butter, for this recipe. Softened butter helps create a thick cookie dough which is necessary for thick cookies.
Note on Brown Sugar
The brown sugar adds moisture and chewiness to the cookies. Be sure to pack it tightly when measuring.
Note on Baking Time
The cookies may appear slightly underbaked when you first remove them from the oven. This is normal and ensures they remain soft and tender after cooling.
Note on Chocolate Chips
Feel free to use your preferred type of chocolate chips, whether semi-sweet, milk, or dark chocolate. A mix of different chips also works wonderfully.
Note on Storage
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to 3 months.
Cook Techniques
Resting the Cookie Dough
Allowing the cookie dough to rest in the fridge for at least 30 minutes or up to 24 hours enhances the flavors and results in a chewier texture.
Measuring Ingredients Accurately
Spoon and level your flour instead of packing it directly into the measuring cup to avoid dense cookies.
Room Temperature Butter
Using room-temperature butter allows for better creaming with sugar and ensures a smooth, cohesive dough.
Combining Wet and Dry Ingredients
Add the dry ingredients in smaller increments to prevent overmixing the dough, which could affect the cookie’s texture.
Baking Evenly
Use a cookie scoop to ensure evenly sized cookies that bake uniformly.
Adjusting Baking Time
Underbake slightly for a softer cookie or bake a bit longer for a firmer, chewier texture.
FAQ
Why should I chill the cookie dough?
Chilling the cookie dough helps prevent the cookies from spreading too much during baking, giving them a thicker and chewier texture.
Can I freeze the cookie dough?
Yes, the cookie dough can be frozen. Scoop out portions, freeze them on a baking sheet, and store them in an airtight container for up to three months.
What type of chocolate chips should I use?
You can use semi-sweet, milk, dark, or a mix of chocolate chips depending on your flavor preference.
How do I prevent my cookies from turning out flat?
Ensure your butter is not too soft and that you chill the dough as directed to avoid flat cookies.
Can I use a hand mixer instead of a stand mixer?
Yes, a hand mixer works well for mixing the dough, but ensure not to overmix once combining the wet and dry ingredients.
Conclusion
The ultra-thick and chewy chocolate chip cookies are a true delight for cookie lovers. Their rich, buttery flavor combined with gooey chocolate chips and a satisfying chewy texture make them irresistible. These cookies are great for any occasion, whether it’s a cozy evening at home or an event with friends and family. They come together with simple ingredients but deliver unbelievable results. Treat yourself and your loved ones to a batch of these cookies—they’re sure to become a favorite.
More recipes suggestions and combination
Classic Blonde Brownies
Switch things up with a batch of buttery, caramel-like blonde brownies. They offer a wonderful contrast to the chocolate chip cookies.
Peanut Butter Cookies
Pair the chocolate chip cookies with peanut butter cookies for a mix of nutty and chocolatey flavors.
Oatmeal Raisin Cookies
For those who love a chewy texture, oatmeal raisin cookies make an excellent combination to serve alongside.
Double Chocolate Cookies
If you’re a chocolate lover, double chocolate cookies can complement the sweetness of the chocolate chip cookies perfectly.
Snickerdoodles
Add some cinnamon spice to your cookie platter by baking warm and cozy snickerdoodles.
Soft Lemon Cookies
For a zesty and refreshing contrast, add soft lemon cookies to your dessert selection.
Chocolate-Dipped Biscotti
These are perfect for dunking and pair well with the sweetness of the chewy chocolate chip cookies.
White Chocolate Macadamia Nut Cookies
Bring some nutty richness to your table with these sweet and buttery cookies.
