Vanilla Pudding Pumpkin Bread
Introduction
Looking for a unique twist on classic pumpkin bread? This vanilla pudding pumpkin bread recipe is the perfect combination of moist, flavorful, and slightly sweet goodness. It’s a wonderful treat for fall or anytime you’re craving a cozy dessert or snack. By incorporating creamy vanilla pudding into the batter, this recipe delivers a soft texture and rich flavor that your whole family will love.
Ingredients with Measures
– 1 cup of canned pumpkin puree
– 2 cups of all-purpose flour
– 3.4-ounce package of instant vanilla pudding mix
– 1 teaspoon of baking soda
– 1 teaspoon of baking powder
– ½ teaspoon of cinnamon
– ½ teaspoon of nutmeg
– ½ teaspoon of salt
– 2 large eggs
– 1 ¼ cups of granulated sugar
– ½ cup of unsalted butter, melted and cooled
– ½ cup of milk
– 1 teaspoon of vanilla extract
Prep Time
Getting everything ready is simple and quick! From gathering ingredients to mixing the batter, you’ll need about 15 minutes of prep time. This recipe is beginner-friendly, making it a fun baking project for anyone.
Cook Time, Total Time, Yield
The pumpkin bread bakes in the oven for approximately 50 to 60 minutes. Including the prep time, the entire process takes around 1 hour and 15 minutes. This recipe yields one 9×5-inch loaf that feeds at least 8 to 10 servings — perfect for sharing or enjoying over several days.
Enjoy the warm flavors of pumpkin and vanilla in this delightful bread, a fantastic treat for the fall season or whenever you’re in the mood for something comforting and homemade.
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Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit to ensure an even baking process.
Prepare the Loaf Pan
Grease a standard 9×5-inch loaf pan with cooking spray, butter, or oil to prevent sticking. Optionally, line the pan with parchment paper for easier removal.
Mix Dry Ingredients
In a large mixing bowl, combine 1 ¾ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of ground cinnamon, and ¼ teaspoon of salt. Stir well to ensure the dry ingredients are evenly distributed.
Blend the Wet Ingredients
In a separate large bowl, whisk together ¾ cup of canned pumpkin puree, ¾ cup of vanilla pudding (prepared or packaged), ½ cup of granulated sugar, ⅓ cup of vegetable oil, and 2 large eggs until smooth and creamy.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix, as this can affect the texture of the bread.
Fill the Loaf Pan
Pour the prepared batter into the greased loaf pan and smooth out the top with a spatula to ensure an even surface.
Bake the Bread
Place the pan in the preheated oven and bake for approximately 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Cool the Bread
Once baked, remove the pan from the oven and let the bread cool in the pan for about 10 minutes. Carefully transfer the bread to a wire rack to cool completely before slicing.
Notes
Vanilla Pudding Options
You can use store-bought vanilla pudding or prepare your own from scratch. Both options will work well in this recipe.
Pumpkin Puree Tips
Ensure that you use 100% pure pumpkin puree and not pumpkin pie filling, as the latter contains additional spices and sweeteners.
Storage
Store the pumpkin bread in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week.
Freezing Instructions
To freeze, wrap the completely cooled bread in plastic wrap and then aluminum foil. Store it in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.
Mix-In Ideas
Enhance your pumpkin bread by adding mix-ins such as chopped nuts, chocolate chips, or dried fruit. Gently fold these into the batter just before pouring it into the pan.
Avoid Overmixing
Overmixing the batter can result in a denser texture. Stir just until the ingredients are combined for the best results.
Testing for Doneness
Always test for doneness using a toothpick. When it comes out clean, the bread is ready. Avoid overbaking, as it can cause the bread to become dry.
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Cook Techniques
Mixing the Ingredients
To ensure a smooth and lump-free batter, mix the wet and dry ingredients separately before combining them. Gradually fold the dry ingredients into the wet mixture to avoid overmixing.
Combining Wet Ingredients
Whisk together the wet ingredients thoroughly until they are well incorporated. This step is crucial for creating a consistent flavor profile in the bread.
Preparing the Pan
To prevent the bread from sticking, grease the loaf pan, or line it with parchment paper. This will also make it easier to remove the bread once baked.
Ensuring Even Baking
Place the loaf pan in the center of the oven for even heat distribution. Use the toothpick test to check if the bread is fully baked before removing it from the oven.
Cooling Properly
Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This helps the bread maintain its structure and prevents it from becoming soggy.
FAQ
Can I use fresh pumpkin puree instead of canned?
Yes, you can use fresh pumpkin puree. Make sure it is cooked and well-drained before using, as homemade puree tends to be more watery than canned.
How should I store the pumpkin bread?
Store the pumpkin bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for longer storage.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that your other ingredients are also gluten-free.
What can I add to the bread for extra flavor?
You can add chopped nuts, chocolate chips, or dried fruits to the batter to enhance the flavor and texture of the bread.
Why is my bread dense and not rising properly?
Overmixing the batter or using old baking powder or baking soda can cause dense bread. Ensure your leavening agents are fresh and avoid overworking the batter.
Conclusion
Vanilla pudding pumpkin bread is a delightful twist on classic pumpkin bread that brings out incredible flavors and a moist texture. This unique combination of vanilla pudding and pumpkin puree creates a perfect treat for fall or any time of the year. Its soft texture and rich taste would impress anyone who tries it, making it an excellent choice for family gatherings, festivals, or as an everyday snack.
More recipes suggestions and combination
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