Vietnamese Lemongrass Chicken

Introduction

Vietnamese lemongrass chicken is a fragrant and flavorful dish that showcases the vibrant culinary traditions of Vietnam. Known for its combination of aromatic herbs and spices, this dish features marinated chicken sautéed until golden brown and served with fresh vegetables. Its unique balance of savory, sweet, and zesty notes makes it a favorite in Vietnamese cuisine, loved by locals and food enthusiasts alike. This recipe offers a delightful insight into the use of lemongrass, a staple in Southeast Asian cooking, and is perfect for both weeknight dinners and special occasions.

Detailed Ingredients with measures

– Chicken thighs, boneless and skinless – 1 pound
– Lemongrass stalks, tender parts only – 2
– Garlic cloves, minced – 3
– Shallots, minced – 2
– Fish sauce – 2 tablespoons
– Soy sauce – 1 tablespoon
– Sugar – 1 tablespoon
– Black pepper – 1 teaspoon
– Vegetable oil – 2 tablespoons
– Fresh cilantro, for garnish – optional
– Lime wedges, for serving – optional

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Marinate the Chicken

In a bowl, combine the chicken pieces with lemongrass, garlic, fish sauce, soy sauce, sugar, and a pinch of black pepper. Mix well to ensure the chicken is evenly coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for a deeper flavor.

Step 2: Prepare the Cooking Pan

Heat a large skillet or frying pan over medium-high heat. Add a couple of tablespoons of vegetable oil, swirling it around to coat the bottom of the pan.

Step 3: Sear the Chicken

Once the oil is hot, add the marinated chicken to the pan in a single layer. Let it sear for about 5-7 minutes without moving it to create a nice, golden-brown crust.

Step 4: Flip and Cook Through

Carefully flip the chicken pieces over and reduce the heat to medium. Continue cooking for another 5-7 minutes, or until the chicken is cooked through and has reached an internal temperature of 165°F (75°C).

Step 5: Garnish and Serve

Once the chicken is done, remove it from the heat. You can garnish it with chopped scallions or cilantro if desired. Serve hot with rice or your choice of side dish.

Notes

Note 1: Chicken Cut

Boneless, skinless chicken thighs are recommended for a juicier outcome, but you can also use chicken breasts if preferred.

Note 2: Lemongrass Preparation

Make sure to finely chop and bruise the lemongrass stalks to release their fragrant oils for maximum flavor.

Note 3: Serving Suggestions

Lemongrass chicken pairs well with steamed jasmine rice, fresh salads, or spring rolls for a complete meal.

Note 4: Leftovers Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Cook techniques

Marinating

Marinating the chicken in a mixture of lemongrass, garlic, and seasonings enhances the depth of flavor. Allow it to rest for at least 30 minutes or overnight for best results.

Grilling

Grilling the marinated chicken adds a smoky flavor and creates a slight char on the outside, making it crisp while keeping the inside juicy.

Sautéing

Sautéing the chicken in a hot pan can provide a nice sear and helps in achieving a golden-brown crust. Use high heat and avoid overcrowding the pan for even cooking.

Serving

Serve the chicken with steamed rice and fresh vegetables to create a balanced meal. Garnish with herbs for additional flavor and presentation.

FAQ

Can I use other meats instead of chicken?

Yes, you can use pork, beef, or even tofu as alternatives to chicken, adjusting the cooking time as necessary.

How can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

What if I can’t find lemongrass?

If lemongrass is unavailable, you can use lemongrass paste or substitute with lime zest and cilantro for a similar flavor profile.

Is this dish spicy?

This dish is not typically spicy, but you can add chili peppers or chili sauce if you prefer some heat.

Can I make this dish ahead of time?

Yes, you can marinate the chicken ahead of time and store it in the refrigerator until you are ready to cook.

Conclusion

Enjoying Vietnamese lemongrass chicken brings a flavorful taste of Vietnamese cuisine to your dining table. This dish not only showcases the aromatic qualities of lemongrass but also highlights the balance of spices and freshness typical of Vietnamese cooking. Whether served with rice or a fresh salad, it is sure to impress your guests and family alike.

More recipes suggestions and combination

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A fragrant and spicy dish that utilizes fresh Thai basil and a spicy sauce, making it a delightful alternative to lemongrass chicken.

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Vietnamese Spring Rolls

Fresh and crispy spring rolls filled with shrimp or vegetables, served with a sweet and sour dipping sauce, ideal as a light appetizer.

Beef Pho

A traditional Vietnamese noodle soup made with beef and a rich broth, garnished with fresh herbs and bean sprouts, for a comforting meal.