Zucchini Parmesan Recipe

Introduction

The Cozy Cook’s Zucchini Parmesan

Zucchini Parmesan is a delicious and comforting dish that perfectly combines the earthy sweetness of zucchini with the richness of Parmesan cheese, alongside an array of flavorful, wholesome ingredients. This recipe is perfect for dinner parties, family meals, or as a vegetarian option that everyone will love. Simple to prepare yet packed with flavor, zucchini parmesan is bound to become a household favorite.

Detailed Ingredients with Measures

What You’ll Need

– Zucchini (2 medium-sized, thinly sliced)
– Salt (for drawing moisture out of zucchini)
– All-purpose flour (1 cup, for coating)
– Eggs (2, whisked for dredging)
– Italian-style breadcrumbs (1 cup, for coating)
– Parmesan cheese (3/4 cup, freshly grated)
– Mozzarella cheese (1 ½ cups, shredded)
– Marinara sauce (2 cups)
– Olive oil (for lightly frying zucchini slices)
– Optional fresh basil (to garnish)

Prep Time

The Importance of Prepping

Preparing your zucchini parmesan is straightforward, but proper preparation is key to achieving optimal texture and flavor. Start by slicing the zucchini thinly and evenly, then sprinkle it with salt to draw out excess moisture. Be sure to pat it dry before continuing with the coating process. Dredge the zucchini in flour, dip it in whisked eggs, and coat it with breadcrumbs for a perfectly crisp and golden finish.

Cook Time, Total Time, Yield

Timing and Results

This comforting dish requires about 20 minutes of active cook time in two stages. After lightly frying the zucchini slices, the dish is assembled with layers of marinara sauce, mozzarella cheese, and Parmesan cheese, then baked until bubbly and golden. The total time, including the simple prep, is approximately 45 minutes. Yield: This recipe typically serves 4 people, making it ideal for a satisfying dinner.

Detailed Directions and Instructions

Prepare the Zucchini

– Preheat the oven to 375°F.
– Slice the zucchini into ¼-inch rounds.

Prepare the Breading Station

– Lay 3 separate bowls on your workstation:
– One bowl with flour.
– A second bowl with beaten eggs.
– A third bowl with a mixture of breadcrumbs, Parmesan cheese, and seasoning.

Coat the Zucchini Rounds

– Dredge each zucchini round in flour.
– Dip it into the beaten eggs, letting the excess drip off.
– Coat it with the breadcrumb mixture, pressing it gently to adhere.

Arrange on the Baking Sheet

– Place the coated zucchini rounds on a lightly greased baking sheet, in a single layer.

Cook the Zucchini

– Bake in the preheated oven for 25 minutes, flipping halfway through until golden brown.

Prepare the Marinara Sauce

– Heat marinara sauce in a saucepan over low-medium heat as the zucchini cooks.

Layer the Zucchini and Cheese

– On a baking dish, spread a thin layer of marinara sauce.
– Add a layer of zucchini rounds on top.
– Sprinkle shredded mozzarella cheese over the zucchini.

Repeat and Add Final Cheese Layer

– Continue layering zucchini, marinara, and cheese until all ingredients are used.
– Finish with a generous amount of mozzarella on the top layer.

Bake the Final Dish

– Bake the zucchini Parmesan at 375°F for 15-20 minutes, until bubbly and hot.
– Broil for 2-3 minutes if a crispy cheese top is desired.

Cool and Serve

– Allow the zucchini parmesan to cool for 5 minutes before serving.

Notes

Slicing the Zucchini

– Slice the zucchini rounds evenly to ensure even cooking.

Drain Excess Moisture

– Sprinkle zucchini slices with salt and let sit for 15 minutes before breading to reduce moisture. Pat dry with paper towels.

Breadcrumb Mixture

– Use seasoned breadcrumbs to add extra flavor. Panko breadcrumbs may be used for more crunch.

Cheese Alternatives

– Substitute Parmesan with Romano or Asiago if desired.

Make-Ahead Tips

– Bread the zucchini ahead and refrigerate before baking. Avoid layering with marinara until ready to bake for freshness.

Storage

– Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Freezing

– Freeze individual portions after baking. Thaw overnight in the refrigerator and reheat in the oven to maintain texture.

Cook Techniques

How to Prepare Zucchini

Slice the zucchini into ¼-inch rounds. Pat them dry with paper towels to remove excess moisture.

Breading the Zucchini

Set up a breading station with beaten eggs and a breadcrumb + Parmesan cheese mixture. Dip zucchini slices into the eggs, ensuring they’re fully coated, then press firmly into the breadcrumb mixture.

Frying the Zucchini

Heat oil in a large skillet over medium heat. Fry the breaded zucchini in batches until golden brown on each side, then place on a paper towel-lined plate to drain excess oil.

Baking Option

For a lighter preparation, bake the zucchini slices on a prepared sheet pan at 400°F for around 20 minutes, flipping halfway through, or until golden and crispy.

Layering the Dish

Spread a layer of marinara sauce in the bottom of the baking dish, followed by fried zucchini slices, shredded mozzarella cheese, and grated Parmesan cheese. Repeat as necessary, ending with sauce and cheese.

Final Baking

Bake assembled zucchini Parmesan in a preheated oven at 375°F for 20-25 minutes, letting the cheese bubble and turn golden on top.

FAQ

Can I use different types of cheese?

Yes, you can use different combinations such as provolone, Romano, or Gruyère to alter the flavor profile.

Should I salt the zucchini before cooking?

Salting zucchini in advance can help draw out excess moisture, preventing a soggy dish. Pat it dry after salting before proceeding with the recipe.

Can I make this dish vegetarian?

This dish is generally vegetarian as prepared. Use a marinara sauce without meat for a fully vegetarian option.

Can I make this dish gluten-free?

To make the dish gluten-free, use gluten-free breadcrumbs in the breading mixture.

What’s the best way to reheat zucchini Parmesan?

Reheat leftovers in a 375°F oven until warmed through, or use the microwave for a quicker but less crispy result.

Can I freeze zucchini Parmesan?

Yes, you can freeze zucchini Parmesan. Assemble the dish in a freezer-safe container but don’t bake it. Cover tightly and freeze for up to 3 months. Bake straight from the freezer at 375°F, adding 15-20 minutes to the original cooking time.

How can I prevent the zucchini from getting soggy?

Pat dry the zucchini slices thoroughly before breading, and avoid overcrowding when frying. Pre-baking or salting the zucchini can also help remove excess moisture.

Conclusion

Zucchini Parmesan is a wonderfully satisfying dish that combines tender layers of zucchini with a rich tomato sauce and gooey, melted cheese. The recipe is simple to follow, making it accessible for cooks of all experience levels. Serve this hearty dish for dinner, and it is sure to become a family favorite. It’s the perfect way to use fresh zucchini in a warm, flavorful, and comforting meal.

More recipes suggestions and combination

Eggplant Parmesan

Another classic Italian-inspired dish that mirrors similar techniques and flavors. Perfect when you’re looking for an alternative to zucchini.

Chicken Parmesan

A protein-packed main dish that pairs wonderfully with a side of roasted vegetables or pasta.

Baked Stuffed Zucchini

A creative way to enjoy zucchini by stuffing it with tasty mixtures of cheese, breadcrumbs, or other filling options.

Lasagna

If you enjoyed the layered effect of Zucchini Parmesan, try a hearty lasagna with layers of cheese, pasta, and meat sauce.

Ratatouille

A flavorful medley of summer vegetables including zucchini, eggplant, and tomatoes, seasoned with fresh herbs.

Caprese Salad

For a light, refreshing side dish, enjoy a Caprese salad made with fresh tomatoes, mozzarella, and basil, drizzled with balsamic vinegar.