Zucchini Slice Recipe

Introduction

Zucchini Slice is a simple yet delicious dish that combines fresh zucchini with a variety of flavorful ingredients to create a savory and versatile meal.

This recipe is perfect for breakfast, lunch, or even dinner. It’s baked to golden perfection and can be served hot or cold. The combination of eggs, cheese, zucchini, and other ingredients makes it both hearty and healthy. Zucchini Slice is also great for meal prepping, as it can be easily sliced and stored for later use.

Detailed Ingredients with Measures

To prepare this flavorful zucchini slice, you will need the following ingredients:

– 4 cups of grated zucchini
– 5 eggs
– 1 1/4 cups of self-rising flour
– 1 large onion, diced
– 1 cup of shredded cheddar cheese
– 7 ounces of diced bacon
– 1/4 cup of olive oil
– Salt, to taste
– Pepper, to taste

Prep Time

Get ready to prepare this dish in just a few steps.

The prep time is approximately 15 minutes. Begin by grating the zucchini and squeezing out any excess liquid. Prepare the other ingredients by dicing the onion and bacon, and shredding the cheese. Combine the ingredients in a large bowl. Mix until evenly combined and pour the mixture into a greased or parchment-lined baking dish.

Cook Time

Bake the zucchini slice to perfection.

The cooking time for this recipe is approximately 30 minutes. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Bake the mixture until it turns firm, golden, and evenly cooked.

Total Time

Perfect timing for a quick and easy dish.

Including both prep and cooking time, this recipe will take a total of 45 minutes to prepare from start to finish.

Yield

A satisfying dish for the whole family.

This recipe yields approximately 8 servings, making it an excellent choice for feeding a crowd or meal prepping for the week.

Zucchini Slice is a versatile and simple recipe that offers a delicious way to enjoy fresh zucchini. Whether you’re whipping it up for a quick breakfast or a light dinner, it’s sure to become a favorite in your recipe collection.
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Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare an 8×12 inch baking dish by greasing it well with butter or non-stick spray, or lining it with parchment paper.

Step 2: Prepare the Zucchini

Grate two medium zucchinis into a bowl. Use a clean kitchen towel to squeeze out as much moisture as possible from the grated zucchini. This step helps to prevent the zucchini slice from becoming soggy.

Step 3: Prepare the Egg Mixture

In a large mixing bowl, crack four eggs and whisk them thoroughly to break them up. Stir in one cup of self-rising flour to the eggs. Mix well until the flour is incorporated and the mixture is smooth.

Step 4: Add Zucchini and Cheese

Add the prepared grated zucchini and 1 cup of grated cheddar cheese into the egg and flour mixture. Use a spoon or spatula to mix well until evenly combined.

Step 5: Add Other Ingredients

Chop six slices of bacon into small pieces and add them to the mixture. Finely dice one brown onion and stir it into the mixture as well. Season the mixture with salt and pepper to taste, mixing everything evenly.

Step 6: Pour into Baking Dish

Pour the prepared mixture into the greased or lined baking dish. Spread the mixture evenly across the dish for consistent cooking.

Step 7: Bake the Zucchini Slice

Place the dish into the preheated oven and bake for approximately 35-40 minutes, or until the top is golden brown and the slice is firm to the touch.

Step 8: Cool and Serve

Remove the zucchini slice from the oven and allow it to cool in the baking dish for 15 minutes. Once cooled slightly, cut the slice into squares or rectangles for serving.

Notes

Note 1: Substituting Bacon

If you want to make a vegetarian version of the zucchini slice, you can omit the bacon and add other ingredients like diced bell peppers, mushrooms, or sun-dried tomatoes for extra flavor.

Note 2: Storage

Leftover zucchini slice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or enjoy them cold.

Note 3: Freezing

The zucchini slice can also be frozen. Cut it into individual servings, wrap each piece tightly in plastic wrap, and store them in a freezer-safe bag or container. Defrost in the refrigerator before reheating.

Note 4: Adjusting the Recipe

Feel free to adjust the quantities or add herbs, spices, or other grated vegetables to suit your preferences. Experiment with different types of cheese for a unique flavor.

Note 5: Squeezing Zucchini

Properly squeezing the grated zucchini is crucial to ensure the slice doesn’t turn out watery. Be patient and make sure to extract as much liquid as possible.

Note 6: Baking Dish Size

The recipe works best in a 8×12 inch baking dish, but you can use a different size if necessary. Adjust the baking time as needed if using a smaller or larger dish.
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Cook Techniques

Grating the Zucchini

Grate the zucchini using a box grater or a food processor. Once grated, squeeze out the excess moisture using a clean kitchen towel or cheesecloth to prevent a soggy zucchini slice.

Mixing Ingredients

Use a large mixing bowl to combine all the ingredients. Ensure everything is mixed evenly for a uniform texture and flavor throughout.

Preparing the Pan

Line your baking pan with parchment paper or grease it well with oil or cooking spray. This will prevent the zucchini slice from sticking and ensure clean, effortless removal after baking.

Baking Consistency

Bake the zucchini slice at the recommended temperature for the suggested amount of time. You can check for doneness by inserting a toothpick or knife into the center; if it comes out clean, the slice is ready.

Allowing to Cool

After baking, let the zucchini slice cool in the pan for at least 10 minutes before cutting into pieces. This helps it settle and makes slicing easier.

Cutting and Serving

Cut your zucchini slice into even squares or rectangles and serve it warm or at room temperature. It’s excellent as a snack, side dish, or light meal.

FAQ

Can I freeze zucchini slice?

Yes, you can freeze zucchini slice. Allow it to cool completely, then wrap individual slices in plastic wrap or aluminum foil. Place them in an airtight container or freezer bag and store in the freezer for up to 2 months. Thaw in the fridge and reheat in the oven or microwave before serving.

How do I prevent the zucchini slice from becoming soggy?

The key to preventing a soggy zucchini slice is to remove as much water as possible from the grated zucchini. Use a kitchen towel or cheesecloth to squeeze out the excess moisture before mixing it into the batter.

Can I use different cheeses?

Yes, you can substitute the cheddar cheese with another cheese of your choice. For example, parmesan, feta, or mozzarella could work well for different flavors.

How can I make the recipe gluten-free?

To make the zucchini slice gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are also certified gluten-free.

Is this recipe vegetarian?

Yes, this zucchini slice recipe is vegetarian as it does not include any meat or animal products other than eggs and cheese.

Can I add other vegetables?

Absolutely, you can add other vegetables to the zucchini slice. Options like corn, grated carrots, or diced bell peppers can add more flavor and texture.

How should I store leftovers?

Store leftover zucchini slices in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave, oven, or skillet before serving.

What can I serve with zucchini slice?

Zucchini slice can be served alone or paired with a side salad, roasted vegetables, or soup. It’s also great as a breakfast or light snack.

Conclusion

Zucchini slice is an excellent dish that combines simplicity, versatility, and flavor. It is perfect for any occasion, whether it’s a quick breakfast, a snack, or even a light dinner. This dish is a wonderful way to use up extra zucchini, offering a nutritious and delicious option that can please everyone. Serve it warm, or enjoy it cold; either way, it’s satisfying and easy to prepare.

More recipes suggestions and combination

Spinach and Feta Slice

If you love zucchini slice, try making a spinach and feta version. The saltiness of the feta pairs wonderfully with earthy spinach, offering a delightful alternative.

Sweet Potato and Cheese Slice

Sweet potato adds a lovely sweetness when paired with a savory cheese base. It’s another versatile dish, similar to zucchini slice but with a different twist.

Zucchini and Corn Fritters

Transform this recipe into crispy fritters by combining grated zucchini with corn. Fry them up for a golden, delicious, bite-sized snack.

Vegetable Quiche

Use a mix of your favorite vegetables (including zucchini) in a quiche base. This combination brings the creamy, eggy elements of the zucchini slice into a pie crust for a more decadent option.

Zucchini and Potato Casserole

Layer thinly sliced zucchini with potatoes, cheese, and cream for a baked casserole. This hearty dish is perfect for family meals or gatherings.

Carrot and Zucchini Bread

Sweeten things up by combining grated carrot and zucchini into a bread recipe. It’s a moist, flavorful treat great for breakfast or dessert.