Slow Cooker Chinese Pork

Introduction

Are you looking for a dish that combines both ease and exquisite flavors? The slow cooker Chinese pork recipe might just be the answer you’re seeking. With its rich, savory sauce and tender pork cooked to perfection, this dish is a perfect option whether you’re preparing a weeknight dinner or hosting a small gathering. The best part? You can let the slow cooker do all the work for you!

Detailed Ingredients with Measures

pork shoulder or pork butt

soy sauce

hoisin sauce

brown sugar

minced garlic

rice vinegar

ginger

red pepper flakes

sesame oil

water

green onions, optional

sesame seeds, optional

Prep Time

The preparation time for this Chinese pork dish is minimal, making it a great choice even for busy weekdays. All you need is a few minutes to gather your ingredients and combine the flavorful sauce that elevates the pork to a whole new level.

Cook Time, Total Time, Yield

Thanks to the wonders of the slow cooker, the cook time for this recipe is long but stress-free. While the pork simmers slowly, it absorbs every bit of flavor from the sauce, resulting in a moist and tender meal. The total time varies slightly depending on your cooker, but the yield is generous enough to serve a whole family or save some leftovers for tomorrow’s lunch.
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Detailed Directions and Instructions

Step 1: Prepare the Pork

– Begin by patting the pork shoulder or pork loin with paper towels to remove excess moisture.
– Trim any excess fat from the pork, if preferred.

Step 2: Season the Pork

– Mix together the soy sauce, hoisin sauce, brown sugar, sesame oil, rice vinegar, garlic, and ginger in a small bowl or measuring cup to create the sauce.
– Place the pork in the bottom of your slow cooker and pour the sauce mixture evenly over the pork.

Step 3: Slow Cook the Pork

– Set your slow cooker to low heat and cook the pork for 7-8 hours until tender and fully cooked, or until the internal temperature reaches at least 145°F (63°C).
– Alternatively, cook the pork on high heat for 4-5 hours.

Step 4: Shred the Pork

– Once cooked, remove the pork from the slow cooker and place it on a cutting board.
– Use two forks to shred the pork into small pieces.

Step 5: Thicken the Sauce

– Pour the sauce from the slow cooker into a medium saucepan and bring it to a simmer over medium heat.
– If the sauce is too thin, mix a tablespoon of cornstarch with a tablespoon of cold water in a small bowl to create a slurry.
– Slowly add the slurry to the sauce, stirring constantly, until it thickens.

Step 6: Combine the Pork and Sauce

– Return the shredded pork to the slow cooker and pour the thickened sauce on top.
– Stir well to coat the pork evenly with the sauce.

Step 7: Serve the Pork

– Serve the pork immediately with steamed rice, noodles, or your preferred side.
– Garnish with sliced green onions, sesame seeds, or fresh cilantro, if desired.

Notes

Note 1: Selecting the Right Cut of Pork

– Pork shoulder or pork loin works best for this recipe because they become tender after slow cooking.

Note 2: Adjusting Seasonings

– You can adjust the soy sauce, hoisin sauce, and sugar levels to match your preferred taste.

Note 3: Optional Add-ins

– Consider adding chopped vegetables such as bell peppers, onions, or carrots into the slow cooker. They will cook alongside the pork and add extra flavor.

Note 4: Storing Leftovers

– Store leftover pork in an airtight container in the refrigerator for up to 3 days.
– Reheat in the microwave or on the stove until warmed through.

Note 5: Freezing Instructions

– This dish can also be frozen. Place the pork and sauce in a freezer-safe container, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Note 6: Gluten-Free Version

– Use gluten-free soy sauce and hoisin sauce to make this dish gluten-free.

Note 7: Double the Recipe

– This recipe can easily be doubled if you have a large slow cooker. Perfect for meal prep or feeding a crowd.
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Cook Techniques

Preparation of Ingredients

Start by assembling all the required ingredients, ensuring the pork is trimmed and ready for slow cooking. Chop or slice any necessary items like aromatics or vegetables in advance.

Searing the Pork

Before slow cooking, sear the pork in a hot skillet to lock in flavors. Searing creates a caramelized exterior that enhances the overall taste profile of the final dish.

Using a Slow Cooker

Set your slow cooker on the desired heat setting (low or high) based on your schedule. Place the seared pork and sauce mixture into the slow cooker, ensuring even coverage of liquid.

Layering Ingredients

For optimal flavor infusion, layer ingredients strategically in the slow cooker. Place the pork first and pour the sauce mixture over it to fully coat the meat during the cooking process.

Tasting and Adjusting

Towards the end of the cooking time, taste the sauce, and adjust seasoning as needed. Balance flavors like salt, sugar, or acidity to suit your palate.

Serving the Pork

Once slow cooked to perfection, shred or slice the pork. Serve with accompaniments, such as rice or vegetables, to complement the rich flavors of the dish.

FAQ

Can I use a different cut of pork?

Yes, you can use other cuts, like pork shoulder or pork loin. Just keep in mind that the cooking time may vary depending on the cut and size of the meat.

Do I have to sear the pork before slow cooking?

While searing is not mandatory, it adds depth of flavor and enhances the overall texture of the pork. It’s a recommended step for the best results.

Can I make this recipe in an Instant Pot?

Yes, you can adapt the recipe for an Instant Pot. Use the sauté function to sear the pork, then pressure cook the ingredients according to your Instant Pot’s guidelines.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly on the stovetop or in the microwave before serving.

Can this dish be made ahead of time?

Yes, this dish can be prepared in advance. Cook it and store it in the refrigerator, reheat when ready to serve, for an easy and flavorful meal.

What can I serve with the pork?

Serve the pork with steamed rice, noodles, or even in bao buns. Add a side of stir-fried vegetables for a complete meal.

Can I freeze the cooked pork?

Yes, you can freeze the cooked pork in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Conclusion

Slow Cooker Chinese Pork is a fantastic dish that bursts with flavor and requires minimal effort. This recipe combines sweet, savory, and tangy elements to create a meal that’s satisfying and delightful for any occasion. Whether you’re cooking for your family or planning a dinner party, this dish is sure to impress. Pair it with your favorite sides and experiment with different recipes to keep your meals exciting and diverse.

More recipes suggestions and combination

Honey Garlic Chicken

This sweet and savory chicken dish would be a perfect complement to the Chinese Pork, offering a similar flavor profile while keeping things fresh and delicious.

Sesame Noodles

Serve alongside or as a base for the Chinese Pork. The nutty sesame flavors work beautifully with the tangy pork sauce.

Stir-Fried Vegetables

A colorful medley of stir-fried veggies like bok choy, carrots, and broccoli adds freshness and balances out the richness of the pork.

Fried Rice

Pair the pork with a comforting bowl of fried rice for a complete and hearty meal.

Steamed Dumplings

As an appetizer or side, steamed dumplings filled with pork or vegetables make a fun and satisfying addition.

Crispy Spring Rolls

Add a crunch to your table by pairing the soft and tender pork with crispy, golden spring rolls.

Cucumber Salad

A light and refreshing cucumber salad with a tangy dressing is a great way to balance the heavier flavors of the pork.

Egg Drop Soup

This comforting soup can be served before or alongside the pork, creating a warm and satisfying dining experience.