Mango Salsa Recipe
Introduction
Mango salsa is a delightful and refreshing recipe
that combines the sweetness of ripe mangoes with tangy citrus, fresh vegetables, and herbs to create a versatile dish. Perfect for summer gatherings, as a topping for grilled meats, or simply as a snack with tortilla chips, this mango salsa recipe is easy to put together and packed with bright, bold flavors that everyone will love.
Detailed Ingredients with measures
– Ripe mangoes: 2 cups, peeled, seeded, and diced
– Red bell pepper: 1/2 cup, diced
– Red onion: 1/4 cup, diced
– Jalapeño: 1, seeded and minced
– Fresh cilantro: 1/4 cup, chopped
– Lime juice: 3 tablespoons, freshly squeezed
– Salt: to taste
Prep Time
The preparation process for this mango salsa recipe is incredibly simple and doesn’t require much time or effort. With a prep time of just 15 minutes, you can have this fresh and flavorful dish ready in no time. Most of the work involves chopping the ingredients and mixing them together in a bowl, making it a quick and easy option for any occasion.
Cook Time, Total Time, Yield
With no cooking required, the mango salsa comes together purely through preparation, so the cook time is zero minutes. The total time to make this dish is also just 15 minutes, making it a perfect choice for busy days or last-minute gatherings. This recipe yields about 2 to 4 servings, depending on portion sizes, and can easily be scaled up for larger groups.
Whether you’re looking for a healthy appetizer, a fresh topping for fish or chicken, or simply a vibrant dish to enjoy during the warm months, this mango salsa recipe brings together a perfect blend of flavors and textures that’s sure to impress family and friends.
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Detailed Directions and Instructions
Step 1: Prepare Mango
Peel the mango using a sharp knife or vegetable peeler. Slice the flesh off the pit and dice into small, even cubes. Add to a mixing bowl.
Step 2: Prepare Red Bell Pepper
Wash the red bell pepper thoroughly. Remove the seeds and inner membranes. Finely dice and add to the mixing bowl with the mango.
Step 3: Prepare Red Onion
Peel the red onion and finely dice. Add to the mixing bowl for added crunch and flavor.
Step 4: Chop Cilantro
Rinse cilantro leaves under cold water and pat dry. Chop finely and add to the bowl.
Step 5: Add Jalapeño
Slice the jalapeño in half, remove the seeds and inner membranes for a milder heat (optional), and finely dice. Add to the bowl for a spicy kick.
Step 6: Add Lime Juice
Cut a fresh lime in half and squeeze the juice into the bowl. Use a citrus juicer if needed to extract the most juice.
Step 7: Add Salt
Add salt to the bowl as per taste. Start with a small quantity and adjust after mixing.
Step 8: Mix Everything Together
Using a spoon, gently toss all the ingredients together until they are evenly distributed and well combined.
Step 9: Taste and Adjust
Taste the salsa and adjust lime juice, salt, or jalapeño spice levels to suit your preference.
Step 10: Let it Sit
Allow the salsa to rest for 10-15 minutes before serving. This allows the flavors to meld together.
Step 11: Serve
Serve the mango salsa immediately with your choice of tortilla chips, fish, chicken, or as a topping for tacos.
Notes
Note 1: Mango Ripeness
Ensure the mango is ripe but firm for the best result. Overripe mangoes could make the salsa mushy.
Note 2: Adjusting Spice Levels
If you prefer milder salsa, reduce or omit the jalapeño. For a spicier salsa, leave in the seeds or add more jalapeño.
Note 3: Storage
Store leftover salsa in an airtight container in the refrigerator for up to 2 days. Stir before serving.
Note 4: Serving Suggestions
Mango salsa pairs well with grilled chicken, fish, tacos, or as a fresh dip with tortilla chips.
Note 5: Substitute Options
If you don’t have red bell pepper, you can substitute with orange or yellow bell peppers for a similar taste and texture.
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Cook Techniques
How to Dice Mango
To dice mango, cut away the sides just outside the pit, score the flesh into cubes without cutting through the skin, and then scoop out the cubes with a spoon.
Choosing Fresh Ingredients
Use fresh, ripe mangoes, firm tomatoes, and fresh cilantro for the best flavor and texture in your mango salsa dish.
Balancing Flavor
Combine the sweet mango with the tanginess of lime juice and a touch of salt to create a well-balanced salsa. Start with less seasoning, taste, and adjust as desired.
Finely Chopping Ingredients
Dice all ingredients uniformly small to create a cohesive texture and to ensure that each bite gets a mix of all the flavors.
Stirring to Combine
Gently stir your diced ingredients together in a bowl to avoid bruising your mango or other delicate items.
FAQ
Can I Use Frozen Mango for Salsa?
Yes, you can use frozen mango, but ensure it is fully thawed and patted dry to reduce extra moisture.
How Long Does Mango Salsa Last?
Mango salsa is best served fresh. However, it can be stored in an airtight container in the refrigerator for up to 2 days.
Can I Add Extra Heat to My Salsa?
Absolutely! Add diced jalapeño or a pinch of cayenne pepper for an extra spicy kick.
What Can I Serve With Mango Salsa?
Mango salsa pairs well with tortilla chips, grilled chicken, fish, or as a topping for tacos.
Can I Make Mango Salsa Ahead of Time?
You can make mango salsa a few hours ahead to allow the flavors to meld, but it’s best enjoyed fresh.
What if I Don’t Like Cilantro?
If you don’t enjoy cilantro, you can omit it or replace it with fresh parsley for a slightly different flavor profile.
Conclusion
Mango salsa is a delightful blend of sweet and tangy flavors, with a touch of heat, making it a versatile condiment that pairs perfectly with various dishes. Whether you’re hosting a summer barbecue or looking for a fresh topping for tacos, this recipe offers an easy yet flavorful way to elevate your meals. The vibrant colors and refreshing taste are sure to be a hit with family and guests alike. Enjoy the perfect balance of textures and flavors, and experiment with different combinations to make it uniquely your own!
More recipes suggestions and combination
Grilled Fish Tacos with Mango Salsa
Pair this mango salsa with grilled or blackened fish tacos for a tropical flair. The sweetness of the salsa complements the smoky and savory fish perfectly.
Mango Salsa with Grilled Chicken
Make your grilled chicken meals more vibrant and refreshing by serving them alongside mango salsa. It adds a burst of flavor that balances smoky and tangy tastes.
Mango Salsa with Tortilla Chips
Enjoy mango salsa as a refreshing dip option with crunchy tortilla chips—perfect for snacking or as an appetizer for any gathering.
Tropical Salad Topping
Add this mango salsa as a topping to salads, combining it with mixed greens, avocado, and a light citrus vinaigrette for a tropical-inspired meal.
Mango Salsa and Shrimp
This salsa pairs exceptionally well with shrimp! Serve it as a topping for grilled or sautéed shrimp, or alongside as a dipping option for a vibrant and flavorful dish.
Mango Salsa with Grilled Pork
The sweetness of mango salsa works wonderfully as an accompaniment to grilled pork, enhancing its rich, smoky flavors with a bright, fruity kick.
Mango Salsa as a Burger Topping
Create a unique, tropical-inspired burger by adding mango salsa as a topping. It pairs wonderfully with grilled beef, turkey, or vegetarian patties.
Mango Salsa on Rice Bowls
Use mango salsa as a topping for rice bowls featuring your favorite proteins, like chicken, shrimp, or tofu, for a fresh burst of flavor.
