Asian Chilli Garlic Prawns
Introduction
Asian Chilli Garlic Prawns, also known as shrimp, are a deliciously spicy and savory dish that brings a burst of flavors to any table. This recipe combines tender prawns with a robust garlic and chili sauce, making it a perfect choice for a quick weeknight dinner or a flavorful feast for guests. With its easy preparation and mouth-watering taste, this dish will undoubtedly become a favorite.
Detailed Ingredients with measures
Prawns (shrimp) – 500 grams, peeled and deveined
Garlic – 4 cloves, minced
Red chili flakes – 1 teaspoon (adjust for spice preference)
Soy sauce – 2 tablespoons
Honey – 1 tablespoon
Olive oil – 2 tablespoons
Fresh coriander – for garnish
Lime – for serving
Prep Time
The preparation time for this tantalizing dish is approximately 10 minutes. This includes cleaning and deveining the prawns as well as measuring out the ingredients.
Cook Time, Total Time, Yield
The cooking time is around 5 minutes, making the total time for the dish approximately 15 minutes. This recipe serves 2-3 people, making it a fantastic option for a cozy meal or a light dinner.
Detailed Directions and Instructions
Prepare the Marinade
In a bowl, combine the soy sauce, sesame oil, grated ginger, and minced garlic. Mix well to create a marinade for the prawns.
Marinate the Prawns
Add the prawns to the marinade. Toss to ensure they are well coated. Let it marinate for about 15-20 minutes.
Prepare the Sauce
In another bowl, whisk together the sweet chili sauce, lime juice, and chili flakes to create a flavorful sauce.
Cook the Prawns
Heat a large skillet or wok over medium-high heat. Add a splash of oil and once hot, add the marinated prawns. Cook for 2-3 minutes until they turn pink.
Add the Sauce
Pour the prepared sauce over the cooked prawns. Stir well to coat the prawns in the sauce and cook for an additional 1-2 minutes.
Serve
Remove from heat and transfer to a serving dish. Garnish with chopped cilantro and lime wedges before serving.
Notes
Substitutions
Feel free to use different types of seafood or chicken if prawns are not available.
Spice Level
Adjust the amount of chili flakes in the sauce according to your spice preference.
Serving Suggestions
This dish pairs well with steamed rice or noodles, as well as a side of vegetables.
Storage
Leftover prawns can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Cook techniques
Marinating Prawns
Marinate prawns in garlic, chili, and other spices to enhance flavor. Allow them to sit for at least 30 minutes to absorb the marinade.
Cooking Prawns
Cook prawns quickly on high heat to achieve a tender texture. Avoid overcrowding the pan to ensure even cooking.
Sautéing
Use a hot skillet with oil to sauté the prawns, allowing them to develop a nice sear and retain juiciness.
Using Fresh Ingredients
Opt for fresh garlic and chili for maximum flavor. Fresh ingredients elevate the dish significantly compared to dried alternatives.
Garnishing
Finish with fresh cilantro and lime juice for added freshness and a citrusy kick.
FAQ
Can I use frozen prawns instead of fresh ones?
Yes, just make sure to properly thaw them before marinating and cooking.
How do I know when the prawns are cooked?
Prawns are cooked when they turn pink and opaque.
Can I use other types of seafood?
Yes, this technique works well with other types of seafood like scallops or fish fillets.
Can I adjust the spice level?
Absolutely! You can increase or decrease the amount of chili according to your preference.
Is this recipe suitable for meal prep?
Yes, cooked prawns can be stored in the refrigerator and enjoyed later, but they are best fresh.
Conclusion
The Asian Chilli Garlic Prawns are not only quick to prepare but also deliver an explosion of flavors that will satisfy your taste buds. With a delightful balance of heat and umami, this dish embodies the essence of Asian cuisine. Perfectly cooked prawns tossed in a zesty garlic sauce make for a fantastic meal that pairs well with rice or noodles. Whether for a weeknight dinner or a special occasion, this recipe is sure to impress.
More recipes suggestions and combination
Seared Scallops with Lemon Butter Sauce
Pair succulent scallops with a rich lemon butter sauce for a luxurious seafood dish that complements the flavors of chilli garlic prawns.
Stir-Fried Vegetables
Add a colorful medley of stir-fried vegetables seasoned with soy sauce and sesame for a fresh and vibrant side dish.
Thai Coconut Rice
Creamy coconut rice provides a sweet contrast to the spicy prawns, enhancing the overall dining experience.
Szechuan Noodles
Serve the prawns over spicy Szechuan noodles for a comforting and flavorful combination that pairs well with the dish.
Garlic Butter Broccoli
Sautéed garlic butter broccoli makes for a nutritious and delicious side that complements the heat of the prawns while adding crunch.
