Caramel Apple Cider Cookies

Introduction

Discover the perfect fall dessert with Caramel Apple Cider Cookies. Combining the warm sweetness of caramel, the tartness of apple cider, and the timeless comfort of a homemade cookie, this recipe is everything autumn stands for. Each bite brings a deliciously soft texture along with a burst of inviting seasonal flavors. Whether you’re preparing them for a festive gathering or a cozy night in, these cookies are sure to become a favorite treat this season.

Detailed Ingredients with Measures

Here’s everything you need to prepare these delightful cookies:

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
1 box instant apple cider drink mix (20 packets total – reserve 4 packets for later use)
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 cups all-purpose flour
1 package Kraft Caramels, unwrapped

Prep Time

The preparation for this recipe ensures a smooth baking process and fantastic results. Begin by preheating your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking. Once ready, gather all the ingredients and keep them at your workstation.

Cook Time, Total Time, Yield

Cook Time: Bake the cookies for 12-14 minutes, depending on their size and your oven’s calibration. Watch for golden edges and slightly soft centers.

Total Time: From start to finish, the complete process will take about 40-50 minutes. This includes the rolling, baking, and cooling time for perfectly satisfying cookies.

Yield: This recipe yields approximately 3-4 dozen cookies, making it perfect for sharing or indulging throughout the week.

Enjoy the irresistible flavor of fall with every bite of these soft, gooey Caramel Apple Cider Cookies!

Detailed Directions and Instructions

Step 1: Prepare the Oven and Baking Sheets

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent the cookies from sticking.

Step 2: Combine Dry Ingredients

In a medium-sized mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set this mixture aside for later.

Step 3: Mix Wet Ingredients

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and apple cider until fully incorporated.

Step 4: Combine Dry and Wet Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Take care not to overmix, as this can cause the cookies to become dense.

Step 5: Add Additional Flavors

Gently fold in the caramel bits and any optional ingredients, such as chopped nuts or apple pieces, if desired.

Step 6: Shape the Cookies

Use a cookie scoop or spoon to drop heaping tablespoons of dough onto the prepared baking sheets, leaving space between each cookie to allow for spreading while baking.

Step 7: Bake the Cookies

Place the baking sheets into the preheated oven and bake for 10–12 minutes. The cookies should be slightly golden around the edges, with the centers still soft.

Step 8: Cool the Cookies

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 9: Optional Drizzle

If desired, drizzle caramel sauce over the top of the cooled cookies for extra flavor and presentation. Let the caramel set before serving.

Notes

Note 1: Storage

Store the cookies in an airtight container at room temperature for up to 3–4 days. For longer storage, freeze in a freezer-safe bag or container for up to 3 months.

Note 2: Caramel Bits

If you cannot find caramel bits, cut soft caramel candies into small pieces. Be sure to freeze them for a few minutes before folding into the dough to prevent sticking.

Note 3: Apple Varieties

If adding fresh apple pieces, use a firm variety such as Granny Smith or Honeycrisp to prevent the cookies from becoming too soft or soggy.

Note 4: Dough Chilling

If the dough feels too sticky, chill it in the refrigerator for 20–30 minutes before shaping and baking. This helps prevent excessive spreading in the oven.

Note 5: Parchment Paper

Using parchment paper helps ensure the cookies bake evenly and are easier to remove from the baking sheet. Avoid using wax paper as it is not heat-proof.

Cook Techniques

Chilling the Dough

For the best results, ensure you chill the dough before baking. Chilling helps the cookies retain their shape and enhances the texture by allowing the flavors to meld together.

Combining Wet and Dry Ingredients Properly

When mixing the wet and dry ingredients, do it gradually to avoid overmixing. This ensures the cookies remain soft and chewy.

Using Room-Temperature Ingredients

Before you start baking, make sure your butter and eggs are at room temperature. This ensures better mixing and a smoother dough.

Avoid Overbaking

Monitor the cookies closely while baking and remove them from the oven once the edges are golden and the centers are just slightly soft. Overbaking can make them dry and less flavorful.

Adding Caramel Carefully

When adding caramel pieces to the dough, distribute them evenly across the cookies to achieve a consistent flavor in each bite.

FAQ

Can I skip the chilling step?

Chilling the dough is highly recommended as it helps enhance the cookie’s flavor, texture, and shape during baking.

What should I do if the caramel sticks to the baking sheet?

Using parchment paper or a silicone baking mat helps prevent caramel from sticking to the baking sheet.

Can I use store-bought caramel bits?

Yes, store-bought caramel bits work perfectly for this recipe and save time.

How do I keep the cookies soft?

Store the cookies in an airtight container once cooled. Adding a slice of bread to the container can also help retain moisture and keep the cookies soft.

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 48 hours before baking. Just ensure it’s tightly covered to prevent it from drying out.

Conclusion

Caramel Apple Cider Cookies are a delightful treat that perfectly balance the tangy sweetness of apple cider with the rich, creamy notes of caramel. These cookies bring warmth and a comforting fall flavor that makes them ideal for seasonal gatherings or simply enjoying with a warm beverage. Their unique blend of flavors and chewy texture make them a standout dessert, perfect for impressing friends and family alike.

More recipes suggestions and combination

Spiced Pumpkin Cookies

For a quintessential autumn twist, try spiced pumpkin cookies with hints of cinnamon, nutmeg, and ginger. Pair them with a warm cup of chai tea for an extra cozy treat.

Apple Cider Donuts

Explore the soft and fluffy goodness of apple cider donuts, rolled in cinnamon sugar for an extra layer of sweetness and crunch. They’re perfect alongside your caramel apple cider cookies.

Caramel-Pecan Brownies

Combine gooey caramel with crunchy pecans in a rich and fudgy brownie recipe. This dessert provides another decadent option to complement the cookies.

Gingerbread Bars

For a bold and spicy pairing, bake gingerbread bars bursting with molasses and spices. These bars create the perfect companion to the sweetness of caramel apple cider cookies.

Pear and Cinnamon Muffins

Use seasonal pears and a touch of cinnamon for light and airy muffins. They make a balanced addition to your caramel apple cider-themed dessert spread.

Maple Glazed Sugar Cookies

Try sugar cookies topped with a rich maple glaze. These cookies bring a sweet, earthy flavor that harmonizes well with the tanginess of apple cider cookies.

Brown Butter Apple Pie

Brown butter apple pie provides another way to incorporate classic fall flavors. Its rich and nutty crust pairs beautifully with the caramel accents in the cookies.

Cranberry Oatmeal Cookies

For a tart and wholesome variation, bake cranberry oatmeal cookies that mix the tang of cranberries with the sweetness of a comforting oatmeal base.

White Chocolate Chai Blondies

Blend exotic chai spices with creamy white chocolate for a blondie that complements the caramel apple cider cookies, enhancing their spiced undertones.