Caramel Apple Cookies
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Introduction
If you love the classic flavors of caramel and apples, the Caramel Apple Cookies recipe is one treat you must add to your must-make list. These cookies balance the sweetness of caramel with the tartness of apple for a flavor-packed dessert, perfect for fall or any time you want a comforting, fruity cookie fix. The chewy cookies are easy to make and a fun twist on traditional caramel apple desserts.
Detailed Ingredients with measures
The ingredients for these Caramel Apple Cookies are simple yet flavorful:
– Granulated sugar: Adds sweetness
– Light brown sugar: Provides a rich, molasses undertone
– Unsalted butter: For a buttery, soft cookie texture
– Large egg: Helps bind the dough together
– Vanilla extract: Enhances the flavor profile
– All-purpose flour: The base of the cookie dough
– Baking soda: Helps give the cookies rise
– Salt: Balances the sweetness
– Ground cinnamon: Adds a spicy warmth
– Diced apples: Freshly chopped for a fruity burst
– Caramel bits: The star ingredient for ooey-gooey caramel goodness
Prep Time
Preparation for Caramel Apple Cookies is simple and straightforward, taking only about 15-20 minutes. You’ll begin by mixing your wet and dry ingredients in separate bowls before combining them and folding in the diced apples and caramel bits. Once the dough is ready, scoop portions of it onto a baking sheet lined with parchment paper.
Cook Time, Total Time, Yield
Cook time for the cookies is roughly 10-12 minutes, depending on your oven’s accuracy. The total time, including prepping and baking, is approximately 25-30 minutes. This recipe yields about 20-24 Caramel Apple Cookies, perfect for sharing with family and friends or indulging on your own.
These cookies are soft, chewy, and packed with the classic caramel apple taste you know and love. Whether you’re baking for a party, holiday gathering, or just for your family, these Caramel Apple Cookies are sure to be a hit. The combination of fresh apples and caramel delivers a delightful dessert that will have everyone coming back for more!
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Detailed Directions and Instructions
Step 1: Prepare the Oven and Baking Sheets
1. Preheat your oven to 350°F (177°C).
2. Line your baking sheets with parchment paper or silicone baking mats to prevent sticking.
Step 2: Mix Dry Ingredients
1. In a medium-sized mixing bowl, combine flour, baking soda, cinnamon, and salt.
2. Whisk the dry ingredients together until fully combined. Set aside.
Step 3: Cream Butter and Sugars
1. In a large mixing bowl, add softened butter, granulated sugar, and brown sugar.
2. Using an electric mixer, cream the ingredients together on medium speed until smooth and fluffy, about 2-3 minutes.
Step 4: Incorporate Wet Ingredients
1. To the creamed butter and sugar mixture, add eggs and vanilla extract.
2. Mix until fully combined and the mixture becomes smooth.
Step 5: Combine Wet and Dry Ingredients
1. Slowly add the dry ingredients into the wet ingredients in batches, mixing on low speed.
2. Continue mixing until no streaks of flour remain and the dough forms.
Step 6: Prepare the Apples
1. Peel, core, and chop the apples into small cubes or fine pieces.
2. Pat the apple pieces dry with paper towels to remove excess moisture.
Step 7: Add Apples and Caramel
1. Fold the prepared apple pieces and caramel bits (if using) into the cookie dough using a spatula.
2. Mix gently until evenly dispersed throughout the dough.
Step 8: Scoop and Shape Cookies
1. Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie.
2. Lightly flatten the tops of the dough balls with the back of the spoon or your fingers.
Step 9: Bake the Cookies
1. Place the baking sheets in the preheated oven.
2. Bake cookies for 10-12 minutes, or until the edges are lightly golden while the centers remain soft.
Step 10: Cool the Cookies
1. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes.
2. Transfer the cookies to a wire rack to cool completely before serving.
Notes
Note on Apple Selection
Choose crisp and tart apples, such as Granny Smith, for the best flavor and texture balance. They help to counteract the sweetness of the cookies.
Note on Caramel Bits
Caramel bits are optional but add a nice chewy texture. If you don’t have caramel bits, caramel squares chopped into small pieces can be used instead.
Note on Storage
Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies for up to 3 months.
Note on Dough Chilling
If your dough becomes too soft or sticky to handle, consider chilling it in the refrigerator for 30 minutes to make handling easier.
Note on Adjusted Baking Time
For a chewier cookie, remove from the oven when the centers look slightly underdone, as cookies continue baking on the hot pan.
Cook Techniques
How to Get a Soft and Chewy Cookie Texture
To ensure the cookies stay soft and chewy, use softened butter instead of melted butter, and make sure not to overbake them. Removing the cookies from the oven when the edges are set, but the center still looks slightly underbaked is crucial.
Preventing Sticky Caramel Issues
To prevent the caramel bits from sticking too much, ensure to fold them into the dough at the very end of mixing. You could also lightly coat the caramel bits in flour before mixing them in.
Chilling the Dough for Better Shape
Chilling the cookie dough before baking helps the cookies hold their shape and avoid spreading too much in the oven. Plan to chill the dough for about 30 minutes for best results.
Even Baking Technique
For even baking, place the cookie dough on baking sheets lined with parchment paper or silicone baking mats. Make sure cookies are evenly spaced apart to allow for proper expansion.
FAQ
Why chill the dough before baking?
Chilling the dough helps the cookies hold their shape during the baking process and prevents them from becoming too flat. It also enhances flavor development.
What caramel should I use?
Use soft caramel bits that are specifically made for baking. Hard caramels tend to melt unevenly and may create hard spots in the cookies.
Can I skip the apple pieces?
The small diced apple pieces provide a burst of flavor and moisture, but if preferred, you can omit them and substitute with more caramel bits or another mix-in of your choice.
How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to 3-4 days. If you want to keep them fresh longer, refrigerate them and reheat in the microwave for a few seconds before serving.
Can I freeze the dough?
Yes, you can freeze the dough for up to 3 months. Scoop the dough into balls, place them on a tray to freeze, then transfer to a freezer-safe bag or container. Bake directly from frozen, adding an extra minute or two to the baking time.
Conclusion
These caramel apple cookies are a delightful treat that combines sweet caramel and tart apple flavors in every bite. Perfect for any occasion, they bring a warm, comforting taste to the table, making them a favorite for families and gatherings. With their soft texture and balance of flavors, these cookies are sure to satisfy any sweet craving.
More recipes suggestions and combination
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Try baking a batch of fluffy apple cinnamon muffins for a breakfast option with the same warm, spiced apple flavors.
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Blend apples into a milkshake with vanilla ice cream and cinnamon for a refreshing and fun drinkable treat.
